the service is generally good, the food is often predictable - not always - not gourmet but decent - steaks are decent - when a bad one comes out they do replace it, sometimes the wait is ridiculous but you can eat at the bar - a bit noisy, but we do go after the movies or when it is... More 

Many people do not see the need to evaluate or review chains. I disagree fully. Without feedback, we all fail and cannot expect change. I am a regular diner at Outback. I like the food and the specials they offer and I really like the fact that you can depend on quality most of the time. What makes this location... More 

Don't normally go to chain restaurants but Outback happened to be near our destination. I had sirloin medium with a garlic butter plus a baked potato. Wife had a steak and shrimp dish with onion petals and a huge side of mushrooms. Great bread and fantastic 'ritas! Great food and service.

Since my last review about tough steak I have returned twice. First with my family and steak was excellent as well as the service. Went again with a friend and steak was just okay. Not as bad as first visit but also not as good as second. Everything else, salad and baked potato, was very good. Just wish they could... More 

We ordered the steaks and they were done to perfection. The brocelli was steamed and tasty. Everything was very good and efficient.

Have been to this place already a couple times with the family and we were never disappointed. Also this time we had, beside other stuff, the ribs and a sirloin steak. Both were cooked to the point perfectly. Our waitress Dianne T offered best service and made this dinner perfect, once again.

We arrived on a busy Wednesday during happy hour, so either get there early or be prepared to wait for your table. We had a 20 min wait, but were a party of 8. The food is delicious though. I had a half rack of ribs which just fell off the bones - yummy. Sever got confused very easily which... More 

We have had many steaks in many different restaurants but this has got to be one of the best. My husband and I both had the filet, my son had the 22oz porterhouse and my daughter had pasta (she's not a red meat eater!). The only criticism was the pasta contained spring onions which my daughter doesn't like but that's... More 

We ate on a Wednesday and were surprised to find we arrived during Happy Hour and also that there was a special Wednesday menu. All the dishes we chose were delicious, our server was helpful and polite and we had a lovely evening.