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Outback Steakhouse


Ratings and reviews



American, Steakhouse
Special Diets
Gluten Free Options
Lunch, Dinner
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meals, features

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Bloomin' Onion® ^^
An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Wine Pairing: Pairs well with Foster's® Lager.
Regular 10.49
Small 8.49
Aussie Cheese Fries^^
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Volcano Shrimp
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Regular 10.49
Small 7.49
Alice Springs Chicken Quesadilla®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Steakhouse Quesadilla
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Wood-Fire Grilled Shrimp on the Barbie^
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Wine Pairing: Pairs well with Shock Top® Belgian White.
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Regular 9.99
Small^ 4.99
Gold Coast Coconut Shrimp** ^^
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Tassie's Chicken Bites
Lightly fried chicken bites tossed with spicy Buffalo sauce, served with celery and Blue Cheese dressing.
Cup 4.49
Bowl 5.99
Baked Potato Soup^ ^^
Creamy potato soup topped with melted cheese, bacon and green onions.
Cup^ 5.49
Bowl 6.99
Clam Chowder
Classic creamy chowder loaded with clams, cured bacon and diced potato.
French Onion Soup^
Made with our world-famous onions and topped with melted Provolone cheese.
House Salad
Caesar Salad
Blue Cheese Wedge Salad
Blue Cheese Pecan Chopped Salad**
Top with Wood-Fire Grilled or Crispy Chicken 13.99
Aussie Cobb Salad^^
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Top with Wood-Fire Grilled Chicken or Grilled Shrimp on the Barbie 12.99
Brisbane Caesar Salad^
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad* **
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. Wine Pairing: Pairs well with 14 Hands®, Cabernet Sauvignon.
Outback steaks are served with a choice of signature potato and one freshly made side.
6 Oz.^ 22.99
10 Oz. 28.49
Victoria's Filet® Mignon* ^^
The most tender and juicy thick cut seasoned and seared.
14 Oz. 24.49
Ayers Rock Strip*
NY Strip full of rich flavor. Seasoned and seared to perfection.
6 Oz.^ 13.29
9 Oz. 18.29
12 Oz. 21.29
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.
24 Oz. 29.49
The Melbourne*
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
10 Oz. 20.99
14 Oz. 25.49
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.
22 Oz. 28.99
Bone-In Natural Cut Ribeye* ^^
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.
8 Oz. 19.49
12 Oz. 22.49
16 Oz. 24.49
Slow-Roasted Prime Rib*
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
Roasted Garlic Filet Medallions*
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
Classic Tenderloin Chopped Steak*
Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
Add any of these to your juicy steak for an enhanced steak experience.
Roasted Garlic Butter Topping
Sautéed garlic with a touch of cracked black pepper.
Smoky Bacon Bourbon Topping
Smoky bourbon glaze and crisp chopped bacon.
Sautéed 'Shrooms
Grilled Shrimp
Gold Coast Coconut Shrimp**
Steamed Lobster Tail
6 Oz. 16.79
9 Oz. 21.29
12 Oz. 23.29
Sirloin* & Choice of Shrimp**
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.
Filet Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.
À la Carte 2.99
Homestyle Mashed Potatoes
À la Carte 2.99
Aussie Fries
À la Carte 2.99
Baked Potato
À la Carte 2.99
Sweet Potato
Reviews (94)
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1 - 10 of 93 reviews
Reviewed February 18, 2019

Stopped for lunch on the way home from a visit to New York. So glad we decided to eat at Outback! The service was excellent - our waitress was warm, friendly and extremely courteous. The food was warm and delicious. Will definitely plan to stop...More

Date of visit: February 2019
Thank 710ruthb
Reviewed February 9, 2019 via mobile

We lucked out because it was Super Bowl Sunday and we had no wait time. Our waiter really made it fun and our grandchildren enjoyed his service, always coming to see if we needed refills on our drinks. Steaks were delicious and chicken tenders great....More

Date of visit: February 2019
Thank Josephine O
Reviewed January 6, 2019

Nice place to go out to dinner, over the years the size of your meal keeps getting smaller while the check keeps getting bigger. Long Horn is right around the corner with the same problem.

Date of visit: October 2018
Thank sledman1900
Reviewed October 6, 2018 via mobile

Hadn't been to the Outback in years and never to this location, so we decided to give it a try for lunch today. My wife had the grass-fed burger and absolutely loved it. I had the steakhouse quesadillas, which are made with prime rib, and...More

Date of visit: October 2018
Thank Ken B
Reviewed May 16, 2018

Got there early, (6:00), seated pretty quickly and server was very pleasant. However, they lost our order so rather than receiving a meal in a reasonable amount of time-we saw quite a few group come and go before we were ever served. However, the manager...More

Date of visit: May 2018
Thank MCB11
Reviewed March 5, 2018 via mobile

The food is always delicious when we go! Wonderful restaurant for families and couples. Atmosphere is nice and service is usually great as well.

Date of visit: March 2018
Thank mc7789
Reviewed February 4, 2018

Wow I'm not a fan of being over charge for my meal, I had the special steak and lobster tail for $16.99. I said "on TV it says $15.99", the server says it depends on which one you go to, here it's $16.99, the lobster...More

Date of visit: February 2018
Thank Hollywood0653
Reviewed January 21, 2018

Outback when it opened in west Springfield was fav for years. Then over the years the food got poor, service got poor, and their restaurants have gotten so dirty. The floors are disgusting, the booths, trim, windows etc... If the restaurant is that dirty how...More

Date of visit: December 2017
1  Thank jasonhT4106YG
Reviewed January 3, 2018

Went to Outback for dinner twice in one week for a fundraiser! Very nice family atmosphere. The service was great and very friendly. We loved the chopped salad!

Date of visit: December 2017
Thank psmcguire1743
Reviewed November 13, 2017 via mobile

Our multi-generational family went out for a special dinner and really enjoyed it! The Mac and Cheese was tasty. The Parmesan Chicken was very flavorful! The steaks were delicious. Everyone was happy with their meal, which is an impressive accomplishment!

Date of visit: November 2017
Thank elena111633
View more reviews
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Questions & Answers
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david s
May 23, 2018|
Response from Hollywood0653 | Reviewed this property |
They open at 4:00 pm I am not aware of an early bird special.
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