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Reserve a Table
Thu, 2/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Our menu changes frequently based on item availability. Please call us to determine exactly what tonight's offerings will be! 302-227-7107
Pickled Vegetables
mustard - toast
Potted Chicken
foie gras - chicken confit - port
Ranch Ricotta Dip
buttermilk - flat bread
Marcona Almonds
sea salt
Artisan Cheeses
served with proper accompaniments
Bibb Lettuce
wintered stayman apple - jalapeno - cilantro - citrus vinaigrette
Roasted Beets
mushroom - pine nut - raisin
Domestic Lamb
tartare - cucumber - buttermilk - fennel - dill polen
Berkshire Pork Lonza
smoked potato - egg yolk - brioche - herbs
Grains & Seeds
cleckner farm egg - sherry molasses
Hudson Valley Foie Gras
alliums - "liver & onions"
blue cheese - celery - chili butter
NJ Sea Scallop
lentil - celery - oyster mushroom - local sea lettuce
Rye Torchio
kale - parmesan - white anchovy
North Atlantic Halibut
heirloom squash - heirloom tomato - chamomile
Amish Chicken
collard greens - yellow chanterelle - heirloom corn grits
Wagyu Tri Tip
new potato - wild mushroom - kale - wine reduction
Ocean City Big Eye Tuna
burnt eggplant - oyster root - spruce - bone marrow
Berkshire Pork Shoulder
english peas - carrot - celtuce
Five Course Tasting
Immerse yourself in a chef created a(MUSE.) experience
Seven Course Tour
Taste the best of what comes from our region and beyond
We encourage everyone at the table to partake in the tasting experience.
Goat Cheese Tart
cherry - black cardamom - almond
Cracker Jack
peanut sponge - caramel mousse - popcorn ice cream
Mint Chocolate Chip
variations of chocolate - chartreuse - sorrel
Silver Corn Panna Cotta
bennett‎ blueberries - allepo
House Made Ice Cream & Sorbet
ask‎ server for tonight's selections
Amuse showcases modern Mid-Atlantic cuisine with an ever changing menu. Come enjoy some small bites, entrees, or a five or seven course tasting menu.
$25 - $111
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Drinks, Dinner
Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards
Reviews (258)
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All reviews tasting menu scallops chicken soft shell crab chocolate dessert gazpacho potatoes ice cream salad steak seafood fries chef hari small plates local ingredients service was impeccable new favorite restaurant
Updating list...
1 - 10 of 256 reviews
Reviewed 4 days ago

Was surprised by the decor and the noise coming from the bar area. Next surpise was that there were only 5 or 6 main course offerings. It was just my wife and I and we had a late lunch because of late arrval in RB...More

Date of visit: February 2019
Thank Charles S
Reviewed November 17, 2018 via mobile

Very disappointed. Recommend by friends who celebrated their anniversary here. Reservation made at Open Table and saud at time was our anniversary since friends said a Muse did something special. Service very slow. No mention of anniversary. Bar crowd so loud could not talk to...More

Date of visit: November 2018
Thank carolew166
Reviewed October 10, 2018

We changed our stay dates to make sure we could eat here as the winter hours had begun and boy are we happy we did. Started with the mozzarella app with local honey, peaches and peppers, sounded kinda strange but go figure it worked so...More

Date of visit: September 2018
Thank Karen M
Reviewed August 28, 2018 via mobile

I like these small privately owned restaurants. I found the food to be creative. I felt like something other than seafood. I started with the gazpacho, excellent, followed with a chanterelle mushroom dish., expressive and so very yummy. I had the chicken breast with potatoes,...More

Date of visit: August 2018
Thank M754GWdianec
Reviewed August 21, 2018

We have tried their "Bespoken Chef's Menu" several times before and did it again one evening last week - this time sticking with the five-course tasting with wine pairings. Emily took fantastic care of us as each course was presented, offering the wine pairing and...More

Date of visit: August 2018
Thank Mike41157
Reviewed August 21, 2018

I recall as we walked in thinking this place is not noisy but very nice for conversation. Nice decor, too. We started off with a cheese sampler. Nice cheeses, and then we had a roasted beet salad. Quite tasty. This was followed by a Hen-of-the-Woods...More

Date of visit: August 2018
Thank Dennis P
Reviewed August 12, 2018 via mobile

We ordered lots of dishes to try them out. All were delicious. The watermelon and hazelnut appetizer was very creative, refreshing and attractively presented. Cantaloupe salad was very good. I agree with another reviewer that if we could have licked the plates, we would have....More

Date of visit: August 2018
1  Thank brucel701
Reviewed August 12, 2018 via mobile

We enjoyed a fabulous outdoor dinner at A(muse). We just had to try the crab ragu for an appetizer and it was so flavorful and rich. I’m already craving it again! We also had the scallops and lamb chops which were creatively presented and delicious....More

Date of visit: August 2018
Thank summerle0
Reviewed August 6, 2018

On a whim we decided to have the five-course tasting menu for our dinner. My husband also had the wine pairings. You do not need to order the tasting menu ahead. After discussing our likes and dislikes with our waiter, we sat back anticipating a...More

Date of visit: June 2018
Thank A3702WYdavidd
Reviewed July 29, 2018

a(MUSE) is a lovely little place in Rehoboth Beach with a fun bar and nice atmosphere. The dishes are creative and interesting and tasty. A good selection of cheeses. It was a bit disconcerting, however, that the menu online (I was excited and made choices...More

Date of visit: July 2018
Thank Katie F
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Questions & Answers
Ask a question
ron r
September 18, 2018|
AnswerShow all 3 answers
Response from Katie F | Reviewed this property |
Per person. You choose 5 coursrs or 7 courses. If you want wine pairings, that’s an additional cost. Chef tasting servings tend to be small, a few bites each course. Not big enough to share.
April 23, 2018|
AnswerShow all 2 answers
Response from AuthorFrancesGrote | Reviewed this property |
There is! It has a fabric "roof", but I'd definitely recommend you keep an eye on the forecast. We've eaten on the patio when it was slightly chilly out and even once when it was a little drizzly. But if it's too cold or... More
November 10, 2016|
AnswerShow all 2 answers
Response from stephcam0701 | Property representative |
Thanks for contacting us. We will be closed on Thanksgiving day but open Tuesday, Wednesday, Friday, Saturday, and Sunday of that week. We open at 5 pm for dinner service. We can certainly offer vegan options for you or... More
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