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Ballo Italian Restaurant

Certificate of Excellence
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1 Mohegan Sun Blvd, Uncasville, CT 06382-1355 (Rt 2)
+1 860-862-1100
4:00 pm - 10:00 pm
Closed now
All hours
Sun - Thu 4:00 pm - 10:00 pm
Fri - Sat 12:00 pm - 2:00 am
More Info
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377 Reviews from our TripAdvisor Community

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Showing 377: English reviews
madison nj
Level Contributor
37 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed yesterday NEW

This was my first time at Ballo. The service was prompt and friendly. I had arancini as a appetizer, which wasn't bad, but the bread and butter was better. I ordered linguinie and clam sauce which was the best ever. They have fresh pasta made daily. I can't wait to go back.

Thank ontheroad1072
Ocean City, New Jersey
Level Contributor
6 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 2 days ago NEW via mobile

At Mohegan Sun for a conference. We were pleased by our meal. The Zappa Di Pesca was quite good. Terrific mussels. Definitely worth a try if you are on this incredible property

Thank Ed B
Fort Myers, FL
Level Contributor
20 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

In a good way, we felt as if we were dining in a basement ristorante in Rome. First timers, we were a little nonplussed when we were led to what seemed like a back room. It turned out to be not only a beautiful but quiet area that was free of the cigarette smoke that pervades the section of the... More 

Thank SammyFortMyers_FL
Wallingford, Connecticut
Level Contributor
75 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
2 of 5 bubbles Reviewed 1 week ago

Came to have farewell dinner for a co-worker. Had been here before and the food was as good as before. Servings are small though. We were running late. After a while someone came to us stated generally they allow us to stay for 2 hours especially on concert night so if we can order now-well they had not asked us... More 

Thank rgeulen
Norwich, Connecticut
Level Contributor
95 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

We just left Ballo after having a two hour sitting and as always, the best meals in southeastern, Ct. From the apps. Meatballs, Calamari and the mussels, to the Pork chop, the shrimp and scallops, and the shrimp scampi this is the restaurant to visit. The service is always second to none and our waitperson "Nicole M" certainly made sure... More 

Thank Paul W
Lowell, Massachusetts
Level Contributor
258 reviews
210 restaurant reviews
common_n_restaurant_reviews_1bd8 93 helpful votes
3 of 5 bubbles Reviewed 2 weeks ago

Recently had dinner at Ballo. The Shrimp and Scallop dish was nothing to write home about. Only two scallops and two shrimp with lots of polenta and sprouts. My friend had Rigatoni with sausage - only where was the sausage? Again nothing to write home about. The best part of the meal was the Ricotta Fritters. They were hot and... More 

Thank Martha T
Boston, Massachusetts
Level Contributor
25 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

Stopped to eat after the casino and Duke hoops in the arena. Excellent food, casual nice unique atmosphere, excellent friendly attentive knowledgeable service(Jody). As good chicken parm as anywhere, Pasta side was plenty and done perfectly. Tasty Francais. Both big portions. Good spinach side. Good cocktails and Pinot noir by glass. Desserts were fantastic- zeppole and gelato/vermouth/espresso. Fresh warm bread.... More 

Thank Tom K
1 review
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Ballot is a delightful Italian restaurant that I look forward to visiting with coworkers every time we're at the casino for our annual meeting. Amazing food, great staff and a very pleasant experience every time!!

Thank Holly G
Dover, Massachusetts
Level Contributor
26 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Need a reservation. We had one and the food and service was top notch. We did not have to wait long for drinks or food. Would go back

Thank Susan C
New York City, New York
Level Contributor
21 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

Lovely private room for family gathering of 14 people from 5-year old to 91-year old. Needed to have no gluten, no dairy, no mushrooms, no peppers, no asparagus, all vegetarian dishes. Jody, the waiter, kindly and professionally catered to all our disparate needs. Food and service were excellent!

Thank knottypiner

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
$31 - $40
Italian, Gluten Free Options
Lunch, Dinner, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Large groups, Special occasions, Business meetings, Families with children, Bar scene, Romantic
Open Hours
4:00 pm - 10:00 pm
4:00 pm - 10:00 pm
4:00 pm - 10:00 pm
4:00 pm - 10:00 pm
4:00 pm - 10:00 pm
12:00 pm - 2:00 am
12:00 pm - 2:00 am
Location and Contact Information
  • Address: 1 Mohegan Sun Blvd, Uncasville, CT 06382-1355
    (Rt 2)
  • Location: United States  >  Connecticut (CT)  >  Mystic Country  >  Uncasville
  • Phone Number: +1 860-862-1100
Inspired by San Galgano in the hills of Tuscany, BALLO Italian Restaurant brings to life all the majesty of an Italian cathedral coupled with exceptional service and a fresh, authentic menu of Italian favorites. To start, guests will enjoy an extensive by-the-glass wine list and specialty BALLO cocktails while sitting in a stunning environment replete with arches, stone, sensual accents and multiple private spaces. The food at BALLO adds yet another level of celebration. Owner John Tunney is committed to fresh, locally grown produce and innovative Italian staples you can eat from Noon to Midnight, "I've always loved the idea of a pantry. A place where you are watching the freshest ingredients being prepared with the least amount of touch by the best pair of hands - and delivered in an open area as if you're in someone's kitchen."

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?