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Reserve a Table
2
Mon, 8/10
8:00 PM
About
Fresh. Seasonal. Made-from-Scratch. Burlingame makes fine dining experiences accessible in a comfortable environment. A small seasonally changing menu of perfectly composed dishes is complimented by top quality service in this restored 1940's home. Chef Chad Livingston trained at the Culinary Institute of America in Hyde Park, NY and honed his skills at Salt at the Ritz Carlton, Amelia Island. At Burlingame his creativity shines! Coupled with an interesting and eclectic selection of wines, craft cocktails & beers, a meal at Burlingame is one to remember - and repeat! Burlingame is available for private dining. The Glass Room is perfect for groups from 20 to 30 and Ethel's Room is ideal for smaller
PRICE RANGE
$18 - $40
Special Diets
Gluten Free Options, Vegetarian Friendly, Vegan Options
Meals
Dinner
CUISINES
Seafood, American, Contemporary, Healthy
FEATURES
Reservations, Parking Available, Wheelchair Accessible, Outdoor Seating, Private Dining, Seating, Street Parking, Free off-street parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (321)
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321 results
Traveler rating
263
32
18
6
2
Traveler type
Time of year
LanguageEnglish
Traveler rating
263
32
18
6
2
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All reviews pecan pie hanger steak duck confit snapper diver scallops porchetta brussel sprouts shrimp and grits cioppino poached eggs bread salad ice cream seasonal menu mayport shrimp wine list amelia island
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Reviewed 2 weeks ago

Every time we come to Fernandina Beach we eat here. Great food, reasonable price. The wild bore osso buco was great

Date of visit: July 2020
Helpful?
Reviewed 5 weeks ago via mobile

Although established several years ago, and we live in the area, this was our first visit during the “time of coronavirus”. Therefore I should mention that the sanitation and precautions taken were excellent, and we could focus on the experience and the food and drink....More

Date of visit: July 2020
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Reviewed 5 weeks ago

My husband and I were at the Omni and didn't love their casual options, so I made a reservation for July 4th. Our reservation was outside due to my husband's insistence due to COVID, of course it rained for over an hour right before we...More

Date of visit: July 2020
Helpful?
Reviewed 5 weeks ago via mobile

Great food. Scallops and octopus were delicious and cocktails were great. Service was good - they did forget to keep some items off our plate but quickly corrected

Date of visit: July 2020
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Reviewed July 3, 2020

We dined at Burlingame on the outdoor coverd patio, it was so romantic and dry during an exciting but brief thunderstorm. Our server was fantastic and all staff appeared to be following mask protocals, hand sanitizer at hostess stand. BUT: THE FOOD steals the show....More

Date of visit: June 2020
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Reviewed June 23, 2020 via mobile

Had a special occasion dinner at Burlingame Tuesday evening, wonderful food and atmosphere, charred octopus, different but delicious, shrimp and grits tasty and I had the fried Brussels sprouts, absolutely the best, and the scallops, spicy, the way I like it. To top off, pressed...More

Date of visit: June 2020
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Reviewed June 14, 2020

My husband and I went here to celebrate our first anniversary. After being seated, our waitress finally came to our table after waiting about 10 minutes. The service continued to go down hill after that.. we did not see our waitress and had to get...More

Date of visit: June 2020
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Reviewed June 14, 2020 via mobile

My wife and I celebrated our anniversary at the Burlingame restaurant on Amelia Island. Food, service and setting were great. We had soft shell crabs as a starter and they were cooked perfectly. Had the Beef Tenderloin and Shrimp & Grits for the main course....More

Date of visit: June 2020
Helpful?1  
Reviewed June 11, 2020 via mobile

We visited on 6/10 for a 25th anniversary dinner and there aren’t enough culinary accolades to give credit for such a fine dinner we experienced. For starters, they remembered that we had reserved for a special occasion. Certainly not a requirement on our part, but...More

Date of visit: June 2020
Helpful?1  
Reviewed June 10, 2020

I highly recommend this restaurant. 6 of us had a fabulous dinner, the staff were very friendly and attentive. We all said we would go back again.

Date of visit: June 2020
Helpful?1  
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Questions & Answers
Ask a question
davidjohna784
August 28, 2017|
AnswerShow all 9 answers
Response from BurlingameRestaurant | Property representative |
Sorry but we are only licensed for service animals at this time.
0
Votes
jamie s
August 16, 2016|
AnswerShow all 5 answers
Response from BurlingameRestaurant | Property representative |
Ameliacanary, Thank you for this feedback. We'll try bar napkins and see how those work.
0
Votes
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