This was one of the most amazing meals we have had in south Florida! Every course was fantastic and the service was impeccable. So glad we found this gem!

Amazing food and even more amazing service. It’s a hidden gem and an amazing culinary experience. The staff is beyond friendly, they make you feel like family

We had an amazing dinner at Six Tables. The food was outstanding….the rack of lamb was the best ever. Each course was well presented and absolutely delicious. We enjoyed the personal touch of interacting with the chefs. A must on your list of dining locations....An intimate and outstanding experience.More

Thank you so much!! Loved this concept and experience so much. Loved hearing from the chefs. Tori was the best addition, best filet and short rib we’ve had in a while! Highly recommended

My husband and I went here for our first anniversary and everything was amazing! The food was perfect and the service was even better. Tori was the best hostess and the owners/chefs are the sweetest. We will definitely be back.

My husband and I went to dinner at Six Tables for our anniversary. First the positives: The restaurant is cozy and romantic. There is seating for a maximum of 20 people. While there are a couple of choices such as the soup, the main course...and dessert, it is a fixed price menu. For what they provide including a welcome glass of sparkling wine, the price is actually fair. We were served a plate of 3 small appetizers: pate on crostini, a dumpling and a large shrimp/prawn. Then came the soup followed by an ample salad. There was a palate refresher/ intermezzo of homemade sorbet which I enjoyed as it was not overly sweet. For the main course I chose the steak Diane and my husband had the duck. Both were very good. Our dessert was the tartufo - ice cream rolled in chocolate and crushed hazelnuts. They have nice wine list. So what if any are my negatives? The wait staff was efficient and friendly, but one a bit overly so for the refined setting and our expectation of a romantic evening. You have no choice but to pay the full price for the entire meal which turns out to be a lot more food than I would normally order. The food is very good but not what I consider interesting or adventurous (my taste I realize.) Overall, we are glad that we went but would probably not return at least for a good while.More

The Ritz Carlton at South Beach is an excellent hotel. The service is incredible. The Chefs Samuel and Edisson prepared our food at an incredible taste. The waitresses at the restaurant incredible.

Wonderful ambience and amazing food. Such a great experience. Everyone is so amazing. Tori is a treasure!

Even before my reservation day arrived, I knew that this would be a special and memorable experience. My initial call to the restaurant to inquire about the availability of vegetarian menu items was addressed positively and professionally and I was assured that my vegetarian guest...would be totally taken care of. Upon arrival at the restaurant, we entered into a very well-appointed dining room, beautifully decorated and each table set as if prepared for Royalty. Our greeter/ waitress, Tori met us with a smile and such an upbeat personality it was amazing. Immediately seated, Tori confirmed that one of us was to be eating a vegetarian diet and she identified the person and let him know that they were in for a real treat. A welcome glass of sparkling wine was served to each of us, menus and a wonderful wine list were presented. Our drink orders were taken and shortly afterwards, one of the owner / chefs came to our table with a beautifully plated selection of 3 unique hors d'oeuvres as well as our wine selection. The two owner / chefs then addressed the entire dining room and announced the evenings menu, preparations and details. Rather than write a lengthy blow by blow description of this wonderful 6 course culinary extravaganza, I have posted some pictures so you can see for yourself. Suffice it to say, this dining experience was about the finest I have had in Palm Beach County and likely in the entire State. The food, the ambiance, the service, the overall atmosphere... every aspect was perfect and a joy to experience. Pricing is not cheap, but based on the quality and the overall product, Six Tables a Restaurant is very fairly priced. If you want to experience a totally memorable and unique culinary experience, THIS IS THE PLACE. I really can't wait to return, and I am planning a 10 person sit down dinner event here as we speak. Don't hesitate for a second to try out Six Tables a Restaurant.More

Let’s start with the most basic thing here: this is a special occasion place. It is not Olive Garden. It is not even a nice restaurant. This is REALLY nice place meant for anniversary dinners, huge job promotion celebrations, mega big B-Days, that really special...date night, or something like that. Now if you don’t understand what that means, here it is in plain English: you’re gonna pay a lot of money for a really good meal without screaming kids or otherwise obnoxious guests. This is white table cloth and the place settings arranged perfectly – including a pallet cleanser spoon. That means some would call it “snooty” while others would call it fine dining, and I prefer the latter because that is what you’re gonna get here. The menu is seasonal and prix fixe, so expect $200-$400 for the evening depending on the wine you choose. Reservations are required. And precisely because it is a really nice place, dress accordingly – no shorts or flip flops. Business casual is appropriate but a jacket and tie for men would not be too much if you just wanted to. Dress to respect the food being served, the work of the chefs, and the other guests with whom you’re sharing a couple of hours enjoying an excellent meal. When you enter at 7PM (that’s opening time) there are 6 tables plus a one larger table in the middle of the seating area, thus the name Six Tables (the larger middle table is for the obvious larger party of 8 but it is a stepchild, I suppose, to the other 6 tables). Each table is designed for 2 people but there was at least one table where 4 guests were seated. You begin with an appetizer of small bites and a sparkling wine. Small bites. Lots of flavor. The chef-owners (Tom and Jenny) come out and then explain a little about themselves and the meal before heading back to the kitchen to begin the platings. Jenny comes out often to explain the courses, answer questions, and such. The server – yes, server singular – is good at her craft, knows how to run a service and engages the guests. You may choose wine by the glass or bottle or even choose a flight of wines, one glass for each course selected by the chefs. The wine list was not overwhelmingly large but certainly large enough for the most choosey wine lover, or as my wife calls me, wine SNOB. Yeah, I suppose I am but I have other vices and character flaws that are far worse, so there’s that. After the small bites appetizer comes the soup. I had the lobster bisque and it was wonderful: I took each spoonful slowly and deliberately, enjoying the full flavor, resting maybe 30 seconds between each spoonful to get the full effect. It was my favorite part of the meal, along with the freshly made bread. My wife had the carrot ginger soup and it, too, was good. I did expect one choice to be a cold offering but I was not disappointed in the least to have to warm soups, even in the FL summer. Then came the salad; nothing special but very fresh and done well. The pallet cleanser was a raspberry lemon sorbet that was danged tasty. There were 4 choices for the main course. My wife had the grouper that was prepared nicely with veggies and sweet potato. I had the tenderloin – medium rare – with the mashed potatoes, mushrooms and veggies. Excellent. Seriously good. Did I mention the lobster bisque was something I’m going to dream about tonight? For dessert I had the chocolate peanut butter tart while my wife had the champagne sabayon with berries. Now, we’re not dessert people so don’t take this as if we didn’t enjoy the desserts, because we did. However, dessert is not a course where we ever want to stand up and give fist bumps to the chef. Good, yes, but I would have taken another bowl of lobster bisque and not complained in the least. I do want to mention the music that was being played: loved it. I looked back over the list of songs my phone said were played and it was an eclectic collection of Sinatra and Billy Joel (lots of and lots of those two!), some Eagles, Michael Buble, Phil Collins, Dean Martin, Bob Seagar, Elton John, Tom Petty, Peter Frampton, Beatles, and other Old Standards. I was diggin’ the music but my wife wasn’t all that thrilled with it – she’s just wrong. The lobster bisque was amazingly good. My wife wanted the lighting to be a tad brighter. Whatever. I didn’t think it was a problem. One negative: I have a pet peeve about light bulbs – yes, light bulbs. I always take special notice of fixtures with blown bulbs because it shows even the smallest detail is important. Yep. I counted 2 blown bulbs in the chandeliers out of, what, 50 bulbs? That’s 4%. Not a big deal to anyone else on this planet plus three other solar systems but my OCD couldn’t stop turning my attention to that small, missed detail. You really need to get the lobster bisque and savor every drop. Last thing: this place did a good job with the entire presentation. They have worked really hard at giving their absolute best to the guests and it shows. I have no problem telling anyone who is in the area, or has that special occasion, to make that reservation waaaay in advance to experience fine dining done right. Bravo Zulu, Tom and Jenny! Y’all also have a gem in Torrie (spelling?). Lobster bisque is top notch, btw.More

We celebrated a Milestone Anniversary at this restaurant and picked the perfect establishment. Fine dining at its finest! The food was outstanding having the best succulent lamb ever! All dishes are tasty and beautifully presented. The service is personal, warm and professional. Intimate atmosphere. Highly...recommended for special occasions.More

Anniversary dinner; this was the best restaurant I been too in a long time. For me quality is most important and hard to compare to anywhere else. Every detail was perfect. Husband and wife team who are expert executive chefs. If you want every detail...perfect this is the spot.More