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Ruth's Chris Steak House

Claimed
Reserve a Table
Mon, 4/22
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

SIGNATURE STEAKS & CHOPS
Fresh, prepared-to-order and internationally inspired
New York Strip*
Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye
T Bone*
Full-flavored 24 oz usda prime cut
Lamb Chops *
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye *
Usda prime 12 oz cut, well marbled for peak flavor, deliciously juicy
Ribeye*
Usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*
Tender corn-fed midwestern beef, oz cut
Petite Filet *
Equally tender 8 oz filet
Cowboy Ribeye *
Bone-in 22 oz usda prime cut
Petite Filet & Shrimp *
Two 4 oz medallions with large shrimp
Porter House for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut
ENTREE COMPLEMENTES
Shrimp
Six additional large shrimp
Au Poivre Sauce
Brandy and pepper sauce
Market Price
Lobster Tail
Oscar Style
Crab cake, asparagus and bearnaise sauce
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Scallops
APPETIZERS
Fresh produce and quality ingredients for an exciting start to the meal
Seared Ahi - Tuna *
Complemented by a spirited sauce with hints of mustard and beer
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Fried Oysters
Oysters lightly fried to a golden brown and served with cocktail or remoulade
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Calamari
Lightly fried, with sweet and spicy asian chili sauce
Mushroom Stuffed with Crabmeat
Broiled, topped with romano cheese
Crabtini
Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
SALADS & SOUPS
All of our dressings are made fresh , using our exclusive recipes . Choose from: bleu cheese , balsamic vinaigrette , creamy lemon basil , ranch , thousand island , remoulade , and vinaigrette
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Ruth's Chop Salad
Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Lobster Bisque**
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Sliced Tomato & Onion
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese
Baby Spinach Salad
With sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing
Soup of the Day**
SEAFOOD & SPECIALTIES
Fresh meats and seafood delivered daily
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Vegetarian Plate
Choose three of your favorite potato or vegetable sides
Salmon Filet *
Hand-cut north atlantic salmon, broiled or with cajun spices
Market Price
Live Maine Lobster
Market Price
Lobster Tail**
POTATOES
Au Gratin**
Idaho sliced potatoes with a three cheese sauce
Baked
One lb, fully loaded
Mashed
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lyonnaise**
Sauteed with onions
Fresh Potato Chips
VEGETABLES
Spinach Au Gratin
Baby Spinach
Sauteed Mushrooms
Broiled Tomatoes
Fresh Asparagus & Hollandaise**
Creamed Spinach**
Broccoli Au Gratin
Fresh Broccoli
About
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak House.
PRICE RANGE
$60 - $80
Special Diets
Gluten Free Options
Meals
Dinner, Drinks
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service
Reviews (205)
Filter reviews
205 results
Traveler rating
129
41
19
14
2
Traveler type
Time of year
LanguageEnglish
129
41
19
14
2
Show reviews that mention
All reviews filet au gratin potatoes spicy shrimp cheesecake bread pudding prix fix chopped salad crab cakes beef house salad lobster tail seafood for special occasions cooked to perfection capital grille the wait staff side dishes
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1 - 10 of 205 reviews
Reviewed February 18, 2019

Celebrating my son's 32nd birthday. A bit expensive, but worth every 'dollar'. Apps-French Onion Soup and Fried Calamari were great. Rib Eyes and Filet Mingon were cooked to perfection (even my well done steak was tender & juicy and still 'still hot' right to the...More

Date of visit: February 2019
1  Thank laura c
Reviewed February 12, 2019 via mobile

Regardless of the wait staff a perfect evening. Kudos to Chef and Manager. Never been disappointed at my favorite table.More

Date of visit: February 2019
1  Thank LarryinAmston
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded March 9, 2019

Hi LarryinAmston, We are sorry to hear that the waitstaff was a disappointment to you during your visit. We want every aspect of your visit to be amazing every time you're here. The fact that you gave us a 5 star review despite that says...More

Reviewed January 27, 2019 via mobile

Usually excellent and one of my wife’s favorite restaurants. Love being able to bring own wine and $20 corkage fee is reasonable. Steaks today weren’t as good as we usually expect. My Cowboy ribeye was cooked right but was in the smallish size (must of...More

Date of visit: January 2019
Thank kenspidey52
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded March 9, 2019

Hi kenspidey52, I am sorry that your steaks weren't as expected. We strive for consistency in quality and preparation every single time, and we are very disappointed we didn't deliver on this particular visit. We would encourage you to let us know while your here...More

Reviewed December 11, 2018 via mobile

Very good the steak is well marbled Love the wedge w blue cheese So tasty I’ve been at this location over 25 times It’s consistent great serviceMore

Date of visit: December 2018
Thank D622XAdaved
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded December 21, 2018

Hi D622XAdaved, We are so pleased to hear that you have consistently great food and service. It is our main goal to have guests feel the way that you do. Thank you so much for your loyalty to our restaurant. We can't wait for your...More

Reviewed December 9, 2018

The way you are treated at Ruth's is incredible,the food is fantastic and always a great experience.try anything you will love it

Date of visit: October 2018
Thank mick632014
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded January 16, 2019

Hi mick632014, Thank you for the 5 star review. We are happy to hear that you always feel it is a great experience. We look forward to your next visit.

Reviewed September 10, 2018

After 3 long days of training, I stopped with our instructor & a friend for dinner at Ruth's Chris Steakhouse. We were immediately seated after confirming our reservation, presented with menu's & our drink order was taken. Soon after we were served warm bread with...More

Date of visit: September 2018
1  Thank vlodpg
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded September 11, 2018

Hi vlodpg, We are so glad you decided to stop in and dine with us. It sounds like you chose a good variety of the offering we have. We are so happy you told us that your steak was too rare and that we were...More

Reviewed August 31, 2018 via mobile

We truly enjoyed our dinner here. The staff were very attentive and pleasant. For appetizer we shared calamari which were cooked perfectly and were very tasty. For our mean I opted for the special prefix $35 meal (Caesar salad and filet). The filet was very...More

Date of visit: September 2018
1  Thank mgwis
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded September 11, 2018

Hi mgwis, Congratulations on enjoying our Prime Time Menu! We are proud to offer so many wonderful options and menu choices. We agree that we are a perfect place for a special occasion, but with our Ruth's Classics offerings and other promotions,we strive to become...More

Reviewed August 30, 2018 via mobile

This is, BY FAR the best restaurant in the Hartford area. Puts Chowder Pot for seafood, and Morton's for steak to shame. To start, the drinks are creative, ask the bartender for a choice, wine selection is superb, seafood is cooked just right, and the...More

Date of visit: January 2018
1  Thank Wendy S
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded September 11, 2018

Hi Wendy S, Thank you for your review! We appreciate that you feel the way you do about our restaurant. Competition is good. It keeps us on our toes, but we certainly know you have a variety of great restaurants to choose from when dining...More

Reviewed August 29, 2018

DATE NIGHT! It's Friday and I wanted to take the love of my life somewhere awesome, so we ended up here! Tiffany just so happened to have that handy-dandy Entertainment book that grants $10.00 off your meal so that was clutch. She's just the greatest....More

Date of visit: December 2017
1  Thank edweave95
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded August 30, 2018

Hi EricW, Thank you so much for dining with us! We appreciate that you took the time to review every aspect of your dining experience. Ribeyes definitely have the most flavor, fat is where it's at! Ha! Our wine selection can please every palate and...More

Reviewed August 29, 2018 via mobile

I'm so upset that I've lived in CT for most of my life, and have lived in Newington now for about 10 years and that I've never been here before. All I ever heard was how expensive it was so I was scared away thinking...More

Date of visit: August 2018
Thank Tiffany N
Bbeaulieu, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded August 30, 2018

Hi TiffanyN, Wow! Thank you so much for the review and details about your experiences. We also believe our Happy Hour is the best around as well. At $9 for everything, it's pretty hard to beat the selection and quality. Our regular menu also boasts...More

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Questions & Answers
Ask a question
heatherw2176
June 10, 2018|
AnswerShow all 3 answers
Response from Bbeaulieu | Property representative |
The stuffed chicken breast is a split breast with 2 small leg bones left in place for presentation and flavor. You can ask for the bones to be removed but you would lose some meat. The bones are very easy to cut around and... More
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