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Stilton Blue, Goat and Manchego Cheeses with Apricot Jam
Reduced Fat Cheese with Apples, Water Crackers and Roasted Red Pepper Spread
Dubliner Cheese Turkish Figs, Glazed Walnuts and Bread
Fruit and Cheese
Creamed cheese dressed with cranberry walnut glaze. Served with apples, turkish figs, Italian table cheese, and water crackers
Assorted Bread Plate
Peppers +1.50 Each
Stuffed Cherry Peppers
Assorted Meat Platter
Beets, maple dijon dressing, goat cheese and glazed walnuts
Cheese crisps served with cucumber wasabi and chipotle sauce
Fresh Mozzarella and Basil
Fresh mozzarella with fresh basil, tomato and balsamic dressing drizzled over.
Served with dipping bread
Spinach and Spicy Cheddar
Vegetarian black bean sausage with pearl pasta and spinach
Combo any half panini or half salad with a bowl of soup
Field Greens with Balsamic Vinaigrette
Field Greens, Apples, Walnuts, Dried Cranberries and Gorgonzola served with Maple Dijon Dressing
Solid White Tuna, White Beans, Feta, Kalamata Olives and Assorted Olives served with Lemon Dressing
Field Greens, Salami, Prosciutto, Provolone, Olives, Cherry Peppers and Tomatoes
Served with balsamic vinaigrette
Field greens, red onion, tomato, gorgonzola cheese, bacon and spiced chipped almonds served with a white balsamic vinaigrette
Smoked Salmon Salad
Field greens served with goat cheese, red onion, tomatoes, capers, and salmon. Topped with our lemon dressing
Sundried tomatoes and capers sauteed in garlic and olive oil.
Four Italian cheeses blended together in an alfredo style sauce.
Tomato sauce blended with crushed red pepper, garlic, and a little olive oil seasoned to perfection. Like it spicy or mild? Let your server know so we can make it your way.
Chunky Tomato Sauce
Chunky tomatoes sauteed with garlic and olive oil
Roasted Portabella Mushrooms and Spinach Ravioli
Oven roasted portabella mushrooms and spinach blended with mozzarella, provolone, parmesan and pecorino romano cheeses. Served with a delicious creamy gorgonzola sauce or spice it up and ask for it fra diavlo style
Potato gnocchi made with grade a eggs and a hint of nutmeg served in a mild horseradish monterey jack cheese sauce
Ballou’s Mac and Cheese with Bacon
Find comfort with this awesome cheddar cheese, bacon, and penne pasta with a light crunchy topping.
Experience the flavors of delicate pearl pasta, capers, and cranberries with sun dried tomatoes in a fra diavlo style sauce.
Make it your own and add the following:
Pressed flat Italian bread.
Served with dressed field greens and mixed olives
Brie and Apricot
Nutella and Bananas
Mozzarella, Basil and Tomato with
Pulled Pork and Cheddar Cheese
Turkey, Pepperoni, Mozzarella, and
Turkey, Gruyere Cheese, Roasted Red
Pepper spread, and mayonnaise
Ham, Honey and Cheddar Cheese
Sandwiches served on multi-grain thin bread.
Served with dressed field greens and mixed olives.
Prosciutto, Salami, Provolone, Dressed Field
Greens and tomato
Ham, Turkey, Pepperoni, Cheddar, Dressed Field
Greens and tomato
Hummus, Roasted Red Pepper Spread, Cheddar cheese, Lettuce and Tomato
Turkey, Olive Tapenade and Provolone
Smoked Salmon, Red Onion, Tomato, and Goat
Cheese spread on multi-grain
Grilled Chicken, Cheddar Cheese, Roasted Red
Pepper spread, mayo, field greens and tomato
Low Fat Ham and Cheddar, Field Greens, Tomato, Red Onion and Mustard
Ballou's is a Mediterranean style restaurant with a casual and friendly atmosphere. We have an award winning WINE MENU of 80 wines by the glass. We now serve Spirits with an impressive menu of “SIPPERS” including Scotch, Bourbon, Tequila and Rum. We have created a menu of Cocktails as well. Our food dishes are made to order. We roast our own Pulled Pork, make our own Sauces, Soups and much more. We have unique Salads and Pasta dishes. Our Lobster Mac and Cheese is decadent. Ballou’s also has “Fondue” and Cheese Boards. Top “Ten Wine Bar” Open Table Tri - State Area “Best Wine Bar in CT” CT Magazine “Top 5 Wine Bars” CBS “Voted “Best Lobsta Bisque” S
All reviews fondue panini mashed potatoes and green beans truffle cheese board bread lobster bisque side salad pasta dishes sandwiches wine flight great wine wine selection pepper jack by the glass fun place to go small plates
The menu offers something for everyone and their flights are wonderful. I was with a wine group and everyone was very happy with their food and wine selections. The flights are supposed to be 3 glasses at 3 oz each but the pours were very...More
Small restaurant in center of Guilford’s town Green area. Always a fun place to go
to have great food and choose from hundred or so wines. The staff go above and beyond to make sure you want to come back. This is where the locals...More
Hard to beat sitting on the patio with a bottle of wine and some friends when the weather cooperates. Wine list has a few interesting options, food is pretty good and the service is friendly. My go-to place for a leisurely lunch or afternoon drink...More
We have always been served fast and had great service no matter what time we just walk in to this lively establishment. It is located in the center of town with plenty of free parking near by. in the warmer weather they have outside seating....More
Not sure what accounts for the change in food quality but the fig/balsamic pizza used to our favorite. The last two visits it was soggy and tasteless. Recently, I ordered a beet salad as a meal. The beats were bland and watered down. When asked...More
Love this place. Lovely staff and brilliant service. It was flight night on a Wednesday. I had Merlot flight of three glasses of wine for 10 dollars !!amazing. Loved it and they gave us chocolates too !! Keep it up. Brilliant. Xxxx
I love everything about this restaurant. From the fantastic wine list (including flights), to the tasty appetizers and entree’s, and the decadent fondue desserts, Ballou’s did not disappoint. The service was outstanding too. I had the fig appetizer and the butternut squash ravioli, both were...More