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Henry's Pub

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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


$8 - $18
Gastropub, American, Bar, Pub
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about


Strips of calamari steak lightly floured and fried golden, served with spicy Thai mayo dipping sauce.
P.E.I. Mussels
Fresh Prince Edward Island mussels, steamed in Grimm Brothers Snow Drop Ale with garlic and basil, served with grilled focaccia.
Goat Cheese Brulee
Haystack Mountain goat cheese rolled in everything seasoning and served warm with mango chutney and grilled focaccia.
irish Nachos
Pub wedges topped with melted cheddar cheese, applewood smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
Brussels Sprouts
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, and fish sauce vinaigrette.
Masala Sweet Fries
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
Brussels Beer Cheese
Brussels sprouts, bacon and Grimm Brothers Fearless Youth cheese dip with cheddar, gorgonzola, and parmesan, served with crispy flatbread.
Fried Cheese Curds
Colorado cheese curds dipped to order in  Crow Hop IPA beer batter, served With tomato basil dipping sauce.
Tots Tater tots topped with melted Colorado cheese curds, Rado’s Red Ale gravy, and scallions. 8
Fried Chicken Tenders
All natural chicken breast tenders breaded to order and fried crispy, served with ranch dressing.
All of our dressings are House made using fresh ingredients
Ranch,  Bleu
Cheese, Thousand Island,
Balsamic Vinaigrette,
Cilantro Lime Vinaigrette,
Strawberry-Basil Vinaigrette
& Citrus Vinaigrette
Grimm brothers Fearless Youth French Onion Soup 4 / 5.50 Soup of the Day 3.50 / 4.50
Side Salad
Strawberry Goat Cheese Salad
Pecan encrusted Haystack Mountain goat cheese and fresh strawberries tossed with spring greens and strawberry-basil vinaigrette.
Buffalo Chicken Salad
Fried chicken tenders tossed in buffalo hot sauce, served over mixed salad greens, topped with applewood smoked bacon, bleu cheese crumbles, croutons and tomatoes, served with your choice of dressing.
Thai Chicken Salad
A grilled chicken breast drizzled with sweet and spicy Thai chile sauce, roasted red peppers, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chile and citrus vinaigrette.
Smoked Salmon Salad
Colorado honey smoked salmon, hard cooked eggs, capers, and red onion over spring greens, served with your choice of dressing.
Served with your choice Of pub chips, tots
Vegetable Slaw, Soup Or
Cottage cheese.
Substitute sweet potato
French onion soup or a
Side salad for 1.30
Black Angus Cheeseburger *
Half pound Colorado raised all natural Angus ground chuck patty grilled to desired temperature, served with your choice of Swiss, provolone, American, white cheddar, sweet pepper cheese spread, or pepper jack cheese.
Sourdough Burger *
Half pound Colorado raised all natural Angus ground chuck patty, topped with applewood smoked bacon, avocado, poblano peppers and pepper jack cheese, served on grilled sourdough bread.
Bleu Cheese Bacon Burger *
Half pound Colorado raised all natural Angus ground chuck patty grilled to desired temperature, topped with applewood smoked bacon and melted bleu cheese crumbles.
Henry’s Sliders *
Colorado raised all natural Angus sliders topped with caramelized onions, cheddar, and Henry’s steak sauce, on toasted brioche buns.
Blackened Salmon Sliders *
Blackened wild Alaskan sockeye topped with blue crab mayonnaise and spring greens, served on toasted brioche buns.
Steak Sandwich *
A six ounce marinated ranch cut tender served open-faced on grilled thick cut white bread with Henry’s steak sauce.
Fish and Chips
North Atlantic cod dipped to order in house made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce.
Wild Game Bangers and Mash
A duo of local game sausages: wild boar with apricot and cranberry and smoked elk with jalapeno and cheddar, grilled and finished with Bandit Brown gravy, served with a colcannon croquette.
Beer Battered Shrimp
A half dozen shrimp dipped to order in Fat Tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce.
Mahogany Steak Medallions *
Nine ounces of ranch cut tender medallions pounded and seared medium, finished with sweet and spicy Worcestershire reduction, served with a colcannon croquette.
Beef Stroganoff
Tender New York steak tips cooked with mushrooms in Fearless Youth sour cream sauce, served over pappardelle.
Gorgonzola Carbonara
Chicken​ breast sautéed with applewood smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over linguine.
Pumpkin Ravioli
Pumpkin and mascarpone ravioli tossed in Haystack Mountain goat cheese cream sauce with sautéed baby spinach, grape tomatoes, and roasted sweet potatoes, topped with shaved parmesan.
Blackened Salmon Linguine
Wild​ Alaskan salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with grape tomatoes and fresh basil, tossed in spicy cream sauce, served over linguini.
Buffalo and Cheese Ravioli
Raviolis stuffed with ground buffalo and cheese, tossed in spicy tomato cream sauce, topped with shaved parmesan cheese.
All entrées come with a choice of two sides:
Roasted Garlic Mashed Potatoes – Pub Chips
Tricolored Quinoa –
Vegetable Slaw - Jasmine Rice
Sautéed Broccoli –
Vegetable​ of the Day Pepper Cheese Grits
Signature New York Strip *
A twelve ounce Colorado raised all natural Angus New York strip steak grilled to desired temperature, finished with caramelized onions and melted gorgonzola.
Henry’s Flat Iron Steak *
An eight ounce Colorado raised all natural Angus flat iron steak, grilled to your desired temperature, topped with cremini mushroom cream sauce.
Steak and Shrimp *
A six ounce marinated ranch cut tender grilled to desired temperature, served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.
Chalkboard Fish *
Chef prepared daily fresh fish selection.  Ask your server for current specials and wine pairing.
Chicken Fried Chicken
All​ natural chicken tenders breaded to order and fried crispy, finished with cayenne honey and cream gravy.
Wild Alaskan Salmon *
Wild Alaskan sockeye fillet with everything seasoning finished with goat cheese butter and grilled lemon.
Milk​ marinated pork loin coated in panko and fried, finished with cremini mushroom cream sauce and lemon.
Fountain Drinks
Coke, Diet Coke, Dr. Pepper, Sprite, lemonade, raspberry iced tea
Brownie Sundae
Warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream and chocolate sauce.
Créme Brulée
Vanilla bean custard topped with caramelized sugar.
Root Beer Float
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over.
Bourbon Pecan Pie
Old fashioned style pecan pie with a touch of bourbon.
Ice Cream
Vanilla bean single cup 2, Guinness chocolate chip 2.5
Reviews (543)
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All reviews walleye fish and chips steak medallions bangers and mash sourdough burger salad linguine sweet potato fries calamari sandwiches downtown loveland high ceilings diverse menu local breweries rialto theater long wait lunch or dinner
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Reviewed 2 weeks ago via mobile

Located in old downtown Loveland amongst several restaurants and breweries we were very happy with our choice. Be sure to try the cheese curds!

Date of visit: June 2020
Reviewed April 14, 2020

We enjoy going to Henry's before visiting the Rialto Theater. The service, food and drinks are first rate. They easily accommodate a fairly large group.

Date of visit: December 2019
Reviewed March 22, 2020 via mobile

My 3 friends and I had a spectacular St. Patrick’s Day lunch of the most delicious corned beef and cabbage I have ever eaten! Yes, I am Irish. Yes, I have been to Ireland. But this meal was cooked by leprechauns themselves🍀 I can’t wait...More

Date of visit: March 2020
Reviewed March 21, 2020

After a brief wait on a busy weeknight we were seated at a fairly quiet table near the front window. Our server seemed a bit stressed, but took the time to be pleasant while taking our order. The food came out surprisingly promptly, and was...More

Date of visit: December 2019
Reviewed February 16, 2020

We were celebrating my 90 yr old father's visit and wanted a simple, fun place to meet and eat good food. Henry's Pub was recommended. We called 2 days ahead, were assured that although they didn't take reservations, they'd be happy to help us, and...More

Date of visit: January 2020
BryanJ304, Owner at Henry's Pub, responded to this reviewResponded February 20, 2020

Hello DDMilligan, I'm sorry to hear your visit did not get off to a good start and ended on a sour note. It is true that we do not accept reservations and being that this was Valentines weekend with a festival outside our front door,...More

Reviewed February 12, 2020 via mobile

First off I really want to make a point and say the food was good. But the service was TERRIBLE. And that deserved all capitals for real. The waitress was incompetent and literally forgot our order 3+ times. She could have written it down but...More

Date of visit: February 2020
BryanJ304, Owner at Henry's Pub, responded to this reviewResponded February 13, 2020

Hi Keriann, Thank you for sharing your experience last night and I am sorry that it was not a good one. We strive for perfection but just like everyone else we are not. I would appreciate a follow up to sort this out and you...More

Reviewed January 28, 2020

WE just moved to Loveland two years ago and have found Henry's Pub to be our all-time favorite for good drinks, delicious comfort food, consistently good service, and a warm ambience. Love their shrimp & grits, chicken fried chicken, burgers, beef stroganoff, and wild salmon....More

Date of visit: December 2019
Reviewed January 26, 2020

Great seating arrangement for a date-night (booth). Perfect service, friendly, knowledgeable and fun. Atmosphere was of a high vibration and felt like a community based culture. Food was delicious, hot, fresh and timely. Thank you!

Date of visit: January 2020
Reviewed January 18, 2020

This is our go-to place to eat in Loveland. The weekly special cuisine by Eric is the best in Loveland. We try other places in town and often find ourselves saying, "Let's go to Henry's!" The Sunday Walleye is excellent (fried, grilled, or blackened) and...More

Date of visit: January 2020
Reviewed January 15, 2020 via mobile

A restaurant with a very varied menu. The food is very good and the staff is humorous and friendly. Located conveniently.

Date of visit: January 2020
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Questions & Answers
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July 5, 2015|
AnswerShow all 4 answers
Response from Diana W | Reviewed this property |
Staff are always very accommodating about pushing tables together for larger groups... as long as you don't get there at the height of the lunch/dinner hours when it's super crowded. We've been there with grandkids of... More
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