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RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$8 - $25
CUISINES
Italian, Pizza, Bar
Special Diets
Vegetarian Friendly
View all details
meals, features
Reviews (258)
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255 results
Traveler rating
156
50
17
12
20
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Time of year
LanguageEnglish
Traveler rating
156
50
17
12
20
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Reviewed February 17, 2020 via mobile

The food was fresh, diverse, displayed beautifully and Best of All Delicious!! Can't wait to return!!

Date of visit: February 2020
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Reviewed January 13, 2020

My wife and I had dinner here, we drove from Coconut Creek and we loved it!. We were served by Frankie, the owner; such a lovely guy. we had fried calamari for apetizer (delicious), the my wife had lobster ravioli and I had Chicken Scarpariello...(it was huge!). We loved vereything from the garlic bread to the wine. cherry on the top: the cannoli. There are some minor details to take care in the space itself, but nothing wrong about the food, we'll be back for sure!!More

Date of visit: January 2020
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Reviewed August 10, 2019 via mobile

Visited after seeing on TV. Nothing remarkable at all. Average food, indifferent service. Certainly would never return or recommend. Wife ordered lasagna. When delivered, the guy actually suggested checking temperature to see if it was warm enough. Of course, it was ice cold. Obviously it...was not fresh - it was reheated. If you’re seeking NY style neighborhood Italian, there are dozens of better options in the area.More

Date of visit: August 2019
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Reviewed February 12, 2019

We eat a lot of vegetables, so we often look for a buffet where we can get lots of salad, for example. We Googled "buffet" and "Boca" and found Talia's. The buffet had salad and roasted vegetables (with sausage), linguini with clam sauce, a cold...cut tray and more, all of which were VERY good. TALIA'S IS VERY SMALL and casual. The staff had to struggle to keep up with clean plates, utensils, drink orders, etc., BUT they did it all with a smile and friendly manner. You may eat indoors or outdoors. The owner is working hard to make this place a success... including special events with music...More

Date of visit: February 2019
Helpful?1  
Reviewed January 13, 2019 via mobile

We walked around the corner from our rental condo looking for a quick bite to eat. Frank welcomed us with humor and enticed us with a sumptuous buffet. We chose an outdoor table where we were served drinks by our host Frankie, before helping ourselves...to, delicious anti pasta, eggplant , chicken, zuppa de pesce and garlic bread. Dessert was...cannolis. I wanna Talia, this meal can’t be beat!More

Date of visit: January 2019
Helpful?1  
Reviewed January 9, 2019 via mobile

We enjoyed a wonderful meal ... definitely New York style and taste. A very cozy place, with real Italian photos all around .... Godfather, Sopranos etc.

Date of visit: January 2019
Helpful?1  
Reviewed December 23, 2018 via mobile

If your looking for an eatery that is low key with authentic Italian food Talia’s is it— look no further. It reminds me of Italy where the staff is not at all rushed—-so laid back. It was an evening where you just enjoy each other’s...company and great food. The antipasto is very impressive—plenty of fresh high quality ingredients.More

Date of visit: December 2018
Helpful?2  
Reviewed May 22, 2018

Small place but , if you like Mediterranean food , it is the right one . Each dish from the buffet was delicious .Old french music for the ambiance . We will come back .

Date of visit: May 2018
Helpful?2  
Reviewed May 13, 2018

I really wanted to give at least 4 stars, but due to no service and ambiance like a quick stop- 2 it is. The food on the buffet was just ok. When we walked in, there were a few tables seated, and noticed quickly you...had to go to the kitchen to retrieve someone in charge for service...any service. Drinks, help yourself to a warm bottle of water. Napkins in the package sitting in the corner. Bread basket, never filled. Catch someone from the kitchen if you can when they're running out huge plates of food that looked pretty tasty. I could go on and on, but well, it truly felt like a run down kitchen with my dinner cooked for me. Anyway, I'm sure they have a gr8 following for what they offer for the regulars, but I won't be one!More

Date of visit: May 2018
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Reviewed April 16, 2018

My husband and I (Mike and Vicki Ryder) spent Sunday evening (4/15/18) attending a cooking class given by Chef Andrew Bennardo. Even though we are both pretty accomplished cooks, we picked up some tips and cooking shortcuts. We were served the dishes the Chef prepared...and that were being taught. The food was all delicious and we look forward to making it in our own kitchen. I'm sure we will attend additional classes presented by Chef Bennardo with other menus and look forward to his class on lobster bisque. Do not hesitate to take one of his classes, it was both educational and entertaining.More

Date of visit: April 2018
Helpful?1  
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Questions & Answers
Ask a question
scott1219
April 9, 2017|
AnswerShow all 5 answers
Response from 594ck | Reviewed this property |
Use Groupon for his classs he sold the restaurant a few years ago. However I took his cooking class I learned a lot and it was fun
0
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janietravelbug
October 1, 2015|
Answer
Response from Talia B | Property representative |
Friday & Saturday 6 pm - 9 pm
0
Votes
Loryn H
July 30, 2015|
AnswerShow all 3 answers
Response from Murray300 | Reviewed this property |
Sorry, I just got this question today and so I am sure it is too late for you. Anyhow, the restaurant would have to answer your question as we ordered off the menu. I think it may be on Sat. night.
0
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