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Ruth's Chris Steak House

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Sat, 7/20
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


$7 - $80
American, Steakhouse
Lunch, Dinner, Drinks
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Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Market Price
Soup of the Day
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Market Price
Vegetarian Plate
Ask your server for details
Au Gratin
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
Reviews (305)
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All reviews filet steak dinner shoestring fries baked potato cheesecake lobster bisque beef salad bread side dishes convention center cooked to perfection great meal food was amazing melt in your mouth special occasion happy hour
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1 - 10 of 289 reviews
Reviewed 3 days ago

Came here with a large party (19) and we all had a excellent meal. I had the 12oz filet which was very flavorful and was cooked exactly how I asked (medium rare). I really understand the hot plate they serve the dish in which made...More

Date of visit: July 2019
Thank Plymouth1642
Reviewed 4 days ago

We always try and visit a Ruth's Chris on our roadtrips and were rather disappointed with the whole experience at this branch of the chain. The restaurant did not feel special as we had found at other Ruth's, there were people in shorts and t-shirts...More

Date of visit: June 2019
Thank HazelBagel
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 3 days ago

Thank you for your honest comments. We are sorry to hear that you had a less than favorable experience. Your feedback is very important to us and essential for our growth, not only at this location but also as a brand. We would like to...More

Reviewed 1 week ago

We have always enjoyed dining at this well known restaurant chain and this location was superb. Great wait staff, excellent food, and cozy atmosphere. Yes it is a little expensive but a wonderful meal is one of life's greatest pleasures.

Date of visit: June 2019
Thank Dewayne S
Reviewed 2 weeks ago

The food is very good. The portion sizes are large (almost too large). The prices are very high as well. We've eaten at many other highly rated steak places in the area and the food here is very comparable to several of them -- the...More

Date of visit: May 2019
Thank OttoFC71
Reviewed 2 weeks ago

Delicious steaks and good quality seafood. However, the people that work there are the draw. Great customer service -

Date of visit: July 2019
Thank Tyra W
Reviewed 3 weeks ago

Greeted warmly by all. Our server, Victoria, was always checking on us to make sure everything was to our satisfaction. Food was amazing. Negatives: three large groups were seated around us changing a quiet evening into a competition on who could talk the loudest. The...More

Date of visit: June 2019
Thank uinkii
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 3 weeks ago

Thank you for the review. We appreciate your feedback as it allows us to constantly grow and improve. We will pass your comments along to the local team. We hope to welcome you back in again soon!

Reviewed 4 weeks ago

This is by far the most expensive dinner we have ever had and it wasn't even that great. I wouldn't even rank it in the top 10 meals ever ordered. If you want a better steak dinner at a MUCH better price, try Longhorn Steakhouse....More

Date of visit: June 2019
Thank AUav8r
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 3 weeks ago

Thanks for reaching out. We believe that the quality of our service, atmosphere, and food make us one of the finest high-end steakhouses anywhere, and we wish you'd left with a better impression of the value of our offerings. Should you wish to discuss your...More

Reviewed 4 weeks ago

Medium or medium rare, that is the way to go, here or anywhere. Had a nice dinner here Their creme brulee is really good. Wine list, digestives are top of the line. Prime steak. Side dishes are all at extra cost

Date of visit: May 2019
Thank Christian S
Reviewed 4 weeks ago

To summarize at the beginning, every aspect of the meal was outstanding. Service was superb - attentive, very helpful. Had the spicy shrimp appetizer - wonderful (not simply Tabasco hot), light coating (not heavy breadcrumbs); filet steak - medium rare to perfection (don’t touch the...More

Date of visit: June 2019
Thank mpkcolo
Reviewed June 6, 2019

We decided to splurge on one meal during our week in Denver, and unfortunately, this was the restaurant we chose. While there is no denying the taste of steaks at Ruth's Chris is very good, the side dishes we chose were not up to par....More

Date of visit: June 2019
Thank LoisBO
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded June 7, 2019

Thank you for your feedback. We hold ourselves to the highest brand standards for food quality, atmosphere and service. We do hope you'll consider giving us a second chance to make a great impression. Should you wish to discuss your concerns in greater detail, please...More

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Questions & Answers
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January 22, 2017|
AnswerShow all 3 answers
Response from highflyer888 | Reviewed this property |
I agree to the above posters: 60-80$ per person. The side dishes are usually really huge portions which you can share.
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