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Goodfellas Restaurant


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Belgium Endive
parma prosciutto wrapped around belgium endive, stuffed with goat cheese, sun dried tomato and pignoli nuts
Roasted Vegetables
assorted fresh roasted vegetables with fresh ricotta cheese
Broccoli Rabe And Sausage
saute of broccoli rabe and sweet sausage in garlic and olive oil
New York Style, Add $3.0
Fried Calamari
crispy, tender calamari with a spicy pomodoro sauce
Driver Scallops
grilled scallops drizzled with a port wine reduction on a warm faro salad
Mussels Fra Diavolo
prince edward island mussels pan sauteed with a spicy pomodoro sauce
Meatballs With Salad
chef gennaro's famous meatballs topped with "sunday gravy" served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
Grilled Shrimp
jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
Fiore Di Latte
escarole leaf wrapped around fresh prosciutto and fresh mozzarella finished with a drizzle of balsamic reduction and extra virgin olive oil
Zuppa Di Clams
clams simmered with garlic, lemon and white wine
Pasta & Fagioli
Lobster Bisque
Tortellini In Chicken Broth
baby greens, hearts of palm, tomato and roasted peppers simply dressed with extra virgin olive oil and aged balsamic vinegar
classic caesar with romaine, slivered parmigiano and croutons in our own caesar dressing
Fresh Beets And Pears
oven-roasted beets cooked to perfection, served with gorgonzola and pears tossed with extra virgin olive oil
Scilian Pork Chops
grilled pork chops with sweet and hot peppers, onions and fried potatoes
Market Price
Porterhouse Veal Chop
porterhouse veal chop layered with parma prosciutto, mozzarella cheese and asparagus
New York Strip
grilled new york strip smothered with onions and mushrooms
Ahi Tuna
seared rare accompanied with wasabi and soy sauce
Chicken Rollatini
boneless chicken breast, rolled with parma prosciutto, mozzarella, pignoli nuts and spinach, finished with tomato, mushroom gorgonzola cream sauce
Pork Chop Milanese
breaded center cut pork chops topped with arugula, fresh mozzarella and tomato chutney
Steak Pizzaiola
new york strip souteed with capers and italian olives, finished in a light oregano pomodoro sauce over linguine
Market Price
Filed Cognac
chef gennaro's signature dish grilled certified angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce
Grilled Salmon
grilled atlantic salmon topped with a mustard-caper cream sauce over cappelini pasta
Chilean Sea Bass Florentine
egg-battered chilean sea bass simply served over a bed of fresh spinach
Rigatoni Vodka
rigatoni folded in a vodka cream sauce
Gnocchi Pomodoro
house-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
Pappardelle Al Telefono
picked lobster meat in a pink cream sauce tossed with egg noodles
Pappardelle And Meatballs
classic "sunday gravy" with meatballs over pappardelle pasta
Linguine And Clams
rhode island little neck clams over linguine, served red or white
Beggar Purse
little pasta purses filled with pears, parmigiano reggiano and ricotta, finished in a brown butter sage sauce
Ravioli Of The Day
house made pasta pillows prepared with sauce of the day
Fettucini Alfredo
"the classic" egg noodles folded with parmigiano reggiao cream sauce
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (334)
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All reviews bruschetta filet eggplant tower cupcakes oysters rockefeller shrimp bread mashed potatoes our waiter rooftop dining restaurant week business lunch great italian food entrees mob desert waitstaff
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1 - 10 of 334 reviews
Reviewed 2 weeks ago via mobile

I love Goodfellas. It is the place we go when we are celebrating a special occasion! When it is warm out they have a nice roof top to dine out on. They also have the best rigatoni aka vodka I have EVER had!!

Date of visit: June 2018
1  Thank krissybeckert
Reviewed 3 weeks ago via mobile

Just perfect. Incredible good and great atmosphere at a great price. Very convenient parking and pleasant staff.

Date of visit: March 2019
1  Thank J3439UGkarenl
Reviewed March 6, 2019 via mobile

Had a business lunch on a cold day. Eggplant stack was delicious. Thin crispy eggplant slices with slices of yummy mozzarella and tomato with balsamic drizzle. This appetizer was the best thing I ate at lunch. The chicken rollatini looked great but was bland. It...More

Date of visit: March 2019
Thank 523franf
Reviewed February 20, 2019

Our waiter was great. Attentive and very friendly. Ordered from the Prix fixe menu, which is a great option. Everyone enjoyed their meal, but we were all a little less than enthusiastic about the salad and my chicken parm was okay, not great. Also, tried...More

Date of visit: January 2019
Thank Pioneer815860
Reviewed February 12, 2019 via mobile

Without a doubt.... The Best Restaurant in Connecticut!! HIGHLY recommend!! The food is always phenomenal! The staff is top notch! This is our all time favorite restaurant in Connecticut!

Date of visit: December 2018
1  Thank LisaRoseSic
Reviewed November 22, 2018

We were in town visiting our son and chose to eat at Goodfellas on Thanksgiving. While the normal Italian menu was available, we felt we had to go with the turkey dinner (not a usual part of their menu), although ordering a turkey dinner at...More

Date of visit: November 2018
1  Thank 94,741,233
Reviewed October 24, 2018

Friday night dinner out. Food was very good and our server went above and beyond to make sure we got everything.

Date of visit: August 2018
1  Thank Duloki A
Reviewed October 21, 2018

The food here is great. I had the chicken parm. Loved the sauce. Anthony, our server went above & beyond to make sure everything was perfect. Couldn't ask for better.

Date of visit: October 2018
1  Thank cag129
Reviewed October 11, 2018 via mobile

A collegue of mine was driving back from Boston on way to New Jersey so we decided to meet for dinner. I gave a few options and we decided on Goodfellas. Now my wife and I were regulars a while back but been very long...More

Date of visit: October 2018
1  Thank keithgH1078QT
Reviewed October 2, 2018

lucky enough to grab a last minute reservation for Saturday night and they put us in the 'vip' room. got up there and it was crowded and packed. didn't reqlize everyone was a vip. service was okay, albeit a tad slow. food was well presented...More

Date of visit: September 2018
Thank travellinman36
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Questions & Answers
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Dean S
August 8, 2018|
AnswerShow all 7 answers
Response from Cacs523 | Reviewed this property |
No, but I would suggest summer casual.
September 18, 2017|
AnswerShow all 8 answers
Response from Who's O | Reviewed this property |
Alisa60, which review are you referring to exactly? I see that 7 people responded to the question you sent to me. Did you send the same question to 7 people?
jill W
April 6, 2017|
AnswerShow all 6 answers
Response from Harley D | Reviewed this property |
Yes they are open on Easter. They will start serving with their regular menu at 12:00 noon
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