Portions were huge but, alas, flavor was not. The appetizer artichoke hearts (17$) were described as "lightly breaded" but, in reality, they had a thick crust that was totally inappropriate for a vegetable with delicate flavor. All I tasted was the crust. The "Ravioli of...the day" (35$) was artichoke and asparagus with a tomato sauce and shrimp. The ravioli itself had no flavor and the sauce was more like a congealed tomato bisque soup. 4 small shrimp. The accompanying brussels sprouts were at once dry and greasy - apparently they deep fry, rather than roast, them. Only had a visual on other entrees but they all looked comparable - ridiculously large portions but smothered in tomato sauce and cheese. Really cool interior, though.More