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Lancelot Restaurant

Claimed
Reserve a Table
2
Sat, 5/25
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
13
Steamed Mussels Brunoise
13
Lightly Fried Calamari
with cocktail sauce & garlic aioli
15
Sautéed Garlic Chili Shrimp
with lime aoili
15
Escargots
with garlic herb butter "en croute"
16
Tuna Sashimi* **
with seaweed salad, pickled ginger and wasabi
17
Coconut Crusted Shrimp
with mango, sweet soy & sweet chili sauce
SOUPS & SALADS
9
French Onion Soup
11
Boston Clam Chowder
10
Wedge Salad**
Iceberg wedge topped with bacon, red onion, grape tomato, sundried tomato and blue cheese dressing
11
Spinach Salad**
Fresh spinach with tomato, bacon, mushroom, sliced egg, red onion and roasted shallot vinaigrette
11
Caesar Salad**
Whole leaf romaine hearts, parmigiano reggiano, croutons, Caesar Dressing
PRIME RIB OF BEEF OUR HOUSE SPECIALTY
Our prime rib is slow roasted overnight to perfection. Served with an Idaho baked potato, natural au jus and horseradish sauce
32
House Cut**
The smallest cut 8oz
35
Sir Lancelot Cut**
A 10oz cut of our prime rib
40
King Arthur's Cut**
A 12oz cut for those who love beef!
SURF & TURF
Select your choice cut of Prime Rib or Steak and add:
6 pieces 21
6 pc Bacon Wrapped Shrimp
6-7oz 25
Lobster Tail
with drawn butter
8oz 30
Alaskan King Crab Legs
with drawn butter
Market price
Alaskan King Crab Legs**
Steamed with drawn butter, lemon and baked potato
ENTREES
25
Boulder Natural Pan Roasted Chicken Breast**
with creamy Haystack Mtn.goat cheese polenta,mushrooms, cipollini onions, pan gravy and fresh rosemary
25
Garden Linguine
Tossed with sautéed asparagus, mushrooms and roasted tomatoes, topped with spinach, toasted pine nuts and truffle oil
26
Linguine Shrimp
Shrimp sautéed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce
28
Blue Corn Crusted Trout 28
served over a warm lentil ragout, and tomato-corn-cilantro salsa
28
Herb Crusted Scottish Fillet of Salmon
with cucumber-arugula-shrimp salad
31
Veal Ambrosia
Sautéed cutlets of veal with a mushroom sherry sauce,and roasted sweet potatoes
31
Wiener Schnitzel
Breaded cutlets of veal, served with golden Yukon whipped potato, and vegetable of the day.
39
Filet Mignon**
8 oz tenderloin steak grilled served with "maitre de hotel butter" and roasted red potatoes
SIDES
7
Steamed Broccolini
7
Sautéed Mushrooms
10
Steamed Asparagus
7
Green Beans with Roasted Tomatoes
7
Glaced Honey Baby Carrots
7
Creamy Goat Cheese Polenta
SMALL PLATES
7
Parmesan & Herb Fries
11
Spinach Artichoke Dip
served with warm french baguette
12
Shrimp Skers
succulently seasoned grilled shrimp with lime aioli and sweet chili sauce
14
Buffalo tenderloin Skewers
with arugula, wholegrain mustard-mayo and french baguette
15
Charcuterie Board
Toma Petaluma cheese and Finocchiona salami, roasted tomatoes, cornichons and whole groung mustard
PRICE RANGE
$20 - $40
Special Diets
Gluten Free Options
Meals
Dinner
CUISINES
American, Grill
FEATURES
Reservations, Seating, Serves Alcohol, Full Bar, Table Service
Reviews (476)
Filter reviews
435 results
Traveler rating
219
137
52
12
15
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
219
137
52
12
15
Show reviews that mention
All reviews prime rib baked potato apple strudel steak mussels wiener schnitzel wedge salad bread fries house specialty horseradish sauce gore creek no reservation delicious dinner service was prompt great restaurant wine list
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1 - 10 of 435 reviews
Reviewed April 15, 2019

We spent 4 nights in Vail last week and we loved this restaurant so much that we ate there two nights in a row... and get this... we ate the same exact meal both times! We had the Roast chicken with polenta which was delicious...More

Date of visit: April 2019
Thank Leandraluv
Reviewed April 1, 2019

We had a booking and were shown to a table right away. We all had traditional dishes (prime rib, fish and pasta) and it was all good.

Date of visit: March 2019
Thank MLStenson
Reviewed March 25, 2019

Renee and I were traveling and skiing Colorado. I sent a text to a high school friend of mine from Southern California letting him know we were skiing Beaver Creek and would also be at Vail, Breckenridge and keystone. He sent a message back indicating...More

Date of visit: March 2019
Thank Paul P
Reviewed March 17, 2019

Excellent food and service. Only drawback is that you cannot drive up to restaurant if there is bad weather, but dining experience worth it.

Date of visit: March 2019
Thank KenJ675
Reviewed March 12, 2019

The restaurant was already quite busy when we arrived and nobody was there to welcome us. However staff was very nice and warm when they finally seated us. We had a table in the corner next to the glass doors which was a great view...More

Date of visit: February 2019
Thank SophieHendriksen
Reviewed March 4, 2019 via mobile

We often dine at Lancelot when visiting Vail and choose one of the fine meat entrees. Tonight we had the Sea Bass and Salmon. Paired with their excellent Sancerre wine, we have continued our five-star rating. You will love this place.

Date of visit: March 2019
1  Thank keithkanderson
Reviewed February 27, 2019

If you like prime rib, try the Lancelot. There are other menu options, but that is the featured dish. Our server was very professional, engaging, and excellent. The wine list had mostly standards, but was varied and seemed fairly priced. The tuna appetizer special was...More

Date of visit: February 2019
Thank StraightArrow10
Reviewed February 25, 2019

Went there last night with friends, sat at a table next to the bar and had a great meal. Our server Bill looked after us amazingly well, he made sure we get our drinks as ordered, served us the food and was a great host....More

Date of visit: February 2019
Thank SheldonP327
Reviewed February 21, 2019 via mobile

When our friends picked this we turned up our nose but found good food and good value. Not great atmosphere but divine experience and really friendly wait staff. We will be back!

Date of visit: February 2019
Thank elainevedette
Reviewed February 16, 2019 via mobile

Thanks Werner for a wonderful birthday dinner! The prime rib was incomparable to anywhere as usual. Amazingly consistent! Bread, wine and salad....Attentive staff! Everything was wonderful....thank you again. Until next time... Leonard and Jana

Date of visit: February 2019
Thank Q8106FBjanas
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Questions & Answers
Ask a question
Pamela T
June 7, 2018|
AnswerShow all 5 answers
Response from piancov | Reviewed this property |
No there isn’t! All casual and relaxing. ✨
1
Vote
Ann-Leo
August 27, 2015|
AnswerShow all 4 answers
Response from jan w | Reviewed this property |
I don't believe they are open for lunch, but you will have no problem finding many great restaurants in the village.
0
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