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Fort Lauderdale

Eduardo de San Angel

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Fri, 11/22
8:00 PM

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Certificate of Excellence2015 - 2019 Winner

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gulf shrimp ceviche
plum tomatoes, sweet onions, jalapeno peppers & cilantro, marinated in lime juice & tequila
pan sauteed fresh florida bluecrab & yellow corn cakes
smoked chipotle chile sauce spiked w/ puebla style mole
sashimi grade loin of yellowfin tuna
lightly dusted w/ roasted crushed pistachio nuts -sliced thin atop organically drown baby mixed field greens, lightly dressed w/ smoked chipotle vinaigrette
grilled sliced eggplant roulade au gratin
filled w/ a blend of Mexican cheeses & serrano chiles, baked w/ melted jack cheese & stewed poblano peppers
herb oil brushed grilled cactus paddle bocadillo
filled​ w/ medallion of the yucatan peninsula's achiote, marinated & grilled loin of pork, accented w/ guajillo chile sauce
roasted poblano pepper - filled w/ fresh florida bluecrab
pickled jalapeño peppers, green olives & tomatoes over stewed sweet onions
petite morsels of beef tenderloin
sauteed w/ portobello mushrooms, sweet vidalia onions, all tossed w/ smoked chipotle chile sauce
sautéed julienned breast of chicken
with steamed green tomatillo, serrano chiles & onions atop a corn tortilla pocket filled w/ a puree of spiced black beans
ancho chile flavored crepes filled w/ cuitlacoche, serrano chiles & onions
with melted asadero cheese laced w/ a squash blossom sauce
yucatan peninsula's achiote rubbed loin of pork medallions
honey & pasilla chile glaze accented w/ fire roasted yellow corn
grilled butterflied boneless centercut pork chop
brushed w/ a mulato chile-citrus barbecue sauce, fresh jicama-mango slaw & a black bean-chorizo filled crepe
homemade ravioli filled w/ black beans & fresh cheese
smoked chipotle & toasted walnut cream sauce
gulf shrimp
green olives, onions, plum tomatoes & pickled jalapeño peppers, over linguini pasta
key lime oil brushed grilled loin of sashimi grade yellowfin tuna
fresh plum tomatoes, cilantro & green peppers tossed w/ angel hair pasta & accented w/ xeres wine vinaigrette. serve at room temperature
toasted almonds & fresh thyme crusted pan seared keys yellowtail fillet
Cilantro & garlic oil, spiked w/ Mexican pico de gallo
fresh cracked black peppercorn dusted grilled keys yellowtail fillet
california avocado, green tomatillo & serrano chile mash
pasilla chile flavored broth w/ fresh epazote
fried corn tortilla chips, sliced avocado, homemade cheese & sour cream.
guajillo chile spiced black bean soup
chopped onions & cilantro
organic grown baby field greens
artichoke hearts, plum tomatoes, avocado, mango-cilantro vinaigrette
grilled north atlantic calamari
marinated in guajillo chile, fresh garlic, olive oil & a splash of red wine vinegar, atop organically grown baby mixed field greens, our own pickled onions & smoked chipotle chile vinaigrette
stir fried fresh spinach leaves
roasted garlic, warm imported brie cheese, garnished w/ plum tomatoes & splashed w/ red chile oil
For more than 20 years serving international with a Mexican infusion cuisine and offering the best service for your pleasure.
$25 - $80
Special Diets
Vegetarian Friendly, Gluten Free Options
Mexican, Latin
Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Table Service
Reviews (257)
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All reviews cilantro soup carne asada gulf shrimp skirt steak duck blue crab tortillas snapper crepes crab cakes ceviche ravioli bread mexican restaurant green tomatillo yellow corn our waiter
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1 - 10 of 250 reviews
Reviewed 3 weeks ago

Being a vegan the waiter suggested the cilantro soup. They left off the cream (which it needed), it was too spicy without cream. Could not eat it. The waiter then suggested the black bean soup. I said no, then he suggested a half order, which...More

Date of visit: October 2019
Thank cstubby2
Reviewed October 14, 2019 via mobile

For a Saturday evening at 7:00, the place was empty with the exception of two other couples. We thought that was strange for such a highly rated place that is only open 3 days. Everyone was very nice and our waiter was great. Food was...More

Date of visit: October 2019
Thank 918lauriel
Reviewed September 29, 2019 via mobile

It’s a small place and they have the best cafe colada and cafe con leche. They have great veggie options

Date of visit: September 2019
Thank 473ashoks
Reviewed September 25, 2019

We had the tuna appetizer, which was why my husband wanted to try the restaurant, What a unique, fresh and delicious presentation! I had the amazing mushroom crepes! And the cilantro soup. Wow! I could only have one bite of my ravioli and took it...More

Date of visit: September 2019
Thank Pennie727
Reviewed August 17, 2019 via mobile

Unfortunately, Eduardo seems to have regressed. We have been going to Eduardo's for more than 10 years, but unfortunately the food has become manufactured marginality. Yes it was good, but the WOW factor has been lossed. The blue crab cakes, which we loved, we're like...More

Date of visit: August 2019
1  Thank GeoffandAndy
Reviewed July 8, 2019

OUTSTANDING! OUTSTANDING! OUTSTANDING! We are local to Ft. Lauderdale and have never been to Eduardo de San Angel. If I had to make a list of Pros and Cons, I would not be able to list any Cons. The server was extremely knowledgable about the...More

Date of visit: July 2019
Thank 747marlaf
Reviewed June 10, 2019

We are repeat customers of this restaurant for about 25 years due to Chef Edoardo consistently putting out dishes made with high-quality food ingredients cooked with a balance of Flavors to perfection. We have taken many different Food Enthusiasts here to sample a variety of...More

Date of visit: June 2019
Thank BillyWisdom
Reviewed May 24, 2019

So, I was having another excellent dinner at Eduardo with my son while we were in SoFL for a visit and realized after dinning at Eduardo for years when I lived in SoFL, that I have never done a review of this first rate restaurant....More

Date of visit: May 2019
Thank caneguy
Reviewed May 12, 2019

With my wife and another couple, we returned, as I said we would, last night to this colorful Continental/Mexican restaurant with plenty of free parking at the front door. This time I had the lamb chops in garlic and chili sauce, which not only were...More

Date of visit: May 2019
1  Thank LWL3333
Reviewed April 22, 2019

We were warmly greeted and showed to a lovely table. The lamb chops were delicious and the skirt steak special was equally delicious. We had the yellow tail roll, which was made with a tortilla, as an appetizer. The tortilla just didn't hit the mark...More

Date of visit: April 2019
Thank dc986
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Questions & Answers
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September 18, 2017|
AnswerShow all 2 answers
Response from 588henryk | Reviewed this property |
Not sure
August 25, 2016|
AnswerShow all 5 answers
Response from BuyerBeth | Reviewed this property |
I believe the certificate can be used any night but I think they only accept 1 per table. Try reading the very fine print on the certificate or call the restaurant directly to be certain
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