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The Crosby class of 1969 recently held our 50 reunion at Verdi’s and we couldn’t be more pleased with the facility, food, waitstaff and bartender. Everything was fantastic. Special thanks to chef (and classmate), Milo Flannery and owner Tony D’amelio.
Went for the first time a few days ago, they have a menu that can accommodate most people, both restuarant and bar menu. The Calamari neapolitan was amazing. The scallops were also very good. The staff is well trained and quick to service the table....More
To be quite honest, I have lost track on how many times I have been here. Verdi is absolutely amazing. I love every single thing on the menu like the; pasta alla vodka, lasagna, pasta fagioli, every single chicken dish, every salad, and 100% the...More
Party of 4 for Mother's Day Brunch at Verdi's Restaurant at Western Hills. We arrived for 2 pm, and Amber was our server. The $29.95 brunch was more impressive and inclusive than I expected (see photos for menu), and everyone in my party was pleased,...More
Its on the premises of the Western Hills golf course and you would not think its going to be as good as it is. Great Italian and the bread is fantastic. I had Rack of lamb and it was cooked to my perfection. The owner...More
Nice athmosphere, food is excellent and bar is always busy. Like it for lunch too! Limited parking close to the dinning room so you have to park in the golfers parking lot. If the weather is bad, where a heavy coat other than that it...More