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Bellmont Spanish Restaurant

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Certificate of Excellence2016 - 2018 Winner


$25 - $45
Steakhouse, Wine Bar, Spanish
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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Spanish Omelette - Tortilla De Patatas
Traditional‎ spanish “Tapa” for excellence - cooked potatoes and onions mixed with beaten eggs and a hint of salt
Piquillo Red Peppers - Pimientos De Piquillo Rellenos, 4U.
To choose from goat cheese & capers/ shrimps & cod/ Iberico & leeks
Iberico & leeks $+3.00
Fried Calamari - Calamares a La Romana
Sautéed Spinach - Espinacas Salteadas
Fresh‎ spinach sautéed in baby tender garlic, spanish olive oil, hint of salt
“Braves” - Patatas Bravas
Sautéed potatoes accompanied with spicy tomato and garlic sauce
Mushrooms “Al Xerez” - Setas Del Bosque Al Jerez
Assortment of mushrooms sautéed in xerez spanish wine
Fried Chickpeas with Spanish Sausage - Garbanzos Fritos Con Chorizo Español, Espinacas Y Huevo a Caballo
Croquettes (Ham/ Spinach & Manchego/ Cod) - Croquetas 5U. (Ibérica/ Espinacas & Manchega/ Bacalao)
Ham $+3.00
Fresh Foie a La Plancha- Foie Fresco a La Plancha
Fresh‎ foie grilled with orange sauce reduction and homemade tomato marmalade
Ibérico's Platter - Tabla De Ibéricos
Pure Ibérico ham acorn breed
Miticaña Goat Cheese Salad - Ensalada De Queso MiticañA
MiticañA 100% goat cheese, greens, vinaigrette, honey, ripe vine tomato, nuts
Manchego & White Anchovies Salad - Manchego & Boquerones
Greens,‎ olives, vinaigrette, manchego cheese, white anchovies
Caesar Salad - Ensalada César
Romaine lettuce, parmesan cheese, caesar dressing, croutons
Apple & Blue Cheese Salad - Ensalada De Manzana Y Queso Azul Con Nueces
Blue cheese, greens, vinaigrette, apple, vine ripe tomato, nut
Manchega - Tosta Manchega
Bed of artisanal bread populated with melted manchego cheese
Caramelized onion marmalade $+1.00
Serrana - Tosta Serrana 0.5Oz.
Serrano‎ ham (0.5oz. ) Scented with olive oil, sitting on our crusty bread bed, natural tomato sauce, eggplants
Miticaña - Tosta Miticana
For the cheese lovers, 100% goat cheese lightly seasoned with olive oil and garlic
Medallions - Medallones, 3U.
All‎ natural raised local Seminole certified black angus beef 5oz., mashed potatoes, green asparagus, caramelized onions
Parrilla on the Rock (2P) - Parrillada De Carne a La Piedra (2P)
All natural raised local Seminole certified Angus beef selection over a volcanic rock, 4oz. Tenderloin, 4oz. Short loin, chicken supreme, pork loin, Spanish sausage with side of your choice
Rib-Eye Steak - Chuletón a La Piedra
Certified Angus 26 oz. beef over a volcanic rock with side of your choice
Surf & Turf - Solomillo a la piedra & Langostino
All natural raised local Seminole certified Black Angus Beef 5oz. tenderloin over a volcanic rock, langoustine & side of your choice
Lamb Chops - Chuletas De Cordero 4U.
Australian tender lamb chops bathed in Oporto sauce with vegetables
Seminole Tenderloin - Solomillo a La Piedra
All natural raised local Seminole certified black Angus beef 10 oz. tenderloin steak cooked on a rock, & side of your choice
Bellmónt Hamburger - Hamburguesa Bellmónt
Choice certified Angus with our homemade artisan brioche bread, topped with tomato, cheese, caramelized onion and greens, french fries
Chicken Supreme - Suprema De Pollo a la Plancha
Macerated chicken breast fillet, grilled vine ripe tomato, spinach
Tenderloin Tips - Puntas de Solomillo
All natural raised local Seminole Pride Black Angus beef tenderloin tips, mushrooms, side of your choice
AVAILABLE SIDE ORDERS: Caramelized onion, french fries, mashed potatoes, green asparagus, braves, sautéed spinach*,
Suckling Pig (4P) - Cochinillo Al Horno De Leña (4P)
Most tender “cochinillo” cooked in our unique 14, 500lb. wood fired oven brought from Spain with red oak, baked potatoes, green peppers and tomato *minimum 12hr reservation is required
Lamb - Pierna De Cordero a Las Finas Hierbas
Lamb‎ leg roasted with fine herbs, accompanied with vegetables and “poor” baked potatoes *minimum 2hr reservation is required 39.95 lamb
Cantabric Sea-Bass - Lubina (Branzino)
Cantabric fresh sea-bass, from bay of biscayne (Spain) Butterfly
Hake - Merluza
Fresh‎ hake from northern Spain, baked “al punto” and grilled on saffron sauce, sautéed spinach and glazed carrots
Valenciana - Paella Valenciana
Rice, saffron, seafood, sausage, chicken
Black - Paella Negra
Rice simmered in ink squid, calamari, saffron, shrimps
Seafood - Paella De Mariscos
Rice, saffron, calamari, shrimps, mussels, clams, fish, salmon
Sophia - Macaroni Sophia Con Salsa De Queso
Macaroni and cheese sauce like Sophia likes **spaghetti with tomato sauce available upon request
Alonso - Mini Hamburguesa Alonso
Mini homemade hamburger sampling USDA choice beef and fries for big boys like alonso
Santiago - Medallones De Pollo Santiago
Chicken nuggets, melted cheese sauce and ripe vine tomato accompanied with French fries; Santiago is a fries fan
Soup of the Day - Consomé Del DíA
’12, Villa Miazzi, Prosecco, Benetto, Italy
Bottle $24.00
Glass $7.99
’11, Finca La Estacada, 50% Sauvignon Blanc, 50% Chardonnay, La Mancha, Spain
Bottle $28.00
Glass $7.99
’10, Ravines, Chardonnay, Finger Lakes, New York, USA
Bottle $49.00
12, Praxis, Viogner, Sonoma County, California, USA
Bottle $44.00
’12, Mar De Viñas, 100% Albariño, Rias Baixas, Spain
Bottle $30.00
Glass $7.99
’12, Egeo, 100% Verdejo, Rueda, Spain
Bottle $29.00
Glass $7.99
’11, Comtesse Alexandra, Suavignon Blanc, Poully-Fume, France
Bottle $55.00
Reviews (285)
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All reviews cochinillo paella ham tapas croquettes boquerones cod torrija pan con tomate torte lamb chops pollo bread tortillas rice shrimp ice cream
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Reviewed 5 weeks ago

Great service, great food with good size portions and reasonable prices considering the quality of the place, excellent wine list, and a taste that is 100% delicious from the bread with olive oil to the last bite of food.

Date of visit: February 2020
Reviewed February 7, 2020

Not our first time at this restaurant. Wine list is very good. The list can be significantly improved with excellent less expensive wines. Tapas are reasonably priced and very good. The Boquerones, Galician Octopus, Croquettes and others transport you to Spain. The Cochinillo was good,...More

Review collected in partnership with this restaurant
Date of visit: January 2020
Reviewed January 18, 2020 via mobile

We really enjoyed our visit to Belmont! The food was delicious & very authentic. We started with the garbanzos with chorizo & artichokes with mushrooms & manchego & followed that with perfectly done lamb chops. So good! And the bread to go with it was...More

Date of visit: January 2020
Reviewed December 29, 2019

It just doesn't. It's the food, of course, and the owners, and the entertainment, and the ambiance. No part of this could be any better.

Review collected in partnership with this restaurant
Date of visit: December 2019
Reviewed December 16, 2019

You cannot ask for a better night. They welcome you as if you were family, the food and wine were excellent and the show was spectacular. Thank you so much.

Review collected in partnership with this restaurant
Date of visit: December 2019
Reviewed December 15, 2019

Our Christmas party was amazing every single person who attended was delighted. The food amazing and the show espectacular. Thank you Sergio and each member of your staff for all details and care on making our night special.

Review collected in partnership with this restaurant
Date of visit: December 2019
Reviewed December 15, 2019

The paella was very liquidy without the pan crust that one expects when dining in Spain. My wife’s calamari tasted as if the sauce came out of a jar. Even the tapas and bread were not inspired. That said, the service was great and the...More

Review collected in partnership with this restaurant
Date of visit: December 2019
Reviewed December 9, 2019

We hosted our annual holiday party at Bellmont and we had a fantastic time. Both Sergio and Claudia were very accommodating with our group of 27 guests. The food was cooked to perfection and well presented to each of our guests. There was an amazing...More

Date of visit: December 2019
Reviewed November 22, 2019

Amazing spanish food restaurant and the best in Coral Gables. Dishes are very authentic and great quality of meats and fish. The flamenco show was a nice entertainment while having dinner.The owners Sergio and Claudia are excellent people. Definitely coming back!

Review collected in partnership with this restaurant
Date of visit: October 2019
Reviewed November 11, 2019

Wonderful Spanish food and live flamenco. The owner is from Madrid and takes great pride in giving diners an authentic Spanish experience. I could not recommend it more highly.

Review collected in partnership with this restaurant
Date of visit: November 2019
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Questions & Answers
Ask a question
Tiffany R
August 3, 2017|
AnswerShow all 3 answers
Response from SergioC_Bellmont | Property representative |
Hi Tiffany. Yes they are acceptable. Our patrons generally dress smart casual on a weekend night. Look forward to serving you tomorrow. Regards, Claudia
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