Excellent food and service. Pork chop is not to be missed! Grilled romaine was wonderful, and peach pie with cinnamon ice cream.
1 - 10 of 1,089 reviews
My husband and I have been to Amelia Island twice, and have eaten at 29 South Eats both trips. This is a restaurant located in a quaint restored home. The food is local, fresh, and delicious. Husband had the short rib (so tender and flavorful)...More
We came in after 9 pm on a rainy weeknight, just a few diners were finishing up but we were welcomed in to the dining room like it was 7 pm. Everything on the menu looked good and our friendly waiter was super knowledgeable about...More
Want a great meal at a quaint little place? Have never been disappointed with the meal. Especially the tea brined pork chop served over macaroni and blue berries.
Came here for birthday dinner and was so blown away. I had never been here before but my friend had. We decided to get an assortment and share everything. The charcuterie was amazing, the grilled romaine salad is delicious, and the fried green tomatoes were...More
Always dine here and decided to try something new. Order the pulled pork cob salad and WOW. A meal in itself, this is an extra special salad. Only a Madchef would develop such a gastronomical masterpiece! Thanks 29 South we'll done.
We had dinner at 29 South and the entire experience was wonderful. The porch is quaint and romantic and the farm to table fresh food was fantastic. Our waiter was notably great at his job - I can't speak more highly of the service. Definitely...More
Always a hit! Quant historic home located in downtown Fernandina on 3rd & Ash St. that has been converted into restaurant. A+ customer service (taken care of by Sonia this visit). Food is made to order & ingredients used are local & fresh. Have eaten...More
We stopped and had lunch on the porch after our History Museum tour. Ordered the Fried Green Tomato appetizer despite my husband stating he really didn't care for FGT. Guess what? He loved them. He had the fried catfish sandwich and loved that too. I...More