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Menu

HOT ANTIPASTI​
Cozze Fradiavolo
Mussels sauteed in a homemade spicy plum tomato sauce
$12.00
Cozze Al Vino Bianco
Mussels steamed in white wine, garlic, lemon, and herbs
$12.00
Vongole Ripiene
6 clams on a half shell stuffed with herbed bread crumb and baked to a golden crisp
$10.00
Calamari Fritti
Flour dusted deep fried squid with marinara dipping sauce
$12.00
Arancini (New)
Panko breaded risotto balls blended with cheese and peas
$11.00
Escargot Bourignone
Snails sauteed in a garlic, lemon, butter, and herb sauce plated with toasted Italian bread
$11.00
Funghi Ripieni
Mushrooms smiled with lump crab &seasoned panko crumbs
$12.00
Bruschetta al Pomodoro
Toasted bread topped with seasoned tomatoes and provolone
$8.00
Torte Di Granchio (New)
2 lump crab cakes plated with a zesty tomato beurre blanc
$14.00
Mozzarella Fritti
Homemade seasoned, breaded, and deep fried mozzarella
$8.00
PASTA DELLA CASA​
Porcini Tortelloni
Stuffed pasta with porcini mushrooms and homer cheese plated with a truffle cream sauce of garlic, prosciutto, and mushrooms
$21.00
Butternut Squash Ravioli
Homemade ravioli filled with roasted butternut squash and ricotta plated with a delicate butter sage sauce
$18.00
Orecchiette alla Caprese
Ear-shaped pasta tossed with sauteed garlic. Lightly cooked diced ripe tomatoes, mozzarella, and fresh basil
$18.00
Pappardella alla Bolognese
Egg pasta tossed with homemade meat sauce and Romano
$17.00
Orecchiette con Broccoli
Chopped broccoli in roasted garlic, oil, and Romano cheese tossed with ear shaped pasta
$19.00
Fettuccine Alfredo con Polk
Sauteed chicken strips in a creamy alfredo sauce tossed fettuccine pasta and Romano cheese
$18.00
Cannelloni Fiorentina
Homemade pasta tubes stalled with blended chicken, spinach and ricotta cheese topped with besciamella and tomato sauce
$19.00
Spaghetti Aglio e Olio
Spaghetti with roasted garlic, olive oil, herbs, and Romano cheese
$15.00
Orecchiette alla Boscaiola (New)
Ear-shaped​ pasta tossed with sauteed mushrooms homemade sausage tuscan white beans, garlic, onions, tomatoes, and white truffle oil
$22.00
Gnocchi al Pesto
Creamy homemade basil pesto with pine nuts and gnocchi pasta
$19.00
PASTA | FRUTTA DEL MARE​
Gamberoni alla Primavera
Shrimp and assorted seasonal vegetables cooked in a delicate vegetable stock tossed with angel hair pasta
$24.00
Gamberoni con Capellini (Scampi)
Sauteed shrimp in a zesty garlic, white wine, lemon, and butter sauce
$23.00
Gamberoni Marinara o Fradiavolo
Sauteed shrimp blended with marinara or spicy fradiavolo sauce and tossed with linguini pasta
$23.00
Scallops Marinara o Fradiavo
Fresh sauteed sea scallops blended with marinara or spicy fradiavlolo sauce tossed with linguini pasta
$24.00
Gamberoni and Scallops Fradiavolo
Spicy shrimp and scallops. Tossed with linguini pasta
$25.00
Scungili Marinara o Fradiavolo
Fresh conch sauteed in garlic blended with homemade spicy plum tomato sauce and tossed over linguini
$24.00
Calamari Marinara o Fradiavolo
Fresh sauteed squid blended with choice of sauce and tossed with linguini pasta
$22.00
Vongole Posillipo con Linguine
Garlic steamed whole clams blended with plum tomatoes herbs then tossed with linguini pasta
$22.00
Ravioli Ripieni di Aragosta
Homemade ravioli filled with maine lobster plated with a plum tomato cream sauce
$19.00
Pappardella con Gamberoni
Shrimp sauteed in garlic di diced tomato finished wit' brandy cream sauce tossed with egg pappardella pasta
$23.00
FRUTTA DEL MARE​
Ask about the catch of the day
All entrees served with choice pasta or salad
Choice pastas spaghetti, linguini, fettuccine, ziti and angel hair served with homemade tomato sauce
Pesce Del Giorno (Fresh Fish)
Choice style Livornese, Francese, grilled, broiled, and fried grilled topped with Salmoriglio - lemon, garlic, oil, and herbs
$Market
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Seabass al Sciampagna 8Oz
Filet of chilean sea bass in a zesty- champagne caper sauce
$30.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Gamberoni Marinati alla Griglia
Grilled marinated shrimp in zesty Italian herbs plated with fire roasted red roasted peppers
$24.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Gamberoni alla Parmigiana
Breaded jumbo shrimp topped with marinara sauce and mozzarella
$23.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Aragosta Fradiavolo 8 Oz (Florida)
Lobster tail sauteed in a spicy plum tomato sauce
$34.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Aragosta al Vino Bianco 8 Oz (Florida)
Lobster tail sauteed in a zesty garlic, white wine, butter sauce
$34.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Snapper alla Provincale (New)
Baked-fresh snapper crusted with thinly sliced zucchini plated with a citrus chablis sauce
$25.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
PIATTIAGRICOLI​
Ask about the catch of the day
All entrees served with choice pasta or salad
Choice pastas spaghetti, linguini, fettuccine, ziti and angel hair served with homemade tomato sauce
Vitello Rollatini
scaloppini veal stuffed with eggplant, prosciutto and provolone sauteed in a mushroom Mqrsala sauce
$24.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Vitello Saltimbocca
Veal.scaloppini topped with prosciutto, spinach, and provolone
$24.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Vitello Sorrentina
Veal scaloppini topped with prosciutto and provolone cheese
$23.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Vitello Gruyere
Veal​ scaloppini veal topped with prosciutto and gruyere cheese
$23.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Vitello Picatta
Veal scaloppini in a lemon, capper white wine and butter sauce
$23.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Vitello Francese
Egg wash crusted scaloppini veal in garlic, caper lemon, and white wine sauce
$23.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
Vitello e Carciofi
Veal scaloppini in an artichoke heart, caper, white wine sauce
$23.00
Pasta
Salad
Crumbled bleu cheese to side salad $+2.00
DOLCI​
Tiramisu
Traditional​ style espresso flavored ladyfinger cake
$7.00
Cannoli Classico
Cannoli filled with sweet ricotta dusted with confection sugar
$7.00
Profitroles Cioccolato
2​ vanilla cream puffy coated in chocolate mousse
$7.00
Mousse Torta al Cioccolato
Layered chocolate mousse cake
$7.00
Torta di Formaggio NY
Classic NY cheesecake topped with raspberry or chocolate sauce
$6.00
Key Lime Pie
A key- lime.Flavored pie topped with meringue
$6.00
Limoncello Sorbetto
Champagne flutes filled with limoncello flavored sorbet
$8.00
Bindi Gelato (Assorted)
Choice of soft set imported gelato, from Milan, Italy
$7.00
Spumone Gelato
Italian ice cream wedge with pistachio, vanilla and chocolate
$6.00
Cappuccino Tartufo
Cappuccino flavored gelato in bombshell
$6.00
DIGESTIVI​
After Dinner Drinks
try​ with Italian biccotto
$1.50 each
Limoncello
Imported (lemon liqueur)
$7.00
Sambuca, Romana
Anise liqueur
$5.00
Grappa
Lorenzo Inga' (grape pomace spirit)
$10.00
Vin Santo
Castellani (tuscan dessert wine/ sherry)
$5.00
Amaro
Lorenzo Inga (herbal liqueur)
$7.00
Verduzzo,
Sgubin (dry late harvest white wine)
$5.00
BRICK OVEN PIZZA​
Cheese
Thin 14 inch (8 slices)
$18.00
Cheese
Thin 16 inch (8 slices)
$20.00
Cheese
Sicilian 16 inch (square pan pizza 12 slice)
$22.00
Extra Cheese
Thin 14 inch (8 slices)
$21.00
Extra Cheese
Thin 16 inch (8 slices)
$23.00
Extra Cheese
Sicilian 16 inch (square pan pizza 12 slice)
$24.00
Roasted Red Peppers
Thin 14 inch (8 slices)
$23.00
Roasted Red Peppers
Thin​ 16 inch (8 slices)
$24.00
Roasted Red Peppers
Sicilian 16 inch (square pan pizza 12 slice)
$25.00
Sausage
Thin 14 inch (8 slices)
$21.00
MENU PER BAMBINI​
Calzone
Ham, ricotta, mozzarella
$11.00
Meatball Parmigiana
W/ pasta
$11.00
Penne
W/ butter
$7.00
Chicken Tenders
W/ pasta
$11.00
Fettuccine
Alfredo
$8.00
Spaghetti
W/ meatballs
$9.00
VINO BY GLASS​
Pinot Grigio
Italy
$6.00
Sauvignon Blanc
California
$6.00
Chardonnay
California
$6.00
Cabernet
California
$6.00
Merlot
California​
$6.00
Shiraz
Australia
$6.00
White Zinfandel
California
$6.00
Barberone
Burgundy (California)
$6.00
Chablis
California
$6.00
White Zinfandel
Half $18.00
Full $25.00
About
A rustic Italian Restaurant & Bar in the Bonita Springs, Florida dining area. Enzo's has been recognized by over 20 restaurant awards & reviewed highly by both local & traveling diners. Since 1985, Enzo's goal has been to share its cultured passion for quality fine foods & wines with its dining community.
PRICE RANGE
$15 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Drinks, Lunch, Dinner, Late Night
CUISINES
Italian, Pizza
FEATURES
Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (806)
Filter reviews
792 results
Traveler rating
467
190
77
30
28
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
467
190
77
30
28
Show reviews that mention
All reviews pizza mussels focaccia bread veal tiramisu salad seafood italian food our waiter extensive menu all you can eat red sauce thin crust take out great food and service enzos brad
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Reviewed March 2, 2020 via mobile

Another fabulous meal and great service! I had the spinach ravioli and my guests had spaghetti and meatballs and butternut squash ravioli....it was all amazing!

Date of visit: March 2020
Helpful?
Reviewed February 28, 2020

First timers, won't be the last. Great service and food! A little loud in there but made things more fun too! We will be returning. The veal was great and Hubby loved his baked Ziti!

Date of visit: February 2020
Helpful?
Reviewed February 25, 2020

Ordered just two pizzas and two side salads for take out and the bill came to $64!. Food was average, but expensive.

Date of visit: February 2020
Helpful?
Reviewed February 23, 2020

This is the worst Italian Restaurant that we have ever been to ! The service was even worse than the food ... my Bolognese Paparedella was the most starchiest pasta ever they tried to hide with the most disgusting sauce ever ... not a true...More

Date of visit: February 2020
Helpful?
Reviewed February 21, 2020

I love their newly redecorated restaurant. I hadn’t been there in several years. The food was very good. We had pizza and it was excellent. Service was great for such a busy nite. Very loud atmosphere.

Date of visit: February 2020
Helpful?
Reviewed February 21, 2020

Food was amazing. We sat at the bar and had drinks and pizza. The staff was nice and great service .

Date of visit: February 2020
Helpful?
Reviewed February 19, 2020

Good food, service and pleasant atmosphere. The pizza is the very best around. Been here several times and will go back.

Date of visit: November 2019
Helpful?
Reviewed February 18, 2020 via mobile

We had a 7:30 reservation on the 15th. Arrived a little early, which was good as the parking lot was full. Let hostess know, only to be told that they typically overbook parties and we were looking at a 30 minute wait. And a reservation...More

Date of visit: February 2020
Helpful?
Reviewed February 16, 2020

We happened to find Enzo’s one evening when traveling through Bonita Springs. What a delight! Our waiter truly made our meal even better because he was attentive and personable. From the bread through dessert and coffee, this is Italian food that is authentic and so...More

Date of visit: February 2020
Helpful?
Reviewed February 15, 2020 via mobile

This is one of the best Italian restaurants ever. Mariel at the bar was so busy and had the best attitude and was so sweet- we can not recommend her enough. Our waiter was also so great. If you are vacationing here please go.

Date of visit: February 2020
Helpful?
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Questions & Answers
Ask a question
635jasonu
June 28, 2018|
AnswerShow all 8 answers
Response from vp555 | Property representative |
We have many options from personal pizzas to seafood and poultry dishes!
0
Votes
Toby G
January 15, 2017|
Answer
Response from BuckeyeBob1215 | Reviewed this property |
Yes, and the best in SW Florida
0
Votes
Toby G
January 15, 2017|
AnswerShow all 2 answers
Response from RONPECK | Reviewed this property |
I believe they still do but I not sure of what days it is good
0
Votes
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