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Gilbert's Underground Kitchen

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Tue, 5/21
8:00 PM

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Certificate of Excellence2016 - 2018 Winner

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Celebrity Chef Kenny Gilbert returns home to the Jacksonville area with Gilbert's Underground Kitchen, a neighborhood-driven Deep Southern American restaurant. Located on the North side of the Intercoastal Waterway Bridge, UK offers residents of the Fernandina Beach area the ideal spot to grab a seasonal, comforting and delicious meal. With over 20 years of professional culinary experience, Kenny rose to fame in 2010 as one of the fan favorites on season seven of Bravo's "Top Chef." Since then, he has cooked for the likes of Oprah Winfrey, Gayle King, Stedman Graham, Samuel L. Jackson and A.J. Calloway, just to name a few. Kenny began his culinary career in Jacksonville with The Ritz-Carlton
$7 - $45
Special Diets
Gluten Free Options
Drinks, Lunch, Dinner
American, Seafood, Barbecue
Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Serves Alcohol, Accepts Credit Cards, Table Service
Reviews (394)
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All reviews brisket burnt ends collard greens hot chicken brunswick stew shrimp and grits crispy brussels sprouts bbq sampler banana pudding bourbon pecan pie chow chow pulled turkey field peas smoked meat spare ribs pimento cheese cole slaw
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1 - 10 of 394 reviews
Reviewed 5 days ago

A few miles removed from the tourist-packed historic area, Gilbert's is on a main highway with several meat smokers in the front parking lot. This means that wonderful smoky aroma greets you as soon as you park. The interior isn't very impressive--certainly not upscale and...More

Date of visit: May 2019
Thank KimQWalton
Reviewed 1 week ago

We had their ribs which they served with a choice of sauces, from mild to very hot and spicy! Great experience! Funky place but well worth it!

Date of visit: May 2019
Thank janet2847
Reviewed 3 weeks ago

A great find . Wonderful food , wonderful service and wonderful atmosphere . Cannot say enough We will be regulars . We were there for lunch on April 29 , 2019 . I had the smoked turkey breast , which was moist and perfectly seasoned...More

Date of visit: April 2019
Thank Dory310
Reviewed April 13, 2019

Great BBQ ... good sauces, meat is tender & juicy. But in-restaurant dining leaves a bit to be desired. I suggest them for carry-out or catering.

Date of visit: April 2019
Thank dar532018
Reviewed April 6, 2019 via mobile

On a recent trip to Amelia Island, my family and I couldn’t wait to try Gilbert’s Underground. It turned out to be just ok which was very disappointing. The atmosphere was great and the food was pretty good. The service, however, was absolutely horrible. We...More

Date of visit: April 2019
Thank nicolegT3131MF
Reviewed April 5, 2019

Duo of brisket, chopped and burnt ends, was perfection! Two sides,watermelon strawberry salad and grilled Brussels Sprouts. Doesn't get any better than this!

Date of visit: April 2019
Thank kimpit
Reviewed March 31, 2019

I visited this restaurant in October 2018 and it was fantastic. I could not wait to visit this trip and I was so disappointed. The brisket was mostly fat and largely not edible. The rolls were stale and looked like those Hawaiian rolls from the...More

Date of visit: March 2019
1  Thank Linda K
Reviewed March 29, 2019

Loved the relaxed, unpretentious atmosphere, the service, and the food. Our server Mason was very helpful in making our selections. I had the fried catfish on a bed of collard greens and grits, and my wife had the spare ribs with grilled brussel sprouts and...More

Date of visit: March 2019
Thank Don K
Reviewed March 28, 2019 via mobile

I had the brisket. It was good but everything was overpriced for the amount received and the atmosphere.

Date of visit: March 2019
2  Thank happyily
Reviewed March 24, 2019 via mobile

My husband picked this place for his birthday dinner. It is a good place, if you like meat! Very cute decor, staff excellent and friendly, small dining area and intimate. Not a great place to bring small children. There is a children's menu and the...More

Date of visit: February 2019
1  Thank SOJS
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Questions & Answers
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June 30, 2018|
AnswerShow all 6 answers
Response from BeachLover2001 | Reviewed this property |
Yes. I made ours on Open Table.
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