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Burlingame Restaurant

Reserve a Table
Sat, 2/23
8:00 PM

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner

Food and ambience

Local cuisine, Seafood, American, Bar, Contemporary, Healthy
Special occasions, Romantic, Large groups, Business meetings

Location and contact


Our dishes are carefully composed and made-from-scratch with the freshest ingredients. Come and surrender to the Chef for a special dining experience.
Smoked Fish Dip
House made lavash, house made pickle assortment
Pork Belly & Scallop
Confit Berkshire pork belly, parsnip purée, apple, parsley oil, pickled vegetable
Fried Brussels Sprouts
Roasted mushrooms, bacon vinaigrette, cranberry, honey-roasted pecans, carrot purée
Bacon's Farm Salad
Bacon's Farm mixed greens, endive, apple chips, sweet & spicy walnuts, bleu cheese, balsamic vinaigrette
House-made pasta, lamb Bolognese, parmesan
Salmon Tartare
Shallot, chive, house-made potato chips & pickles, cured egg yolk
Market Price per each
Raw Oyster Selection
Mignonette, horseradish, lemon
2 Choices $14.0
4 Choices $22.0
6 Choices $30.0
Cheese & Charcuterie Selection
House made lavash, mixed nuts, honey, house made jam, mustard with choices from 3 cheeses and 3 charcuteries
Market Price
Ratatouille, red pepper & seafood nage, rouille, sourdough crisp, chive oil
Crispy Skin Salmon
Smoked tomato purée, sautéed spinach, seared pineapple, mozzarella casonsei ravioli, prosciutto
Braised Veal Cheeks
Cauliflower and watercress purée, white bean cassoulet, roasted carrots, parsnips and Brussels sprouts, red wine jus
Diver Scallops
Risotto, butternut squash purée, sun choke chips, roasted mushrooms, bacon & onion jam
Hanging Tender $34.0
Grilled 8 Oz Hanger Steak
House-made fries, shallot & peppercorn jus, chimichurri
12 hour roasted Berkshire pork belly, serrano and garlic emulsion, corn bread, red wine apple butter candied chili peppers
Mayport Shrimp & Grits
Succotash, shrimp sauce, Andouille, fried okra, Anson Mills stone milled grits
Seasonal Vegetable Entrée
Fresh. Seasonal. Made-from-Scratch. Burlingame makes fine dining experiences accessible in a comfortable environment. A small seasonally changing menu of perfectly composed dishes is complimented by top quality service in this restored 1940's home. Chef Chad Livingston trained at the Culinary Institute of America in Hyde Park, NY and honed his skills at Salt at the Ritz Carlton, Amelia Island. At Burlingame his creativity shines! Coupled with an interesting and eclectic selection of wines, craft cocktails & beers, a meal at Burlingame is one to remember - and repeat! Burlingame is available for private dining. The Glass Room is perfect for groups from 20 to 30 and Ethel's Room is ideal for smaller
$18 - $40
Special Diets
Gluten Free Options, Vegetarian Friendly, Vegan Options
Seafood, American, Bar, Contemporary, Healthy
Reservations, Parking Available, Wheelchair Accessible, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (236)
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All reviews brunch pecan pie hanger steak snapper duck diver scallops seafood gumbo fried brussel sprouts fries prosciutto salad bread ice cream mayport shrimp wine list fine dining beautiful restaurant
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1 - 10 of 236 reviews
Reviewed 6 days ago

Burlingame is reputed to have good food, a sweet interior and a pricey menu. It lived up to its reputation. We went there for our anniversary this past Friday evening. They were very cooperative in making our reservation. We sat out in the patio, which...More

Date of visit: February 2019
Thank Laura O
Reviewed 2 weeks ago

A very nice moderately upscale dinner in a beautifully restored house; there are separate rooms and a nice patio with a window into the kitchen; 2 marble fireplaces; a nice bar for dining, which is what we did. The food is very good, obviously a...More

Date of visit: February 2019
Thank Rickatonis
Reviewed 2 weeks ago via mobile

They served a group of 24 quickly and professionally. The steak and shrimp and grits were the favorites. I loved the presentation and these dishes were delicious. Without a doubt this meal was the very best we had over our 6-day trip to the area

Date of visit: February 2019
Thank LCtribe
Reviewed January 2, 2019

We had the pleasure of dining twice at Burlingame during our recent vacation on Amelia Island. Owners Eric and Deb have created a really special dining experience, offering guests an elegant, yet low-key vibe and beautifully prepared dishes that are inventive and incredibly delicious. The...More

Date of visit: December 2018
Thank Carrie0702
Reviewed December 24, 2018

Excellent food and service. The chef is very creative with the dishes. Shrimp and grits was amazing. Salmon was very good also. Highly recommended.

Date of visit: December 2018
Thank Dot K
Reviewed December 21, 2018

Fine dining with various meal selections. Great wine list and excellent service. Would recommend reservations.

Date of visit: December 2018
Thank mar w
Reviewed December 8, 2018 via mobile

Our first trip tonight with two friends to Burlingame. Three had seafood dishes that got good reviews while 4th got the dry aged strip steak and asked for it a bit past medium with just a little pink. Steak arrived fully red and “fries” were...More

Date of visit: December 2018
Thank mo1953
Reviewed November 29, 2018 via mobile

Wonderful experience! From the Owners to the staff - nothing but 5 star service!!Having our reception dinner there was the best decision we could have made. I am vegetarian, and the head chef/owner Chad exceeded my expectations at preparing the most delicious vegetarian options for...More

Date of visit: November 2018
Thank Mirandasue32
Reviewed November 18, 2018 via mobile

My daughter and son in law invited us to a place they labeled as “amazing”. We arrived and were received by Fabiola, an excellent waitress, who take us to our table. The place is very confortable and well decorated. The menu seemed clear and understandable....More

Date of visit: November 2018
1  Thank kennethsJ2592WD
Reviewed November 1, 2018

Great service, had superb shrimp and grits. Nice wine selection. Nice atmosphere. Highly Recommended.

Date of visit: October 2018
Thank John O
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Questions & Answers
Ask a question
August 28, 2017|
AnswerShow all 8 answers
Response from BurlingameRestaurant | Property representative |
Sorry but we are only licensed for service animals at this time.
August 16, 2016|
AnswerShow all 5 answers
Response from BurlingameRestaurant | Property representative |
Ameliacanary, Thank you for this feedback. We'll try bar napkins and see how those work.
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