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Bascom's Chop House

Claimed
Reserve a Table
Sun, 2/17
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Steakhouse, Vegetarian Friendly

Location and contact

Menu

REDS BY THE GLASS
BOLD REDS
$8.0
Côtes du Rhône, St. Cosme
$9.0
Red Blend, Hedges CMS, Columbia Valley
$10.0
Grenache, Coto de Hayas, Spain
$10.0
Red Blend, Petit Petite by Michael David, Lodi
CABERNET SAUVIGNON
$9.0
Broadside, Paso Robles
$13.0
Alexander Valley Vineyards, Sonoma County
$19.0
Brandlin, Mount Veeder, Napa Valley
MERLOT
$9.0
Silver Palm, North Coast
PINOT NOIR
$8.0
Noble Vines "667", Monterrey
$12.0
Soter "North Valley Estates" Oregon
$16.0
Calera, North Coast, CA
MALBEC
$9.0
Doña Paula, Mendoza, AR
WHITES BY THE GLASS
CHARDONNAY
$8.0
Grayson Cellars, California
$11.0
Joel Gott Unoaked, Monterrey
$15.0
Chalk Hill Estate, Chalk Hill AVA
SAUVIGNON BLANC
$9.0
St. Supery, Napa Valley
$14.0
Cloudy Bay, Marlborough, NZ
INTERESTING WHITES
Listed dry to sweet
$9.0
Pinot Grigio, Ca' Bolani, Friuli, Italy
$9.0
Riesling, Thomas Schmitt Kabinett, Germany
$8.0
Moscato, Corvo, Sicily, Italy
About
Bascom's Chop house is a comfortable, yet elegant American restaurant.
PRICE RANGE
$25 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Drinks, Late Night
CUISINES
American, Steakhouse
FEATURES
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (704)
Filter reviews
690 results
Traveler rating
395
159
81
39
16
Traveler type
Time of year
LanguageEnglish
More languages
395
159
81
39
16
Show reviews that mention
All reviews prime rib steak fried lobster loaded baked potato salad potatoes au gratin bananas foster ny strip seafood creme brulee escargot bread key lime pie soups chicken weekend specials cooked to perfection
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1 - 10 of 690 reviews
Reviewed 3 days ago

This busy chop house is known for its generous portions and great meats, and although we rarely eat beef, we headed to Bascom’s for exactly that. One friend prefers her meat medium rare, and on the first try, her bone-in Fillet came out very rare...More

Date of visit: February 2019
Thank Whitenights22
Reviewed 1 week ago via mobile

Great customer service and delicious steak! I've been to many many different Chop House restaurants and it's more fine dining, but today we had a few hours to kill before we went to the airport to fly home. They were very friendly and didn't mind...More

Date of visit: February 2019
Thank nmarcum03
Reviewed 2 weeks ago

We wanted a relaxing 'upscale" dining experience last night. We knew the vibrant dinner scene along the downtown waterfront would't provide that and to eat at a restaurant on the beach during the height of tourist season is definitely not the time for a local...More

Date of visit: February 2019
Thank William W
Reviewed 2 weeks ago via mobile

We went here for dinner and I proposed to her. It is a great restaurant for food, wine and proposals. We had the Tuna Steaks and they were delicious. Our waiter was friendly and knowledgeable. There is a bar with sport TVs as well. We...More

Date of visit: January 2019
Thank georgefebish
Reviewed 3 weeks ago

For us any event, Special or otherwise warrants a trip to Bascom's. We are working our way down the menu. Each and every entrée is delectable. Last trip was Filet Mignon and black Grouper. Be sure to leave room for dessert! The ambience is relaxing...More

Date of visit: January 2019
Thank Yvonne K
Reviewed 4 weeks ago

The food was some of the best food we've ever tasted. We both ordered the 12 oz prime rib and it was so tender and tasty. The service was fantastic. We would recommend the restaurant - just know that it is on the pricey side...More

Date of visit: January 2019
Thank pgmovie
Reviewed 4 weeks ago

Went for lunch. Had Lobster Bisque $ a Bacon Stacks Burger. The service was quick and efficient. Bartender (Ashley) was super nice. Mmmmmmm. The Bisque was absolutely wonderful! Burger was cooked to perfection, piled high. Really tasty. What more can I say/ It was great!...More

Date of visit: January 2019
Thank 375ronaldh
Reviewed January 12, 2019

From the minute we were shown to our table, we felt very special. The waiter was amazing and the food was delicious.

Date of visit: January 2019
Thank Anne B
Reviewed January 9, 2019 via mobile

We are from Italy and went with local friends to one of supposedly most relevant places in the city. The lobster bisque was great and the prime rib steak was good as well. Other stuff were not of a minimum quality level. The shrimps chosen...More

Date of visit: January 2019
Thank 372emanuelea
Reviewed January 6, 2019

Three of us dined at Bascom's on last Friday night. Had a reservation and were seated promptly. Waitress had been at this establishment for 20 years. Weekend specials including an delightful salad, baked potato or mashed, and prime rib for $29.95. Service superb. Excellent all...More

Date of visit: January 2019
Thank Memasmb
View more reviews
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Questions & Answers
Ask a question
John D
March 30, 2018|
AnswerShow all 12 answers
Response from IrishKate57 | Reviewed this property |
Yes and they have some local beers too
1
Vote
1949jean
October 30, 2017|
AnswerShow all 7 answers
Response from Bill B | Reviewed this property |
You need to ask this question when calling in for a reservation or walk in. The management will bend over backward to accommodate the desires you express to them. That is just one more star to add to their rating because... More
1
Vote
Jeff C
January 2, 2017|
AnswerShow all 2 answers
Response from TurnerArbour | Property representative |
Reservations are recommended, and business casual is the recommended attire. Thank you for your question and we hope to see you soon. -Bascom's Chop House
1
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