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Zuckerello's

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Ratings and reviews

Certificate of Excellence2015, 2017 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

APPETIZERS‏
9.95
fried calamari
flash fried with pomodoro sauce for dipping.
10.95
eggplant tower
eggplant medallions, fresh mozzarella, roasted peppers, vine ripe tomatoes, truffle vinaigrette, balsamic reduction.
11.50
mussels or clams possilipo
white wine, garlic, carrots, onions, celery, fresh herbs, red or white sauce.
11.50
beef carpaccio
thin slices of peppercorn crusted filet mignon, baby greens, capers, shaved parmesan, truffle vinaigrette, balsamic reduction.
9.95
home made meatballs
sweet cherry peppers, pomodoro sauce, parmesan, crostini.
12.95
maryland crab cakes
jumbo lump crab, red remoulade sauce, fresh arugula.
9.95
spinach eggplant rollatini
Eggplant stuffed with Italian cheeses, spinach and herbs, oven baked in pomodoro sauce.
11.50
ahi tuna sashimi
sesame crusted ahi tuna, whole wheat linguini, ponzu sauce, pickled ginger, wasabi.
10.50
thai calamari
flash fried with green peppers and sweet chili aioli.
10.95
buffalo shrimp
tempura shrimp, buffalo sauce, blue cheese dressing.
SOUPS & SALADS
5.95
pasta fagioli
tuscan bean soup with bacon and ditalini pasta. (bowl)
5.95
minestrone soup
tuscan vegetable‏ soup. (bowl)
6.95
house salad
Fresh garden‏ salad, creamy Italian dressing.
6.95
caesar salad
caesar dressing, homemade croutons.
11.95
gorgonzola salad
mixed greens, grapes, apples, celery, candied walnuts, gorgonzola cheese, tossed with balsamic vinaigrette.
9.95
caprese salad
fresh mozzarella, vine ripe tomatoes, mixed baby greens, truffle vinaigrette, balsamic reduction.
9.95
greek salad
cucumbers, tomatoes, bermuda onions, green pepper, feta cheese, olives, greek vinaigrette.
FISH & SEAFOOD (9)‏
21.95
atlantic lemon sole
parmesan crusted and pan seared lemon sole filet, baby shrimp, citrus beurre blanc, mashed potatoes, fresh vegetables.
21.95
seafood linguini (zuppa di pesce)
calamari, clams, baby shrimp, bay scallops, mussels, fresh fish and herbs, tossed in a light white wine pomodoro broth.
21.95
red snapper frangelica
almond crusted pan roasted snapper filet, creamy frangelica sauce, mashed potatoes, fresh vegetables.
22.95
sesame crusted ahi tuna
julienne vegetables,‏ citrus ponzu sauce, topped with fruit salsa, served over whole wheat linguini.
18.95
clams or mussels posilippo red or white
garlic, white wine broth, carrots, onions, celery, fresh herbs, linguini pasta.
21.95
snapper lionello
pan seared red snapper, white wine caper lemon sauce with cherry tomatoes, sliced garlic, linguini pasta, fresh vegetables.
21.95
atlantic salmon
herb crusted‏ grilled salmon, ginger orange glaze, whole wheat linguini, fresh vegetables.
19.95
shrimp scampi
large shrimp‏ tossed with angel hair pasta, capers, garlic, cherry tomatoes, white wine lemon butter sauce.
ITALIAN SPECIALTIES
17.95
chicken zuckerello’s
chicken breast stuffed with mushrooms, prosciutto, roasted peppers, rosemary marsala mushroom sauce, creamy mashed potatoes, fresh vegetables.
17.95
chicken scarpiello
pan seared chicken breasts with mushrooms, sausage, roasted peppers, olives and pepperoncini, tossed with penne pasta, chicken broth and balsamic jus.
16.95
chicken piccata
white wine lemon butter sauce, served with linguini pomodoro, fresh vegetables.
16.95
chicken milanese
lightly breaded, pan fried cutlet topped with mixed baby greens, diced tomatoes, truffle lemon vinaigrette, balsamic reduction, creamy garlic mashed potatoes.
16.95
chicken parmesan
topped with pomodoro sauce and mozzarella cheese, oven baked, served with linguini pomodoro, fresh vegetables.
16.95
chicken marsala
marsala mushroom demi glaze sauce, linguini pomodoro and fresh vegetables.
21.95
veal chop milanese
lightly breaded, pan fried cutlet topped with mixed baby greens, diced tomatoes, truffle lemon vinaigrette, balsamic reduction, creamy garlic mashed potatoes.
19.95
veal parmesan
topped with pomodoro sauce and mozzarella cheese, oven baked, served with linguini pomodoro, fresh vegetables.
22.95
veal chop parmesan
lightly breaded, pan fried chop on the bone, topped with pomodoro sauce and mozzarella cheese, oven baked. served with linguini pomodoro and fresh vegetables.
19.95
veal marsala
marsala mushroom demi glaze sauce, linguini pomodoro and fresh vegetables.
PASTA FAVORITES‏
13.95
penne alla vodka
Prosciutto, onions, English peas and creamy tomato sauce.
16.95
crab ravioli
baby shrimp, diced tomatoes, portobello mushrooms, spinach, lobster sauce.
13.95
spinach and cheese ravioli
topped with pomodoro sauce and basil.
16.95
linguini in red or white clam sauce
little neck clams with fresh herbs tossed with linguini pasta in a white clam or marinara sauce.
14.95
meat lasagna
classic home made oven baked meat lasagna with bolognese sauce and cheeses. oven baked.
15.95
whole wheat linguini
Chicken, sun dried tomatoes, spinach, English peas, garlic, olive oil, white wine.
13.95
cheese or meat tortellini
Prosciutto, English peas, mushrooms in a light pink sauce.
15.95
spaghetti chicken carbonara
Chicken, English peas, bacon, cream and egg.
13.95
spaghetti bolognese
ground beaf and pork braised with red wine pomodoro sauce.
13.95
spaghetti with homemade meatballs
three beef and pork meatballs, pomodoro sauce, ricotta cream.
About
The concept of Zuckerello's Italian Restaurant began in November of 1989 in the mind of Adam Zucker. His desire was to operate a neighborhood restaurant and bar. It was important to him that Zuckerello's be a place where locals could come and dine in a comfortable and relaxing atmosphere. After 12 years, in 2001, Eli Biton joined Adam in this endeavor, and pursued the same envision for the concept of Zuckerello's Italian Restaurant. THROUGH BOTH OF THEIR EFFORTS AND THEIR WONDERFUL STAFF, ZUCKERELLO'S HAS BECOME ONE OF THE MOST POPULAR RESTAURANTS IN FT. LAUDERDALE. A FEW MEMBERS OF THE STAFF HAVE BEEN WORKING WITH ZUCKERELLO'S FOR THE PAST 29 YEARS.
PRICE RANGE
$13 - $28
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Drinks
CUISINES
Italian
FEATURES
Takeout, Seating, Parking Available, Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Private Dining, Highchairs Available, Accepts Credit Cards, Table Service, Free Off-Street Parking, Wine and Beer
Reviews (521)
There are newer reviews for Zuckerello's
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Traveler rating
318
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LanguageEnglish
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Traveler rating
318
118
37
15
19
Show reviews that mention
All reviews bread pasta garlic spread eggplant tower tiramisu key lime pie masala salmon soup clams the early bird italian food large portions lauderdale by the sea red sauce olive oil served hot
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491 - 500 of 507 reviews
Reviewed February 8, 2011

We went again and found the early bird to be a disappointment. The restaurant was empty at 5pm yet the owner ELI managed to put us far far in the back next to the swinging door of the kitchen. We had the snapper lionello which...More

Date of visit: February 2011
3  Thank BIGJEFF201
Reviewed November 6, 2010

We went there on Halloween. We had the fish and the mussels which were tasty and fresh. We were there last year and the food portions were tiny on the "early bird". The key lime pie was room temperature and made by an amateur. Sneaky...More

2  Thank BIGJEFF201
Reviewed May 28, 2010

No longer Zuckerello's & Fish Company, now just Zuckerellos, this is without doubt the best Italian restaurant in Fort Lauderdale. Since 2005 (when I discovered it), I have eaten there about once or twice a month and without exception, it is consistent with superb cuisine,...More

1  Thank chewedpup
Reviewed February 18, 2010

We arrived at the restaurant at 5:50PM with my family and two guest from New York., 6 of us. We went with the intention of having the early special. After being seated we notice we did not receive the menus and asked our waiter for...More

4  Thank aderico22
Reviewed January 23, 2010

Made reservations for four at 7:45 pm which Zuckerello's had no intension of honoring. Maddening crowd and chaos ensued as we entered. Waited and then walked across Commercial Blvd. to The Ambry where we had a quiet, lovely meal. Very disappointed in Zuckerello's for unprofessional...More

2  Thank Altkunst
Reviewed November 19, 2009

Used to go here in the early 90s. Place has changed. Ordered Malbec wine: tasted like it came from a bottle opened 3 days ago. Hot and almost vinegary. Couldn't drink it. Ordered chicken marsala (almost an Italian specialty) from the Early Bird menu. Chicken...More

2  Thank BozemanTrudeman
Reviewed October 27, 2009

Six of us enjoyed an evening with each of us ordering something different and all were pleased. We had several bottles of their featured wine @ $18 a bottle. Our waiter, Tom Murphy did a great job

Thank grancyH
Reviewed August 22, 2009

Food was good. Service was excellent. Good value. Can be a little noisy. I would go after 7:00 p.m.

Thank fortlauderdalefoodie
Reviewed August 15, 2009

We are locals and have been visiting Zuckerello's for many years (on and off). There have been some changes and the meal, service and value received this evening will bring us back again soon. The three of us all ordered off of the evening specials...More

Thank chipanderin
Reviewed June 21, 2009

We go to Zuckerellos at least twice during our week vacations in Fort Lauderdale. The food is delicious, the prices very good for the generous amount of food, and the service is highly professional. We always request the same waiter, Ed, because his service is...More

2  Thank mocha123
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Questions & Answers
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Lewis R
November 5, 2018|
AnswerShow all 2 answers
Response from Huntley900 | Reviewed this property |
Sorry I dont know the answer but I am sure they would if you called them!
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