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Chimayo Stone Fired Kitchen

$$ - $$$American, ,
862 Main Ave, Durango, CO 81301-5469
+1 970-259-2749
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  • Excellent57%
  • Very good28%
  • Average9%
  • Poor3%
  • Terrible3%
Travelers talk about
“brunch” (17 reviews)
“steak tacos” (17 reviews)
“pizza” (100 reviews)
Open Now
11:30 AM - 9:00 PM Hours
American, Southwestern, Bar, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
862 Main Ave, Durango, CO 81301-5469
All Details
Write a ReviewReviews (460)
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1 - 10 of 451 reviews

Reviewed 5 days ago

Excellent food, great staff, excellent ambiance and good beer. Pizza is pretty good but the pastrami sandwich is absolutely awesome.

Thank John B
Reviewed 1 week ago via mobile

One of my favorite places in Durango! We had a special tonight, Tagliatelle in Mushroom Cream sauce and added beef medallions. The pasta was perfect, the sauce was spectacular. Plenty of mushrooms. The medallions has a nicely spiced crust. Two of us had the dish...More

Thank Robbynbobby
Reviewed 2 weeks ago

Wonderful food and great service at this local restaurant. We searched the reviews to find a satisfying place to stop, and this exceeded our expectations. Go when you’re in town, you won’t be disappointed!

Thank warrenistheone
Reviewed 2 weeks ago

Cozy right up to a well-stocked bar here and enjoy a great evening. Chimayo has a wide selection of wine, cocktails and tequilas, all served up by some of the friendliest bartenders anywhere. We sat at the bar and had several tasty, shareable plates, including...More

Thank Patty C
Reviewed 3 weeks ago via mobile

We ate there for lunch on a weekday. Had the fish and pork tacos. Nothing tasted fresh and we were not impressed at all. Beer was ice cold though, so at least there was that.

Thank Matthew B
Reviewed 3 weeks ago via mobile

Best green Chile cheeseburger of the week! (And we tried a few between Santa Fe and Durango!) Loved the homemade salad dressings. We also tried a special, the braised beef and mushrooms tacos de arbol. Phenomenal! Unique and delicious. We loved that everything is cooked...More

Thank Halloweenfanatic
Reviewed 4 weeks ago via mobile

We go to Colorado every September we can. Head straight for this place. I had Caprese salad and husband ordered steak sandwich. Both excellent choices. No TV so quiet on NFL Sunday evening.

Thank Pam C
Reviewed 4 weeks ago

We had some time on our hands and decided to drive to Durango for lunch. Let me tell you, finding a parking spot downtown was tough. We drove around for 10 minutes before spotting one. We wanted to walk through downtown and stopped at Chimayo...More

Thank SalfromIL
Reviewed September 6, 2018 via mobile

First time at Chimayo. Nice little spot with a patio. We went during a slow time of day. We were the only people at the bar. The peach martini was delicious. My husband enjoyed the fish tacos. I tried a burger, but it was a...More

Thank Malcolmette
Reviewed September 3, 2018 via mobile

We got the nachos with guacamole for an appetizer both had a wonderful drinks glass was full all the time then we ordered a pizza you build your Pista Pizza to your custom order let me tell you it was wonderful we had a great...More

Thank Doug C
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Questions & Answers
Terri R
December 3, 2017|
Response from Carla R | Reviewed this property |
I don’t know if they do or not.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$8 - $40
Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Bar scene, Romantic, Special occasions, Large groups, Local cuisine
Open Hours
10:00 AM - 9:00 PM
11:30 AM - 9:00 PM
11:30 AM - 9:00 PM
11:30 AM - 9:00 PM
11:30 AM - 9:00 PM
10:00 AM - 9:00 PM
Location and Contact Information
  • Address: 862 Main Ave, Durango, CO 81301-5469
  • Location: United States  >  Colorado (CO)  >  Durango
  • Phone Number: +1 970-259-2749
  • E-mail
Chimayo Stone Fired Kitchen is a contemporary American bistro with a southwestern flair. Fresh salads, creative small plates, artisanal pizzas, and fire-roasted steaks, chicken and seafood are prepared in twin 600+ degree stone hearth ovens in an open kitchen. The Owners have restored the interior of the historic Century Building on Main Avenue, revealing turn-of-the century Carnegie steel support beams, the original maple hardwood floor and decorative tin ceiling tiles, and the original brick wall. These historical elements, along with the expo kitchen, rollup windows, and 35-foot curved bar, create an urban industrial loft setting for a unique Durango dining experience. PLEASE VISIT OUR WEBSITE FOR CURRENT MENUS.
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