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Hyde Park Prime Steakhouse


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Seafood, American, Steakhouse, Vegetarian Friendly, Gluten Free Options

Location and contact


Classic Baked Onion Soup
Lobster Bisque
Crispy Calamari With Chilies
tossed in a thai sweet hot chili sauce
Blackened Fresh Jumbo Scallops
sweet onion dressing, with walnuts and rumbled blue cheese
Sesame Crusted Seared Ahi Tuna
panseared; with wasabi and pickled ginger
Jumbo Lump Crab Cakes
red pepper aioli, grainy mustard sauce
Oysters On The Half Shell
daily selections
Colossal Lump Crab Cocktail
spicy mustard & cocktail sauce
Cold Maine Lobster Cocktail
spicy mustard & cocktail sauce
Jumbo Shrimp Cocktail
cocktail sauce & fresh shaved horseradish
Chilled Shellfish Platter
dr. jekyll (serves 2 to 4), mr. hyde (serves 4 to 8)
Hyde Park Wedge
iceberg lettuce, blue cheese dressing, bacon and candied pecans
Hearts Of Romaine Caesar Salad
shaved parmesan reggiano, anchovies upon request
Beefsteak Tomato And Onion
choice of blue cheese or hard smoked mozzarella and seasonal sweet onion
Steakhouse Chop Salad
julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato and red onion tossed in our house vinaigrette
Angus Beef Hamburger (9oz)
with cheese add $1 house made fries or onion straws add
Bacon Gruyere Angus Burger (9oz)
house made fries or onion straws add
Grilled Fresh Salmon Caesar
hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request
Twin Filet Mignon
3.5 oz each; bearnaise sauce, crispy onion straws
French Dip 8oz
sliced prime rib, french roll, horseradish sauce house made fries or onion straws add
Jumbo Lump Crab Cakes
red pepper aioli, spicy mustard sauce, vegetables
Bbq Pork Shank (16oz)
slow-roasted, bbq glazed, onion staws
Chicken Milanese
crispy romano-crusted chicken, white wine lemon caper sauce
sauces : bearnaise sauce, roasted shallot cabernet butter, peppercorn cognac bordelaise, horseradish cream; add ons lump crab & bearnaise, lobster tail 5oz, 9-10oz.
Filet Mignon
Heavy Cut Lamb Chops
12oz three, double-cut from the rack
Roasted Prime Rib
8 oz/12 oz/18 oz; served with au jus available friday through sunday at akron, oh & buffalo, ny locations only
16oz, prime at its best
New York Strip Steak
Bone-in Ribeye
22oz, prime at its best
Kansas City Bone-in Strip
Bone-in Filet Mignon
14-16 ounces, availability limited
Long Bone Ribeye
34 oz.; “kobe style” wagyu beef available at pittsburgh, pa & downtown columbus, oh, detroit, mi locations only
Steak Au Bleu 7oz
petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
Steak Dijon 7oz
bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce
Steak Cabernet 7oz/10oz
filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter
The Garlic Steak 14oz/18oz
new york strip, roasted cloves of garlic, mushrooms & garlic butter
Steak Au Poivre 14oz/18oz*
skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce
Steak A La Lobster 7oz/10oz
a filet mignon over bordelaise crowned with lobster & bearnaise; asparagus and mushroom caps
3-course dinner $44.90
select any signature salad
7oz filet mignon with choice of colossal sea scallops, lemon citrus sauce, jumbo lump crab cakes, spicy mustard sauce, or scampi-style jumbo shrimp
house dessert
tantalizing toppings: lemon crystal citrus sauce, sweet chili soy glaze
Todays Blackboard Fresh Fish
Surf & Turf
7oz filet and 5oz cold water lobster tail
Colossal Shrimp & Scallop Saute
herb garlic lemon butter sauce, grilled asparagus
Lobster Tail
butter poached and baked
Steamed Fresh Asparagus Bearnaise
Fresh Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
Sauteed Mushrooms
Steamed Broccoli
sauce hollandaise
One Pound Baked Idaho Potato
Potatoes Gruyere Gratin
Roasted Garlic Whipped Potatoes
Fresh Cut Boardwalk Fries
Hash Brown Potatoes
caramelized onions & sour cream
This Resturaunt is inside the Hilton Hotel
$20 - $80
Special Diets
Vegetarian Friendly, Gluten Free Options
Seafood, American, Steakhouse
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards, Table Service, Highchairs Available
Reviews (618)
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All reviews filet wedge salad au gratin potatoes chicken milanese new york strip lobster tail steak dinner sea bass shrimp cocktail sliders cheesecake key lime pie crab cakes seafood bread great steakhouse rose petals
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1 - 10 of 600 reviews
Reviewed 5 days ago

We were so excited to finally get into this prestigious restaurant for our 48th anniversary. Things started out well. The service team introduced themselves and described the menu fully, including the origins of the different cuts of meats offered. Tomas was very knowledgeable and pleasant....More

Date of visit: April 2019
1  Thank DjDan48
Reviewed 1 week ago via mobile

I had the chance to stay in Daytona for a week in the Hilton hotel. In the north tower of the hotel there is the superb and exquisite restaurant. There is a simple word to define it: excellent! Service, quality of food and atmosphere are...More

Date of visit: April 2019
Thank Pino2014world
Reviewed 2 weeks ago

We stayed at the Hard Rock, but ate at Hyde Park and the food was amazing! We had steaks, fish & brought dessert back to the hotel!

Date of visit: March 2019
Thank pvsunshinefl
Reviewed 3 weeks ago

We try to go to this place about twice a year. Was really busy so call for a space to reserve. We love the lobster mash potatoes and steak. My sister ordered off the early bird which we will do next time. Salad and potatoes...More

Date of visit: March 2019
Thank Marsha H
Reviewed 3 weeks ago via mobile

Heard from neighbors and decided to give it a try. Glad we did. Very impressed with the atmosphere, the service, the wine list, and the food. Had a bottle of Crossbarn Pinot Noir that was there recommended Pinot. Excellent choice! We split the 12 oz...More

Date of visit: March 2019
Thank 363richardi
Reviewed 3 weeks ago via mobile

The service was amazing. We did the early dinner special so our steaks weren’t the normal calibre but still good. This is the place to go for a top notch dinner in Daytona. The ambience is great and again the service was amazing.

Date of visit: March 2019
Thank Indysmb
Reviewed 4 weeks ago via mobile

We had an excellent steak dinner here celebrating a birthday. We ordered the smallest filet (6 oz.) with spinach and mashed potatoes for sides. The bread they brought was delicious. The only slight complaint is that the butter for the rolls was not only salted...More

Date of visit: March 2019
Thank Dianne65ct
Reviewed 4 weeks ago

Two of us came a bit late and were immediately seated despite not having a reservation. Service was prompt, appropriate for this type of steakhouse, except that we would expect a bit of smile from our waitress. Steak was perfectly cooked and tasty, and the...More

Date of visit: February 2019
Thank Alex B
Reviewed 5 weeks ago

Had a reservation and were seated promptly. The service was excellent. Friendly and helpful. Our food was perfectly done (lamb and steak) and served hot. The brussel sprouts were delicious. It is rather expensive but well worth it.

Date of visit: March 2019
Thank LindaE896
Reviewed 5 weeks ago

Enjoyed a family steak dinner with delicious sides. Mashed potatoes, asparagus and mac n cheese lobster. Everything was perfect.

Date of visit: February 2019
Thank OhlemaSammi
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Questions & Answers
Ask a question
February 20, 2019|
AnswerShow all 7 answers
Response from ohlemsa | Reviewed this property |
No, this is not required. Just wear something nice. I did end up wearing jeans and a nice shirt but it was cold so I also wore my sweater and coat the whole time.
Harriet W
July 27, 2017|
Response from HPAdmin | Property representative |
It's salted butter with pink Himalayan sea salt, extra virgin olive oil and ground black pepper.
Harriet W
July 27, 2017|
AnswerShow all 5 answers
Response from roxieb | Reviewed this property |
Salt on one side, pepper on the other. Kind of neat.
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