Fish Tale Grill by Merrick Seafood, Cape Coral

Cup8.0

Bowl12.0

Lobster Bisque

Cup5.0

Bowl9.0

Manhattan Clam Chowder

Cup7.0

Bowl11.0

Seafood Chowder

22.0

Tropical Lobster Stack

Avocado, mangoes, wakame, crab, and lobster meat lightly dusted and fried, topped with a key lime vinaigrette

18.0

Spicy Lobster Spring Roll

Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles

22.0

Duo of Tartare

Fresh ahi tuna and salmon tartare tossed with sesame oil, soy, scallions, and ginger served with crostini or tortilla chips

11.0

Fried Calamari

Tender calamari gently fried to perfection, served with marinara sauce and Dijon aioli

10.0

Escargot

Tender escargot over puff pastry, garlic, bacon, shallots, lager butter

16.0

Marinated Portuguese Octopus

Slow roasted served with crostini

18.0

Salmon Gravlax

Our fresh cured salmon, cured in house touch of marsala, sliced thin served with Tobiko caviar, red onion, eggs, capers, served with herb crema and toast points

16.0

Ahi Tuna Trio

Fresh ahi ginger tuna, tuna tartare and sesame encrusted ahi tuna served rare with somen noodles, cucumber, wakame salad, mango, soy glaze, and wasabi aioli

14.0

Oyster Rockefeller

Our deconstructed rockefeller spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with lemon beurre blanc and sprinkled with bacon

12.0

Mussels or Little Neck Clams

Tossed in a garlic wine butter sauce, basil, fresh diced tomatoes, and scallions served with ciabatta bread

18.0

Bacon Wrapped Dry Scallops

3 dry U10 scallops wrapped in bacon, topped with honey butter over baby arugula and shaved parmesan

14.0

Coconut Shrimp

Eight jumbo shrimp dusted with coconut, fried, and served with our house mango coconut sauce

16.0

Fresh New England Steamers

1lb served with drawn butter and broth

Market

Mini Lobster Rolls

2 hot lobster rolls with drawn butter and one cold lobster roll

20.0

Social Plate

French brie, apricot stilton, fontina cheese, prosciutto, beef tenderloin wrapped with boursin. Served with balsamic and crostinis

Half Dozen12.0

Dozen24.0

Blue Point Oysters

On the half shell

Dozen9.0

Pine Island Middle Neck Clams

On the half shell

Four12.0

Eight24.0

Oysters Fishtale

Freshly shucked blue point oysters topped with diced cucumber, tuna tartare, soy glaze and wasabi

Half Dozen9.0

Dozen18.0

Gulf-Fresh Oysters

On the half shell

16.0

Jumbo Shrimp Cocktail

Seven jumbo shrimp served with Dijon aioli

Market

Fish Tale Tower Platter

Cocktail shrimp, king crab, gulf oysters on the half shell, local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, mignonette sauce, snow crab, jumbo lump crab, cocktail & horseradish. Serves 2-3 | 4-6

16.0

Ginger Tuna Salad

Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing. Substitute Mandarin Ginger Salmon

17.0

Seafood Cobb

Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing

10.0

Heirloom Tomato and Mozzarella Salad

Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze

Small5.0

Large10.0

Classic Caesar Salad

Fresh Romaine hearts, croutons, parmesan cheese, tossed in our house caesar dressing

Small6.0

Large12.0

Chopped Salad

Candied pecans, roasted peppers, crasins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette

9.0

Classic Wedge

Crisp iceberg lettuce, red and yellow tomatoes, bacon, blue cheese crumbles, served with home made blue cheese dressing

Market

Grouper

6.0

Salmon

6.0

Shrimp

7.0

Tuna

5.0

Chicken

12.0

Lobster Tail

5.0

Steak

9.0

Scallops

16.0

Ahi Tuna Wrap

Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce

19.0

Lobster Roll (Hot)

Maine lobster meat served with melted butter on a toasted roll

15.0

Grouper Sandwich

Fresh red grouper fried, broiled, or blackened with lettuce, tomato, and onion served on a brioche roll with tartar sauce

19.0

Lobster Roll (Cold)

Maine lobster meat tossed in our special sauce served on a toasted buttered roll

18.0

Fresh Shrimp

Broiled, blackened or fried

22.0

Fried Ipswich Clams

New England whole belly steamer clams, lightly breaded and fried

18.0

Fresh Gulf Oysters

Local oysters, shucked, lightly breaded, and fried

26.0

Seafood Platter

Broiled, blackened or fried grouper, shrimp and scallops (must be all broiled, blackened or fried)

19.0

Fresh Red Grouper

Broiled, blackened or fried

22.0

Fresh New England Scallops

Fresh dry scallops served broiled, blackened or fried

18.0

New England Fish and Chips

Fresh north Atlantic cod, battered and fried

27.0

New England Basket

Fried Fresh North Atlantic cod, whole belly clams and scallops

28.0

Lobster, Shrimp & Scallop Alfredo

Served over spinach fettuccini with diced tomatoes, mushrooms, and asparagus in creamy alfredo sauce

20.0

Shrimp Scampi

Served over linguini with garlic butter sauce and diced tomatoes

19.0

Linguine with Mussels

Served with marinara or garlic herb butter

24.0

Steak and Pasta

Marinated filet mignon over linguini in a garlic cream with fresh spinach, mushrooms and topped with crispy onion strings

19.0

Linguine with Clams

Served with marinara or garlic herb butter

28.0

Seafood Marinara

Lobster, shrimp & scallops served over spinach fettuccini, in our marinara sauce with shaved parmesan cheese

Market

Cranberry Macadamia Sea Bass

Our Chilean sea bass topped with cranberry macadamia crust over mediterranean couscous in a lemon grass coconut sauce with edamame salad

24.0

Scallops with Caviar

Pan seared dry U-10 scallops topped with herb crema and tobiko caviar served with roasted garlic mashed potatoes and vegetable of the day

28.0

Seafood Stuffed Hogfish

Sweet mild hogfish stuffed with shrimp, scallops and crab over yellow rice, lobster cream, julienne vegetables

22.0

Bourbon Salmon

Fresh atlantic bourbon salmon over mediterranean couscous with fresh asparagus in a lemon beurre blanc

26.0

Grouper Picatta

Pan seared grouper, artichoke hearts and capers in a lemon butter sauce over roasted garlic mashed potatoes, julienne vegetables

24.0

Blackened Mahi Mahi

Over yellow rice served with asparagus and topped with chunky mango salsa

32.0

Butter Fish

Miso marinated black cod in a coconut lemongrass sauce over mediterranean couscous with julienne vegetables

32.0

Sesame Ahi Tuna

Ahi tuna served rare over mashed potatoes, wasabi and soy drizzle with julienne vegetables

28.0

Filet Mignon Oscar

Center cut filet topped with lump crab meat, beur blanc, and asparagus served with mashed potatoes

Market

Surf and Turf

Center cut filet mignon, and cold water lobster tail served with roasted garlic mashed potatoes with veal demi glaze, chef's vegetable, and drawn butter

28.0

Mixed Grill

Petite filet mignon, shrimp, and scallops in a chimichurri sauce over watercress salad served with yucca fries, and vegetable of the day

30.0

Filet and Shrimp

Center cut filet mignon with shrimp skewer served with mashed potatoes and chef's vegetables

Market

Maine Lobster Dinner

Choice of fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day, and drawn butter

Market

Snow Crab Dinner

One, and a half pounds of snow crab clusters served with baked potato, vegetable of the day, and drawn butter

37.0

Seafood Stuffed Lobster Tails

Two Maine lobster tails topped with shrimp, scallop & crab stuffing, lemon beurre blanc, baked potato and chef's vegetables

32.0

Twin Lobster Tails

Two cold water lobster tails served with baked potato, chef's vegetables and drawn butter

Market

Alaskan King Crab Legs

3 jumbo king crab legs served with baked potato, vegetable of the day, and drawn butter

Fuzzy Wahoo

Vodka, peach schnapps and cranberry juice

Merrick Mojito

Choice of raspberry, mango & peach, fresh mint, & lime muddled with Ron Copa Rum

Bloody Mary

Our homemade Bloody Mary mix garnished with jumbo shrimp & rummed with old bay

Margarita

Choice of mango, raspberry, strawberry or traditional

Raspberry Colada

Pineapple, coconut rum, raspberry puree & coconut cream

Fish Tale Red

Bud Light

Stella Artois

Budweiser

Miller Lite

Coors Lite

Michelob Ultra

Samuel Adams Boston Lager

Yuengling Lager

Blue Moon

Red Stripe

Heineken

Fat Tire

Guinness

Samuel Adams Rebel IPA

Key West Sunset Ale

Corona Light

Corona Extra

Angry Orchard Crisp Apple

O'douls

Glass7.0

Bottle27.0

Hess Select, California

Aromas of pineapple and green apple, with a hint of oak

Glass9.0

Bottle35.0

Kendal Jackson, California

Rich with pineapple tart, lemons and hazelnut #1 selling chardonnay for 22 years

Glass11.0

Bottle42.0

Markham, California

Lush, buttery with green apple juiciness with notes of toasted coconut

Bottle55.0

Stag's Leap, Napa

A classic example of cool climate Chardonnay, this is bright and crisp, but also features lightly toasted undertones that give it length and richness on the palate

Bottle48.0

Bouchard Pouilly-Fuisse, France

Well balanced, finishes with mineral and oak undertones. Very elegant tailor made for seafood and white meats

Glass8.0

Bottle29.0

Murphy Goode Fume Blanc, Napa

Refreshing tropical melon flavors, ripe grapefruit with a juicy finish

Glass9.0

Bottle35.0

Kim Crawford, N. Zealand

Packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish

Bottle48.0

Silverado, Napa

Grapefruits, lemons and limes with spice and floral notes. Lively acidity

Glass11.0

Bottle42.0

Santa Margherita, Italy

Its clean, intense aroma and bone-dry taste pair well with grilled fish and shellfish

Glass8.0

Bottle29.0

Riesling Schmitt Sohne QBA Blue Bottle, Mosel, Germany

Peach and apple aromas with a fruity palate

Glass8.0

Bottle29.0

Moscato, Corvo, Italy

Slightly sweet with flavors of honeysuckle and white peach

Glass7.0

Sparkling Brut, Charles de Fere, France

Gentle and clean on the palate with a white fresh fruit bouquet

Glass7.0

Prosecco, Zonin, Italy

Well balanced with hints of wisteria flowers and apples

Glass8.0

Bottle29.0

Bogle, California

Plump red cherries and black currants with spicy oak, clove and tobacco. Medium tannins

Bottle58.0

Rutherford Ranch, Napa

Lots of richness bursting with flavors of blackberry, cassis and cedar leads to a spicy finish

Glass7.0

Bottle27.0

Blackstone, California

Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread

Glass10.0

Bottle37.0

Rodney Strong, Sonoma

Black plum, berry, and spice flavors aged in small oak barrels for a toasty vanilla character

Glass7.0

Bottle27.0

Mark West, California

Red and black cherry flavors with a note of spice form oak aging, rich texture and lingering finish

Glass11.0

Bottle42.0

La Crema, Monterey

Aromas of red plum, tea leaves and coffee beans, palate is red cherry, orange zest with minerality

Bottle48.0

Ponzi, Oregon

Aromatics or blueberry, blackberry, and bing cherry, complex flavors compliment soft tannins to finish

Fish Tale Grill by Merrick Seafood

Restaurant Menu

Restaurant Details