We rushed them as we had a concert to go to. We arrived at 5:30 and didn’t get dessert until 7. Coq Au von was disappointing as it was room temperature, but was tasty. Two people had trout and loved both preparations. Extensive wine list....More
This is a Vail trademark and it keeps its trend. The food is way better than their neighborhood restaurants. This is the right place if you want to have a great foodie night in Vail. We missed the “old regime” (the owner and director, a...More
If you get a hankering for authentic French food while hitting the slopes at Vail, this is the place. The duck was excellent, as good as any I had in Paris. We go to Vail yearly. The trip isn’t complete without dinner at The Left...More
Thanks for making us a regular tradition when you visit Vail, Afmuina! You've always got a warm welcome waiting for you here. Best, Jean-Michel, Owner
Although French cuisine has dropped in popularity, and the this restaurant has undergone some management changes, the Left Bank still maintains its great reputation and serves a fantastic fois.gras.
Thanks for the support, Donald. Glad to hear you enjoy our French cuisine as well as our atmosphere so much. We'll always be here to offer a nice getaway. -Jean-Michel, Owner
I loved the European charm of the old left back.. walking in I was shocked by the Miami vice atmospher. On top of that the arrogant un friendly wait staff and mediocre food for extremely high NYC prices! A bad experience and far better places...More
I'm sorry to hear if our interaction came off that way, Elaine. I would never belittle anyone or look down on anyone. Everyone is welcome in our restaurant, and we'd love to let them in with open arms. We understand not everyone's going to be...More
It seems every year we come to Vail we end up spending our Valentines Day at the Left Bank for Classic French dining in Vail Village. My wife is gluten free and they can easily accommodate her needs and even have gluten free bread for...More
Thanks for the recommendation, Bill! glad to hear you enjoyed your Valentine's Day dinner with us -- we'd love to keep that tradition going. I hope you'll be back to see us before then. -Jean-Michel, Owner
We chose this restaurant for my daughters 16th birthday dinner while in Vail to ski and were glad did. Nice dining room with good lighting and an upscale special occasion feel and nice buzz but not too loud. The service was excellent and friendly. Only...More
Thanks for joining us for your daughter's birthday! Glad to hear you enjoyed our atmosphere as well as our food so much. Looking forward to having you back for another souffle. -Jean-Michel, Owner
I had no complaints about a cocktail, onion soup and oysters. My wife however did not enjoy their homemade pasta and her burratta was served slightly too cold (should be at room temp). I would return but she would not. Looks like I won't be...More
Thanks for your support, Neil! Glad to hear you enjoyed your meal. If there was anything wrong with your wife's meal, you should have let us know -- we would have fixed things as best as we could. Hope to see you back in the...More
I have wanted to try the Left Bank for years, but for one reason or another we never seem to make it work. This year we made it work and had a memorable dinner. It started with the wine, we had two magnums of an...More
Thanks for finally making the trip to see us! Glad to hear it was well worth the wait. We'll always be sure to have plenty of wine and food for you, so I hope you'll be back next time. -Jean-Michel, Owner
We have owned a condo across the street from this restaurant for 2 years and have been coming to Vail for 20 years and never stepped foot in here until tonight. Perhaps because of its location it is hard to find from walking around (it’s...More
It's never too late for your first visit. We can't wait to have you back! Sending you our best, Jean-Michel, Owner
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