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Being a vegan the waiter suggested the cilantro soup. They left off the cream (which it needed), it was too spicy without cream. Could not eat it. The waiter then suggested the black bean soup. I said no, then he suggested a half order, which...More
For a Saturday evening at 7:00, the place was empty with the exception of two other couples. We thought that was strange for such a highly rated place that is only open 3 days. Everyone was very nice and our waiter was great. Food was...More
We had the tuna appetizer, which was why my husband wanted to try the restaurant, What a unique, fresh and delicious presentation! I had the amazing mushroom crepes! And the cilantro soup. Wow! I could only have one bite of my ravioli and took it...More
Unfortunately, Eduardo seems to have regressed. We have been going to Eduardo's for more than 10 years, but unfortunately the food has become manufactured marginality. Yes it was good, but the WOW factor has been lossed. The blue crab cakes, which we loved, we're like...More
OUTSTANDING! OUTSTANDING! OUTSTANDING!
We are local to Ft. Lauderdale and have never been to Eduardo de San Angel. If I had to make a list of Pros and Cons, I would not be able to list any Cons. The server was extremely knowledgable about the...More
We are repeat customers of this restaurant for about 25 years due to Chef Edoardo consistently putting out dishes made with high-quality food ingredients cooked with a balance of Flavors to perfection. We have taken many different Food Enthusiasts here to sample a variety of...More
So, I was having another excellent dinner at Eduardo with my son while we were in SoFL for a visit and realized after dinning at Eduardo for years when I lived in SoFL, that I have never done a review of this first rate restaurant....More
With my wife and another couple, we returned, as I said we would, last night to this colorful Continental/Mexican restaurant with plenty of free parking at the front door. This time I had the lamb chops in garlic and chili sauce, which not only were...More
We were warmly greeted and showed to a lovely table. The lamb chops were delicious and the skirt steak special was equally delicious. We had the yellow tail roll, which was made with a tortilla, as an appetizer. The tortilla just didn't hit the mark...More