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University Grill


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Crab Bisque
Soup Du Jour
Rhode Island Fried Calamari
Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise
Shrimp Cocktail
horseradish cocktail sauce
Marinated tomatoes and fresh basil, on toasted French bread topped with gorgonzola cheese
toasted bread with fig jam, goat cheese, prosciutto and fig balsamic glaze
Escargot Champignon
Baked with garlic butter and mushroom
Yellow Fin Tuna
4 oz. yellowfin, seared rare and sliced with teriyaki glaze, wasabi and pickled ginger over quinoa
fresh mozzarella, tomatoes and basil with EVOO & balsamic glaze
Cheese and Meat Board
Prosciutto, sweet Cappi, Brie, Burrata, Goat, Gorgonzola, olive tapenade, grapes, sweet fig jelly, toast and crackers
$13-$15 All burgers are "dressed" with lettuce, tomato and pickle chips. All sandwiches and burgers are served on a toasted N.Y. Costanzo roll, unless otherwise noted and served with choice of French fries, cole slaw or cottage cheese.
The Chef's Burger
Goat cheese, double smoked bacon and car-amelized onions
The All American Burger
American cheese, double smoked Bacon
Crunchy Gulf Grouper
"Fish that goes crunch" with tartar sauce
Seafood Burger
house-made mix of grouper,haddock, crabmeat and salmon, fried and finished with a creamy tomato seafood sauce
University Grill
baby greens, tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, walnuts and gorgonzola, tossed with balsamic vinaigrette
Crunchy Fried Chicken Salad
candied walnuts, dried cranberries, redionions, cucumbers, tossed with honey mustard
Hail Kale
Veggie slaw, arugula, candied walnuts, craisens and quinoa tossed in cilantro lime vinaigrette and a mild spiced mango salsa flavored with onions and tomato
Boston Baked Haddock
topped with crush Ritz and lemon beurre blanc
Sauteed Chicken Parmesan
breaded cutlet with pappardelle and tomato sauce
Chicken Marsala
with button mushrooms and sweet marsala demi-glaze
Pork Chop
Bone in, brined, seasoned and seared, served with apple plum sauce
Shrimp Scampi
basil garlic butter and sun-dried tomatoes over linguine
Salmon Modena
iron seared over veggie quinoa topped with a Pomegranate balsamic and an oven dried tomato
Sesame Crusted Tuna
8 oz. yellow fin, seared rare, and sliced with teriyaki glaze, wasabi and pickled ginger served over quinoa
Bronzed Salmon
fried spinach, plum ginger sauce and fried onions
Crunchy Grouper
"fish that goes crunch" with tartar sauce
Parker House Scallops
topped with crushed Ritz and lemon beurre blanc
The university grill is a upscale local bar and grill. From great burgers and beer,to high choice aged meats and fresh seafood. Our customers are very loyal as are our winter locals. When someone has been here for the first time there comment is why did it take me so long to find this place. Chefs phone is here for any questions you may have. Please do not leave any reservations request or important request on this phone. Thank You Chef Eddie/G.M.
$15 - $28
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
American, Bar, Seafood, Contemporary
Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Outdoor Seating, Private Dining, Accepts Credit Cards, Table Service
Reviews (1,625)
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All reviews crab bisque prime rib haddock beef on weck salad steak baked potato bread seafood cakes fries barbara mann chef eddie the early bird our waiter dining experience great food and service
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1 - 10 of 1,615 reviews
Reviewed today via mobile

I live walking distance to this place. The food is always good as is the service. Its no more expensive than going to a chain but a much better value in my opinion. Try yhe Parker style haddock if you like fish. Support local owned...More

Date of visit: April 2019
Thank Grandpahammy
Reviewed 3 days ago via mobile

The staff went out of their way to ensure we were seated in a timely manner and got to our show across the street at the Barbara B Mann theater. Deven was especially helpful and kind! This is a great local restaurant with a fabulous...More

Date of visit: April 2019
Thank ginagrace
Reviewed 3 days ago

University Grill is one of our favorite places in Ft. Myers! We love the atmosphere, the food is great - we love the Weck Sandwich (try it, you won't be disappointed!!) Our favorite server is Lisa, she's always super friendly and provides excellent service EVERY...More

Date of visit: April 2019
Thank Cape0719
Reviewed 3 days ago

The food is very good .Have ordered specials which are always good as well .prices are very good also.

Date of visit: April 2019
Thank noreen c
Reviewed 4 days ago

We had Amanda as our waitress and she was excellent. She had things to us before we even asked for them. She was friendly and helpful creating a wonderful evening for us. We've always enjoyed the food but Amanda's attention to detail made it even...More

Date of visit: April 2019
Thank Kathy H
Reviewed 5 days ago

All of our food was wonderful, my husband's steak was cooked perfectly and the coconut shrimp complemented it perfectly. My baked haddock was excellent. Dispite the fact that they were really busy, our server Pam was very friendly and helpful with menu suggestions. The food...More

Date of visit: April 2019
Thank 12,345,634,231
Reviewed 6 days ago

Did enjoy a dinner with my family at University grill. I ordered a great tuna in sashimi style with a Quinoa salad. Great taste. Loved it and well recommended.

Date of visit: April 2019
Thank Pascal B
Reviewed 1 week ago via mobile

Crab bisque is awesome!! Shrimp scampi was delicious. Our server, Lisa, was wonderful. She was attentive and helpful with menu suggestions and very kind to our children.

Date of visit: April 2019
1  Thank Mommy2boyslove
Reviewed 1 week ago via mobile

We are never disappointed with University Grill! Scampi and Marsala were excellent.. and we can't leave out the Bisque and Mushroom Soup! Thank you Lisa for great service. See you next year!

Date of visit: April 2019
1  Thank Carolyn S
Reviewed 1 week ago via mobile

This was our first trip here. We had Cindy as our server; she was welcoming, warm, calm, friendly, as well as knowledgeable and enthusiastic about the food here. She kept our beverages full and checked on us. We ordered crab bisque, Boston baked haddock, and...More

Date of visit: April 2019
Thank Dditto123
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Questions & Answers
Ask a question
December 24, 2018|
AnswerShow all 4 answers
Response from 938edwardv | Property representative |
No.we are open t-giving and the pawnbroker is open for Christmas.
November 7, 2018|
AnswerShow all 3 answers
Response from 938edwardv | Property representative |
Thank you
September 5, 2018|
AnswerShow all 8 answers
Response from 938edwardv | Property representative |
Thank you all for your questions and answers.The U.G. is no way in the ballpark for all food and beverage service.The chain concept.Our meat is only aged mostly around six weeks a premium choice 1 or 2.(There are 5 grades of... More
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