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The Crosby class of 1969 recently held our 50 reunion at Verdi’s and we couldn’t be more pleased with the facility, food, waitstaff and bartender. Everything was fantastic. Special thanks to chef (and classmate), Milo Flannery and owner Tony D’amelio.
Went for the first time a few days ago, they have a menu that can accommodate most people, both restuarant and bar menu. The Calamari neapolitan was amazing. The scallops were also very good. The staff is well trained and quick to service the table....There are many booths to choose from as well as outdoor seating next to golf course. Also a large bar .. I would recommend and we will be back.More
To be quite honest, I have lost track on how many times I have been here. Verdi is absolutely amazing. I love every single thing on the menu like the; pasta alla vodka, lasagna, pasta fagioli, every single chicken dish, every salad, and 100% the...lobster roll. You can't go wrong when coming here. There is literally a meal for everyone. I have been here so many times for parties (which the service and catered food is just as amazing as coming in for a normal meal). Even when getting food for take out its perfection. Not only is the food great but the workers and owners as well. If you're looking for a great place to have a fantastic meal, Verdi is the place to come. Also since it is summer, I definitely say get the lobster roll, because you will not regret it.More
Party of 4 for Mother's Day Brunch at Verdi's Restaurant at Western Hills. We arrived for 2 pm, and Amber was our server. The $29.95 brunch was more impressive and inclusive than I expected (see photos for menu), and everyone in my party was pleased,...including my mother; let's face it, she was the person I was most concerned about! The brunch price included coffee, tea, soda, or drinks of that type. Anything with alcohol was extra, so of course, we added some mimosas ($9/each) and a pear martini ($10/each) to the bill. Having a wine and cocktail menu and the full bar available was a nice touch. The restaurant was not packed at 2 pm, but considering the brunch lasted only until 3 pm, being 80% full was a clear indication that this place is popular.
As for the brunch buffet, no complaints. The hot items were hot, and the cold items were chilled well. The dessert offerings were outstanding, and I include pastries in that category, though those were really part of the breakfast options. I chose mostly breakfast items (pan roasted strada, applewood smoked bacon), but others enjoyed the pan seared chicken breast, pan roasted Maine haddock, and baked fleur di lis ham dishes. I admit, the baked ham was outstanding.
We left room for dessert and we were not sorry. Before tip, the total for the 4 of us came to $157.19. Amber was wonderful, so we tipped accordingly. I remain impressed with this Mother's Day Brunch and see that my mother was right (as usual) in selecting Verdi for today's outing.More
Its on the premises of the Western Hills golf course and you would not think its going to be as good as it is. Great Italian and the bread is fantastic. I had Rack of lamb and it was cooked to my perfection. The owner...personally walks around each table and asks how things are. The only negative is that it can get a bit noisy due to the golf bar crowd which is close to the dinning room. Cloth napkins and table cloths, its NOT pub food but you can get that if desired. Extensive menu.More
Nice athmosphere, food is excellent and bar is always busy. Like it for lunch too! Limited parking close to the dinning room so you have to park in the golfers parking lot. If the weather is bad, where a heavy coat other than that it...is definitely worth the visit. American Fare with Italian in the mix. I really like this restaurant.More