For parties of 10 or more please contact the restaurant directly. We only allow a max of two separate checks per tableAs you open the doors to La Casa Pasta, your senses will be stimulated with the aromas of freshly-pressed pasta, delicately made sauces and warm, baked breads fill the air. Critics will agree that the tastes are even more satisfying. Newly renovated elegant decor, along with our stunning bar & lounge will surely impress you and your guests.Chef and Owner Giuseppe Martuscelli's roots and knowledge of fine foods and wines originated in the town of Santa Maria Di Castellabate near Salerno, Italy. Giuseppe came to America with the Italian Navy in 1967 and returned to stay in 1973, settling in Newark, Delaware to open La Casa Pasta in 1978.Since then, he has made it his goal to serve only the most authentic Northern and Southern Italian foods. Each year, he travels back to his homeland and beyond to learn new recipes and import ingredients not to be found in the states.