We eat a lot of vegetables, so we often look for a buffet where we can get lots of salad, for example. We Googled "buffet" and "Boca" and found Talia's. The buffet had salad and roasted vegetables (with sausage), linguini with clam sauce, a cold...cut tray and more, all of which were VERY good. TALIA'S IS VERY SMALL and casual. The staff had to struggle to keep up with clean plates, utensils, drink orders, etc., BUT they did it all with a smile and friendly manner. You may eat indoors or outdoors. The owner is working hard to make this place a success... including special events with music...More

We walked around the corner from our rental condo looking for a quick bite to eat. Frank welcomed us with humor and enticed us with a sumptuous buffet. We chose an outdoor table where we were served drinks by our host Frankie, before helping ourselves...to, delicious anti pasta, eggplant , chicken, zuppa de pesce and garlic bread. Dessert was...cannolis. I wanna Talia, this meal can’t be beat!More

We enjoyed a wonderful meal ... definitely New York style and taste. A very cozy place, with real Italian photos all around .... Godfather, Sopranos etc.

If your looking for an eatery that is low key with authentic Italian food Talia’s is it— look no further. It reminds me of Italy where the staff is not at all rushed—-so laid back. It was an evening where you just enjoy each other’s...company and great food. The antipasto is very impressive—plenty of fresh high quality ingredients.More

Small place but , if you like Mediterranean food , it is the right one . Each dish from the buffet was delicious .Old french music for the ambiance . We will come back .

I really wanted to give at least 4 stars, but due to no service and ambiance like a quick stop- 2 it is. The food on the buffet was just ok. When we walked in, there were a few tables seated, and noticed quickly you...had to go to the kitchen to retrieve someone in charge for service...any service. Drinks, help yourself to a warm bottle of water. Napkins in the package sitting in the corner. Bread basket, never filled. Catch someone from the kitchen if you can when they're running out huge plates of food that looked pretty tasty. I could go on and on, but well, it truly felt like a run down kitchen with my dinner cooked for me. Anyway, I'm sure they have a gr8 following for what they offer for the regulars, but I won't be one!More

My husband and I (Mike and Vicki Ryder) spent Sunday evening (4/15/18) attending a cooking class given by Chef Andrew Bennardo. Even though we are both pretty accomplished cooks, we picked up some tips and cooking shortcuts. We were served the dishes the Chef prepared...and that were being taught. The food was all delicious and we look forward to making it in our own kitchen. I'm sure we will attend additional classes presented by Chef Bennardo with other menus and look forward to his class on lobster bisque. Do not hesitate to take one of his classes, it was both educational and entertaining.More