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Back 40 Kitchen

Reserve a Table
Wed, 1/23
8:00 PM
2

Ratings and reviews

RATINGS
Food
Service
Value

Details

CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Dinner, Lunch
View all details
meals, features, about

Menu

FOR THE TABLE
$6.0
Roasted Vegetable Toast
tahini, olive oil, sea salt
$8.0
Egg Salad Tartine
hardboiled egg, aioli, fresh herbs, grain mustard
STARTER
$10.0
Seasonal Soup
selection changes almost daily. always vegan and gluten free
$10.0
Mixed Greens
local vegetables, greens, herb vinaigrette
SALAD
Add chicken $5, Shrimp $8, Fried Pastured Egg $3, Falafel $5, Steak $9
$14.0
Grain Salad
quinoa, squash, apple, sauerkraut, feta, pepitas, honey mustard vinaigrette
$14.0
Winter Beet Salad
celery root, fennel, confit onion puree, citrus emulsion
$12.0
Kale & Cabbage Caesar
crispy cannellini beans, lemon breadcrumbs, boquerones, parmesan
$16.0
Cobb Salad
grilled chicken or fish, hardboiled egg, blue cheese, bacon
$16.0
Falafel Bowl
quinoa tabbouleh, greens, tahini, grilled tortilla
MAIN
Add: hand cut potato chips $4; bacon $3; fried egg $3
$14.0
Grilled Cheese
bacon, cheddar cheese, mixed greens, hand cut potato chips
$16.0
Black Bean and Beet Burger
fermented vegetable slaw, mixed greens, hand cut potato chips
$18.0
Asian BBQ Jackfruit Tacos -3
homemade corn tortillas, spicy kimchi, sesame, mixed greens, hand cut potato chips
$17.0
Salmon BLT
remoulade, bacon, lettuce, mixed greens, hand cut potato chips
$18.0
Grass Fed Burger
cheddar cheese, aioli, lettuce, mixed greens, hand cut potato chips
$18.0
Baked Fish Sandwich
spicy remoulade, lettuce, mixed greens, hand cut potato chips
PASTA
$18.0
Spaghett Alla Chitarra
bolognese, melted onion, olive oil add fried pastured egg 3
$16.0
Penne Primavera
vegetables of the season, parsley, parmigiano-reggiano
Reviews (24)
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23 results
Traveler rating
16
3
1
3
0
Traveler type
Time of year
LanguageEnglish
16
3
1
3
0
Show reviews that mention
All reviews tasting menu salmon steak salad farm to table restaurant your plate greenwich avenue hallway chef
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1 - 10 of 23 reviews
Reviewed 2 weeks ago via mobile

We went today for brunch and as always the food was so delicious with that farm-to-table style. Ian the chef is very considerate about having Vegan dishes on the menu. The only feedback would be to change the menu up since it seems the same...More

Date of visit: January 2019
Thank filmguy1
Reviewed October 3, 2018

Kinda tucked away which was nice. Open and inviting, friendly staff. Really good food choices, highlighting the variety of foods and combinations, very cool. Got noisy as it filled up which challenged the discussion. Staff was attentive but got slow as the meal went on....More

Date of visit: October 2018
Thank JoshuaB927
Reviewed August 25, 2018

My husband and I came to visit my brother who lives in Stamford. We rented an Airbnb near Back40Kitchen and made reservations for 6:15 pm on a Friday night. Hostess was incredibly rude to us as we came into the restaurant. Dismissively, she asked us...More

Date of visit: August 2018
1  Thank isabel v
Reviewed May 17, 2018 via mobile

The hip, rustic decor is cool. The service is friendly. It is hard to find the restaurant since it is on the second floor. One has to go up stairs and down a hallway if you enter from Greenwich Avenue. My salad with salmon was...More

Date of visit: May 2018
Thank RoxyL
Reviewed November 12, 2017

This farm-to-table restaurant was delicious. It did not disappoint. The food was excellent, well prepared, and presented in a very appealing way. The portions were quite generous, as I had to take some of mine home. The waiter was attentive and knowledge. What a great...More

Date of visit: November 2017
Thank Debra B
Reviewed October 31, 2017 via mobile

This organic farm-to-table restaurant doesn’t have a presence on the street so it was a good thing that we knew the address on Greenwich Avenue. The doorway at #107 leads to a stairway up to several businesses. Down the hallway and another set of stairs...More

Date of visit: October 2017
Thank Dobbstraveler
Reviewed October 28, 2017

The food was delicious. the ingredients had integrity. The flavor combinations were spot on. The service was with a smile. If you a looking for large amounts of crap on your plate for a cheap price then maybe you won't like this place. I will...More

Date of visit: October 2017
Thank 880DavidR
Reviewed October 3, 2017 via mobile

Have you ever gone to a restaurant and be so disappointed? My friend had been wanting me to try out this restaurant for months since I am such a “foodie”. The ambiance was nice, staff are friendly. But food proportions were dismal. I ordered streak...More

Date of visit: October 2017
1  Thank pejenn
Reviewed July 23, 2017

We opted for the tasting menu and were impressed with the effort the chef made to accommodate a few of our tasting preferences. The meat course and one other were varied so that each partner had a different dish. Wine pairings were thoughtful. We were...More

Date of visit: July 2017
1  Thank LovetheBigIsland
Reviewed July 1, 2017 via mobile

Awesome farm to table restaurant in a rustic designed space. You have to look for it because it is on the second floor with no avenue frontage. Once you find it you won't be disappointed. Home made pasta with fresh morels, aged beef, all organic...More

Date of visit: July 2017
Thank soultraveler C
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