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Locality Kitchen And Bar

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Certificate of Excellence2018 Winner
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About
A chef-driven true farm to table restaurant in southeast Fort Collins. Executive Chef Matt Smith sources products from local farms for the seasonal menu. Full bar and extensive wine list. Happy Hour 4-6pm daily. From the owners of Door 222 in Loveland. Open for lunch, dinner and Sunday Brunch.
PRICE RANGE
$15 - $27
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
American, Contemporary
FEATURES
Reservations, Outdoor Seating, Seating, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Table Service, Parking Available, Wheelchair Accessible
Reviews (90)
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90 results
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38
32
10
6
4
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Time of year
LanguageEnglish
Traveler rating
38
32
10
6
4
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All reviews brunch blueberry tart whipped potatoes pasta pork belly burger trout sliders beet salad brussels sprouts farm to table kids meals during happy hour entrees abel olives waitstaff
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1 - 10 of 90 reviews
Reviewed 3 weeks ago

I was given a gift receipt for locality from my realtor (who's the best, her name is Jaio) and so we tried it out when we moved here almost two years ago. It was pretty new at that time. I now eat here maybe every...More

Date of visit: November 2019
Thank Amanda H
Reviewed 4 weeks ago via mobile

I went at an off time but imagine this place gets lively. Great beer choices, excellent meal, friendly staff. Worth finding.

Date of visit: December 2019
Thank U8169OMricharde
Reviewed October 8, 2019 via mobile

We came for happy hour during football season and there was really no one else in bar. They have nice TVs, so it could be a fun place. Craft beer was $4, sliders were $4, my daughter wanted brussel sprouts, so here they are.

Date of visit: October 2019
Thank 825brentl
Reviewed September 3, 2019 via mobile

We visited Locality early to give their Happy hour a shot. I had a good time and overall we liked the food and drinks. Cocktails were well made and strong and the food was hot and fresh. We will try it for dinner one day....More

Date of visit: September 2019
Thank duggarnauttravels
Reviewed July 31, 2019

We set up a birthday dinner in advance and reserved a table for 11.When we arrived the table was not ready and had to wait 45 minutes.The lady in charge was rude and not accommodating at all. Once we seated slow service and to wait...More

Date of visit: July 2019
Thank Quest475766
Reviewed June 17, 2019

Very pleasant staff. However, food was practically tasteless, old (not freshly made), and generally un-special aside for the very high price. To compound matters, we waited 30 minutes for our appetizers, then another 30 minutes for entrees. The mantra for this place is "farm to...More

Date of visit: June 2019
1  Thank 1000mL
Reviewed June 15, 2019 via mobile

Fabulous dinner - and the service was excellent. Highly recommend the bolognese and pork chop. This is a hidden gem!!

Date of visit: June 2019
Thank AnnB2479
Reviewed May 30, 2019 via mobile

Pretentious. Overpriced. Appetizers excellent. Good sangria. Pork chops at $23 were dry, tough and full of gristle. Carrots way over spiced. Lamb shank good, but again, over spiced. And sauce with halibut, you guessed it, over spiced.

Date of visit: May 2019
1  Thank karentK3496JB
Reviewed May 14, 2019

Wow! I can't believe I just gave this place my money. It won't happen again!! I went this afternoon with a friend for lunch. I've been there a couple of times before and it was good, albeit pricey, which I don't mind if the food...More

Date of visit: May 2019
Thank Jessica B
Reviewed April 21, 2019

I visited this restaurant for lunch with a friend who has gone there before. She had a burger which was huge and cooked to order. I had a house salad because I wanted something lighter. The salad had a real variety of greens topped with...More

Date of visit: March 2019
Thank JohnA5162
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