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All reviews tapas paella croquettes chocolate mousse short ribs rice pudding shrimp crab cakes outstanding cocktails by the glass service was excellent nice evening goat cheese dinner with friends summer months baroque cuisine
Sat in the back patio area with a nice cool breeze blowing through . Escaping the crowds of the Milford oyster festival .
Grazed our way through 3 wonderful Tapas . Very generous an well prepared .all were served by gracious and attentive staff.
This restaurant has been here for ten years or more, still very good. Basque, yes, it really Spanish with a little French thrown in. The tapas list is short but tasty. In fact the menu hasn’t changed a lot in recent times. A really beautiful...More
The tapas are fine, but the full meals lack flavor and imagination. It was so bland that my husband said we would never go back. I liked the french onion soup but the full meals were less than satisfactory.
We have been to this restaurant twice and both times the food and the service were excellent. We were warmly welcomed both times. On our second visit we had a selection of tapas which were absolutely delicious and I had monk fish in a seafood...More
I was last here the other year in the summer where we dined outside and had very bad service. Dining in December is a better experience. Nice small place, nice staff, not too loud... and now I appreciate their seasonal menu.
We were a party...More
Great food from our Crab Cakes and Mushrooms tapas as appetizers to the main courses of Swordfish, Paella, Monkfish, Seafood casserole. all delicious with Sangria and a great service.
You will be be rushed for your meal or check..