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Eolus Bar & Dining


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Seafood, Contemporary, Vegetarian Friendly
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


Scallops & Prime Rib Bacon
Sweet potato chip, tuffle honey mustard sauce, shaved short rib bacon, turtle lake pea vines
Shrimp and Calamari
Sweet & spicy sauce, crispy lemons and limes
Lobster Corn Dogs
Remoulade sauce, truffle oil
Tonight's Soup
Changing daily
Hamachi Volcano Roll
Avocado, cucumber, wasabi sauce, green tobiko, sweet & spicy
Salmon Nori Roll
Tempura fried with fresh mango & ponzu sauce
Tempura Soft Shell Crab Roll
Avocado, mango, sprouts, soft shell crab, crab salad
Salmon Volcano Roll
Cucumber, mango, black tobiko, wasabi sauce, red chili sauce
Veggie Roll
Kampio, yamagobo, tempura asparagus, avocado, sprouts
Mixed Local Greens
Organic lettuces, red grapes, champagne vinaigrette, walnuts, gorgonzola & basil
Avocado, egg, parmesan crouton
Warm Beet
Marinated beets, "jumpin good" chevre, local greens, pine nuts, oranges, balsamic recuction, basil
House smoked salmon, avocado, tomato, corn, cous cous, nut-fruit medley, egg, herb buttermilk dressing
Optional for vegans
Organic Quinoa and Vegetables
Roasted local veggies, local beets, arugula salad with smoked tomato vinaigrette, sauteed wild mushrooms
Surf and Turf
Grilled beef filet with peppercorn sauce, butter braised 1/2 Maine lobster tail with lobster beurre monte, mashed potatoes & asparagus
Grilled Pork Chop
jalapeno mac & cheese, Banga's baby bok choy, James Ranch black currant sauce
Seafood with Saffron Cappellini
Butter braised 1/2 lobster tail, sea scallop, wild salmon, shrimp, sweet red crab, roasted peppers, calamari in a tomato fennel saffron broth
Prime Rib Two Ways
Wood roasted prime rib roasted garlic mashed local potatoes, peppercorn sauce;marinated & grilled rib-eye "filet", green beans, chili garlic demi glace
Crab Stuffed Chicken Breast
pan roasted free range breast, mac & Cheese, local baby bok choy, mushroom truffle sauce
Grilled King Salmon
Asian BBQ glaze, coconut crab rice, sesame spinach & crispy calamari
Grilled Beef Filet
Seasonal wild mushrooms, mashed potatoes, roasted shallot port sauce, maitre'd butter & creamed spinach
Local James Ranch "Lobster " Burger
Grassfed cheeseburger, topped with a butter poached maine 1/2 lobster tail, house baked sesame bun, shredded lettuce tossed in special sauce, tomato, pickles
Grilled Hanger Steak
gorgonzola mashed local potatoes, sauteed local spinach, chil garlic demi glace
Local james ranch grass finished hand pattied on a house baked sesame bun*. Served with tomatoes, pickles, shredded letuce tossed in special sauce. Your choice of sweet potato fries or truffle parmesan fries
Caramelized onions, fontina cheese
House Bacon & Gorgonzola
Wild Mushroom and Swiss Cheese
Fried egg, tempura onion ring, bacon
Crab & Avocado
Choice of two sides
Mac & Cheese
Fried Shrimp with Cocktail Sauce
Small James Ranch Cheeseburger with Fries
Grilled Salmon
Macaroni with Tomato Sauce, Butter & Parmesan
Crispy All Natural Chicken Strips with Ranch
Grilled All Natural Chicken Breast
Grilled Cheese
Grilled Filet of Beef
Ice Cream with Cookie
Doughnuts (2)
Please allow ten minutes. Our ciabatta bread, hamburger buns, truffles, ice cream, beignets, and other pastry delights are made daily from scratch with all natural ingrediants.
Wild Blueberry Pie
sour cream ice cream, guava sauce, tuile cookie
"Jumpin Good" Goat Cheesecake
Palisade peach compote, almond crisp
Chocolate Hazelnut Pyramid
chocolate mousse, praline brownie, salted caramel sauce, fresh raspberries
Tahitain Vanilla Bean Creme Brulee
caramel spiral, fresh fruit
Fresh Doughnuts
Four hot beignets & lemon curd
Gluten Free Hot Doughnuts
Gluten Free Triple Chocolate Almond Cookies
2 cookies
Ice Cream and Sorbet
Assorted flavors served with spritz cookie
B & B
Barnard & Griffin Syrah Port
Dow's 10 Yr Tawny
Hennessy Very Special
Taylor 10 Yr Tawny
Courvoisier VSOP
Porto Kopke 10 Yr
Remy Martin VSOP
Porto Kopke 1994 Colheita
From farm to table and vine to wine Eolus Bar & Dining offers something for everyone. The local bounty shines through as the restaurant features an array of local products from farms, ranches, vinters, and breweries around southwest Colorado. Offering distinct places to enjoy the cuisine the rooftop patio is covered providing ample protection from the elements while providing premium views of the surrounding mountains. The elegant dining room provides choices of tables or booths to relax and sample creative concoctions from the bar. Eolus is great place to celebrate special occasions so be sure to let us know how we can elevate your dining experience. We are open 7 nights a week starting at
$10 - $45
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Dinner, Late Night, Drinks
American, Seafood, Contemporary
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (364)
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All reviews seafood stew hanger steak lobster corn dogs beignets sushi surf and turf lemon curd chocolate trio scallop appetizer duck volcano roll prime rib chopped salad burger mac and cheese bread fries
Updating list...
1 - 10 of 358 reviews
Reviewed 1 week ago

Really love the food, atmosphere, and service at Eolus. Diverse menu, local produce and meat. Menu offers great salads, yummy appetizers, main dishes from hamburgers to top grade steaks, duck, or fish. The services is attentive and friendly. Wine list has lots to offer. I...More

Date of visit: January 2019
Thank 481carolr
Reviewed January 5, 2019 via mobile

I could wax eloquent concerning the excellence of food, service (Thank you, Josh!), and ambiance. But that seems a given as others have reported, and we concur. But I want to address something that fascinated us and left us awestruck. The unity and teamwork displayed...More

Date of visit: January 2019
Thank DelbertMiller
Reviewed December 31, 2018

We had a gap of an hour before our dinner reservation was available and their bar was packed. We are a three generational family from tropical Australia having a White Christmas Holiday of a lifetime in Canada and the USA, ages ranging from 11 to...More

Date of visit: December 2018
Thank PennitDarwin
Reviewed December 9, 2018 via mobile

This restaurant definitely rates five stars. Excellent atmosphere, service and of course the cuisine. Our server Ally was top notch. The wine list is expansive and served perfectly. The magnificent art collection surrounding the perfectly lit dining areas really adds to the ambiance. A wonderful...More

Date of visit: December 2018
1  Thank marygZ8163XT
Reviewed November 25, 2018

We eat here about once a month, and we are never disappointed. The food is outstanding, and the service is superb. As a local resident, we can vouch for consistent quality and delightful attention to detail...they never let us down!

Date of visit: October 2018
1  Thank Taylor26ht
Reviewed October 29, 2018

I suppose it only makes sense that a tourist haven such as Durango, Colorado, would feature several outstanding restaurants along with its wide variety of first-class hotels and tourist attractions. Take your pick. My wife and I don't cater to sushi or Happy Hours but...More

Date of visit: October 2018
1  Thank Taylor B
Reviewed October 14, 2018 via mobile

Regardless of what I order the meal is always wonderful. Their special sushi rolls presented as an appetizer are fresh and unique. Calamari can be prepared gluten-free so for some people that’s a great option. Their steaks and fish are a hit and you must...More

Date of visit: October 2018
Thank devonwayne
Reviewed October 7, 2018 via mobile

Amazing dinner with friends! Lobster corn dogs and calamari were great starters. They make their own bread which was delicious. Yummy smoked Gouda Mac and cheese. All of our entrees were delicious and we ended with sharing a cream brûlée which was one of the...More

Date of visit: October 2018
Thank debbiedK4277KG
Reviewed October 2, 2018

We enjoyed a lovely meal at Eolus Bar and Restaurant---delicious food, fine service and a great atmosphere.

Date of visit: September 2018
Thank Jo R
Reviewed October 2, 2018

We ate on the rooftop at the back of the building: great view. We shared a sushi appetizer (10 pieces) and had steak. All was good/ I like to try local wines; the Colorado red was OK, but not outstanding. The waiter, a recent college...More

Date of visit: September 2018
Thank Lee P
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