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Ember

Claimed
Reserve a Table
Sat, 2/23
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Bar scene, Business meetings

Location and contact

Menu

BAR‎
Served up...
$10
Top Hat
Maker's‎ Mark . brandied cherries . vanilla
$10
Lucy's Ruby
Beet infused vodka . citrus . earthy goodness
$10
Sexy Woman
jalapeno‎ infused vodka . passion fruit . sugar rim
$10
Pearmintini
pear vodka . st. germaine . mint . lime
The "Montpelier"
Woodford reserve bourbon . vanilla maple syrup . cranberry liqueur . woodford spiced cherry bitters
On the rocks
Snapricot
Jim Beam . apricot puree . conton ginger . pine syrup . sage bitters . splash ginger ale
Pepper Comb
Breckenridge bourbon . honey . course black pepper
Classics
APPETIZERS‎
$10
PIZZA
garam‎ masala marinara . buffalo mozzarella . golden raisin . cashew
$13
DUCK
ramem noodle . seabeans . bao bun . tamarind-hoisin broth
$12
PHEASANT EMPANADA
black‎ bean filling . quinoa salad . nectarine salsa . tomatillo aji
$12
ARCTIC CHAR
lentil‎ tots . golden beet . candied pecan . point reyes blue cheese . grapefruit-elderflower hollandaise
$13
LOBSTER RANGOON
kabocha rice grits . black wasabi . maitake slaw . blood orange ponzu sauce
$13
VEAL CHEEKS
ancho coffee braise . choclo pancake . papaya guasacaca . yucca mojo
$8.5
SIMPLE SALAD
greens . heirloom tomato . pecorino cheese . balsamic vinaigrette
$12
CALAMARI SALAD
shrimp stuffed calamari . dragonfruit . avocado . emamame . miso ranch dressing
$9
Soup Du Jour
chef's‎ whim
$10
STRAWBERRY SALAD
arugala . marcona almond . goat cheese marshmallow
ENTREES‎
$23
CREPE AND BEET LASAGNA
barley stuffed piquillo pepper . romanesco . pistachio . hibiscus balsamic
$32
BUFFALO
sweet potato rice grits . mustard greens . cantaloupe salsa . soy-chocolate gastrique
$32
GROUPER
tapioca . bok choy . honshimiji mushroom . green curry broth
$28
SHRIMP AND CLAMS
purple rice . coconut braised eggplant . green papaya salad . tom yum
$26
FRIED CHICKEN
crab cake stuffing . marble potato . kohlarabi . pickled mustard seed . sherry-uni emulsion
$34
WAGYU RIBEYE
ginger mashed potato . hearts of palm . wakame . miso-mushroom brown butter
$27
LAMB SIRLOIN
chorizo hominy . green olive tapenade . cauliflower . peach saffron coulis
GLUTEN FREE MENU AVAILABLE
KID'S MENU AVAILABLE
DESSERTS‎
$9
HOUSE MADE ICE CREAM
Please inquire about today's delicious selection
$9.5
OREOGASM
oreo cake . peanut butter panna cotta . chocolate pop rocks . marshmallow cream (gluten free available)
$9.5
MACADAMIA PIE
matcha‎ gelee . candied ginger . banana curd . coconut foam . guava toffee
$9.5
GRAHAM CRACKER BREAD PUDDING
camembert . salted caramel crispy . pecan and bacon brittle . fennel pollen . blueberry coulis
About
A new restaurant in Breckenridge built on the reputation and talent of Chef/Owner Scott Boshaw. "Never rest on your laurels," are words Scott lives by and this is evident in his globally-influenced menu and the contemporary styling of this historical Victorian home. We invite you for apres-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
PRICE RANGE
$12 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Drinks, Dinner, Late Night
CUISINES
American, International
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,006)
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995 results
Traveler rating
709
157
75
32
22
Traveler type
Time of year
LanguageEnglish
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709
157
75
32
22
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All reviews scallops sexy woman lamb osso bucco homemade ice cream lettuce wraps empanadas soup striped bass cake guacamole bread chicken chilli pizza fries chef scott infused vodka
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1 - 10 of 995 reviews
Reviewed 2 days ago via mobile

We had the extreme pleasure of meeting Scott the owner and chef of Ember. He is a live wire and infectiously enthusiastic. No wonder that his restaurant is always full and that the food is so spectacular. Book early and arrive hungry! You won’t be...More

Date of visit: February 2019
1  Thank KateB580
Reviewed 2 days ago via mobile

We were here for Valentines dinner which I am guessing would be one of their busier nights. Made reservations at least a couple weeks in advance which was a good call. The restaurant is on a side street of downtown Breck, very picturesque in the...More

Date of visit: February 2019
Thank GoGirlies
Reviewed 3 days ago via mobile

We have been coming to Ember since 2010 and it is still the best restaurant in Breck by far. Modern and imaginative menu, great service and a relaxed atmosphere. Definitely recommend at least 1 meal here on your visit to Breck

Date of visit: February 2019
Thank Helen W
Reviewed 4 days ago

I was in Breckenridge 12-27-18 to 1-5-19. I scouted restaurants in advance and made reservations. Ember was way over hyped. Even the waiter told us "twice" that the owner/chef is amazing. I was waiting for a dining experience that never came. The food was less...More

Date of visit: January 2019
Thank JDhappyfeet
Reviewed 6 days ago via mobile

We came for dinner on Valentine’s Day. Our waiter was really nice and helpful but the food was underwhelming. For starter i had tomato, cheese and salad and my husband the lobster with vindaloo sauce. I had hoped they would be more interesting than they...More

Date of visit: February 2019
Thank 68amberleys
Reviewed 1 week ago via mobile

Ember can produce some amazing creations that we have enjoyed a number of times over a few years. The flavors we enjoyed during our most recent visit were just as remarkable as we remember. There were some “front of the house” issues, however. When I...More

Date of visit: February 2019
Thank BurleyQ
Reviewed 2 weeks ago via mobile

We have eaten at ember a handful times. And Chef Scotty never lets us down. His menu is top notch and flavor mixtures are out of this world. The staff is very attentive from Minda to Max, Ian and all of the rest. They explain...More

Date of visit: February 2019
Thank drewgraff
Reviewed 2 weeks ago via mobile

Every year I come back to Ember thinking there is no way Chef Scott Boshaw can improve on last year. 2019 proves to be the best ever! This menu is a tremendous display of creation and flavorful expertise. We started with the foie salad and...More

Date of visit: February 2019
Thank Brewski00
Reviewed 2 weeks ago via mobile

We go to Breckenridge twice a year to ski. We go to Ember every time we are in town. At least two times each visit. I can't say enough about this place. The service is excellent and the food is amazing. We went with friends...More

Date of visit: January 2019
Thank Wayne O
Reviewed 2 weeks ago

We booked this placed based on other reviews and being top 5 in breck trip adviser. I have the privileged to be able to go to few Michelin star restaurants . we were explained the menu by the waiter described the veal cheeks as slow...More

Date of visit: January 2019
1  Thank semilha
View more reviews
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Questions & Answers
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Luke B
April 20, 2017|
AnswerShow all 4 answers
Response from Doctor_SkiBum | Reviewed this property |
Half a block off Main Street on Adams between Main and Ridge Street. If driving park on Main or Ridge Street or higher up on French. Easy short walk. Apps average $8 with nice portion sizes. Entrees between $24-36 that are... More
0
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Doctor_SkiBum
March 24, 2017|
Answer
Response from sndovale | Reviewed this property |
If it was me. OOOPS. I'll try to revise.
2
Votes
Doctor_SkiBum
March 24, 2017|
AnswerShow all 5 answers
Response from lcount | Reviewed this property |
I have no clue who that is. I'm just a person who reviewed the restaurant.
0
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