Service was excellent, patient with our questions. Both of our dinners we're delicious. I ordered one of the specials, not something I would normally ordered. Will be going back
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Was just here with the family. Most of us started the meal with soup, Wedding Soup and Pasta Fagioli. Both were very good. For main course, I had the Mostaccioli Paesano (penne pasta, italian sausage, pancetta, parmigiano, san marzano tomato sauce). Extremely tasty. Ended the meal with the Molten Chocolate Cake. All very good and will be back again.
We visited La Casa Pasta for Father's Day and the staff provided us with an excellent experience. From the hostess to the waitress; from the appetizers to the desserts! We started with the mussels in wine sauce...yum! From there we decided to order from the "special menu". LCP offers a regional menu every month. This month was the coastal Marche... More
The mussels in white wine sauce were the best I ever ate. Fresh, plump,sweet morsels in a slightly hot sauce due to red pepper flakes. Definitely bread for dipping. Caesar delicious and their version of Italian wedding soup is great. Service is always attentive and good wine list.
My wife had a coupon so we thought we would try them out. I was boring and had the lasagna. My wife went with flounder stuffed with crab imperial. Mine was very good but a bit salty. My wife's was excellent. House salad with the Italian dressing was very tasty and flavorful. We filled up on the bread so we... More
This place was suggested by a buddy at work. I was told that they had excellent meals. He was spot on. This place was great. My wife and I enjoyed everything they served us from the Fried Calamari to Salads to entrees. Everything was excellent. We found another favorite place.
This is only a few miles from our home so maybe we are biased due to it's convenience but this is our go to place. We go at least once a month. The atmosphere is great. Relaxing. The food is consistently delicious and the wait staff is wonderful. The truffletini's are the absolute best.
Got seated immediately at 6:00 on a Saturday night. Attentive waitress with quick and efficient service. Started with calamari and stuffed oysters which were both excellent. Great pasta and fish main courses. Crème brule' was served cold style and the tiramisu was a little soggy. Pricey at $200 for three. You're going to spend around $30 for a main course... More
We went to this restaurant after my uncle's funeral, at the recommendation of the funeral home that handled the services. Our waitress was Nancy, and she was attentive, friendly without being pushy, thoughtful of our needs. The food was delicious, the prices quite reasonable and the wine was as it should be. Try the cannoli for dessert it was to... More
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