Ordered six dishes which ended up being over $150. Shishito peppers - fried but not crispy. Very ordinary and easy to make. Tuna tostones felt couple days old with soggy tostones on bottom. Tomato purée did not go with the dish either. Vietnamese chicken ceasar...salad was appalling. Overcook chicken with no flavor and nothing about it was Vietnamese. Chef needs to repay a visit there apparently. Grouper was good but not worth $42. You can find a similar dish like that for $7 in asia or $17 max in other restaurants. Desserts were average.More

Best food, great service, excellent manager. We enjoyed every dish. Fabulous location and ambiance. Totally recommended

We had a lunch reservation during U Miami graduation week-end. Comfortable table in the middle of the restaurant with cozy, cushy chairs. Beautiful room, surrounded by exotic plants. The Kohlrabi and Green Papaya Salad was amazing! I don't even know what kohlrabi is, but it...was yummy. Added grilled shrimp which were small but delicious and I wish I had more (4 came with the salad). Delicious cold juices to pick from. The only downside is that I had to put down a credit card for the lunch reservation (?) which seemed over the top/unnecessary. The room got crowded by the time we left, but didn't seem completely full.More

A total disappointment. Very expensive with total lack of culinary refinement. We really were ready for the type of spice and flavor profile associated with chef Patel. The ambience is very nice but music could be softer. We tried different dishes. One couple was vegetarian....Very few options for them, they tried the Trini spiced cauliflower (basic and bland), white truffle and Brie grilled cheese (no comments), we then shared the Ghee roasted plantains (were actually ok but how can you screw this one up). We also ordered the Florida Key Wahoo ceviche which was ok but very minimalistic ( very little fish) and also tried the duck fried rice (greasy, bland and with the fried egg on top). Wine by the glass selection was limited and very overpriced. Deserts we tried the rum cake and cheesecake, both were fine. Definitely not coming back and not recommending it.More

This is by far the best meal I have had in a while. Why? The ingredients were fresh, the flavors and combinations were different and pleasing to the palate e.g the mussels in a tomato cream curry sauce. The rum cake dessert with the home...made vanilla ice cream was a winner.More

Lunch on a Thursday, ordered ceviche and the tuna tostones, both very good. The lamb was gamy and we complained that it tasted more like mutton than lamb, to which the waiter (super slow and not good service) replies, well, it is lamb. Did I...mention service was slow? We had to wait over 20 minutes to order and even longer to get our food plus, we had to get up to get our waiter in order to get the check. A disaster. not going back.More

After another good dinner at Mamey the bill was delivered to the table. We had been charged $2 extra per coattail for ice. Yes, they have a “Rocks” charge. Based on how quickly our waitress agreed to remove the charge, I assume that it’s a...sucker charge for those who don’t notice. What a shame. It’s a nice restaurant.More

The feed here is quite good. Stand outs are the ceviche, the pompano in a banana leaf with coconut rice, the short rib empanadas. The chicken was a bit dry, but tasty. Key lime flan was refreshing and satisfying.

We visited Mamey on a Friday night… Fairly early so it wasn’t too busy, but our experience was first class. Food, drinks, service and ambiance was all amazing - really couldn’t find fault. We had the island chips and salsa, tuna tostones and peri peri...chicken with sweet potato mash (want to return if only to have this again!!) Jerk margaritas were fantastic too. If you’re in the area..go! Hotel THesis within which Mamey’s is located is also top notch, and visit the outside bar on 3rd for another amazing experience. Can’t wait to return.More

The food was amazing. The grouper is the best. However, the best thing was the service we received from Luis. Best service in town.

THesis Hotel third floor rooftop, Covid procedures, great staff. Crowd mostly locals, medium age 35, and @ happy hour live music every day w/ women out numbering men. Menu: cocktails, ribs better than bar food, did we say women.

We had a fantastic time at Mamey! Service and food was great and the ambience is fantastic! Ash was the best!