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Ember

Claimed
Reserve a Table
Wed, 3/27
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

BAR‎
Served up...
$10
Top Hat
Maker's‎ Mark . brandied cherries . vanilla
$10
Lucy's Ruby
Beet infused vodka . citrus . earthy goodness
$10
Sexy Woman
jalapeno‎ infused vodka . passion fruit . sugar rim
$10
Pearmintini
pear vodka . st. germaine . mint . lime
The "Montpelier"
Woodford reserve bourbon . vanilla maple syrup . cranberry liqueur . woodford spiced cherry bitters
On the rocks
Snapricot
Jim Beam . apricot puree . conton ginger . pine syrup . sage bitters . splash ginger ale
Pepper Comb
Breckenridge bourbon . honey . course black pepper
Classics
APPETIZERS‎
$10
PIZZA
garam‎ masala marinara . buffalo mozzarella . golden raisin . cashew
$13
DUCK
ramem noodle . seabeans . bao bun . tamarind-hoisin broth
$12
PHEASANT EMPANADA
black‎ bean filling . quinoa salad . nectarine salsa . tomatillo aji
$12
ARCTIC CHAR
lentil‎ tots . golden beet . candied pecan . point reyes blue cheese . grapefruit-elderflower hollandaise
$13
LOBSTER RANGOON
kabocha rice grits . black wasabi . maitake slaw . blood orange ponzu sauce
$13
VEAL CHEEKS
ancho coffee braise . choclo pancake . papaya guasacaca . yucca mojo
$8.5
SIMPLE SALAD
greens . heirloom tomato . pecorino cheese . balsamic vinaigrette
$12
CALAMARI SALAD
shrimp stuffed calamari . dragonfruit . avocado . emamame . miso ranch dressing
$9
Soup Du Jour
chef's‎ whim
$10
STRAWBERRY SALAD
arugala . marcona almond . goat cheese marshmallow
ENTREES‎
$23
CREPE AND BEET LASAGNA
barley stuffed piquillo pepper . romanesco . pistachio . hibiscus balsamic
$32
BUFFALO
sweet potato rice grits . mustard greens . cantaloupe salsa . soy-chocolate gastrique
$32
GROUPER
tapioca . bok choy . honshimiji mushroom . green curry broth
$28
SHRIMP AND CLAMS
purple rice . coconut braised eggplant . green papaya salad . tom yum
$26
FRIED CHICKEN
crab cake stuffing . marble potato . kohlarabi . pickled mustard seed . sherry-uni emulsion
$34
WAGYU RIBEYE
ginger mashed potato . hearts of palm . wakame . miso-mushroom brown butter
$27
LAMB SIRLOIN
chorizo hominy . green olive tapenade . cauliflower . peach saffron coulis
GLUTEN FREE MENU AVAILABLE
KID'S MENU AVAILABLE
DESSERTS‎
$9
HOUSE MADE ICE CREAM
Please inquire about today's delicious selection
$9.5
OREOGASM
oreo cake . peanut butter panna cotta . chocolate pop rocks . marshmallow cream (gluten free available)
$9.5
MACADAMIA PIE
matcha‎ gelee . candied ginger . banana curd . coconut foam . guava toffee
$9.5
GRAHAM CRACKER BREAD PUDDING
camembert . salted caramel crispy . pecan and bacon brittle . fennel pollen . blueberry coulis
About
A new restaurant in Breckenridge built on the reputation and talent of Chef/Owner Scott Boshaw. "Never rest on your laurels," are words Scott lives by and this is evident in his globally-influenced menu and the contemporary styling of this historical Victorian home. We invite you for apres-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
PRICE RANGE
$12 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Drinks, Dinner, Late Night
CUISINES
American, International
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (1,016)
Filter reviews
1,005 results
Traveler rating
717
159
75
32
22
Traveler type
Time of year
LanguageEnglish
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717
159
75
32
22
Show reviews that mention
All reviews scallops sexy woman lamb osso bucco homemade ice cream lettuce wraps empanadas striped bass soup cake guacamole bread chicken chilli pizza fries chef scott infused vodka
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1 - 10 of 1,005 reviews
Reviewed 1 week ago

I came in with my best friend at 8:00 on a Saturday, and we had a nice time! We were lucky to be sat next to the fireplace and had a great view of the restaurant. We tried the pheasant empanada to start, and had...More

Date of visit: March 2019
2  Thank aveadnarim
Reviewed 1 week ago via mobile

Flavors and textures blend miraculously. Technical preparation and plating sets Ember apart from nearly every fine dining establishment. No restaurant does what Ember does. Caramel Apple salad was fresh and light. Striped bass perfectly prepared. Crepe and beet lasagna was an unexpected surprise and nothing...More

Date of visit: March 2019
Thank Doctor_SkiBum
Reviewed 2 weeks ago

When your restaurant is always full people forget how important their customers are. We got in unexpectedly due to an error on their part. But I have to say it impacted my thoughts on this place. A group of 9 with reservations made 2 months...More

Date of visit: February 2019
Thank Jen B
Reviewed 3 weeks ago via mobile

My wife and I enjoyed our dinner here. The sea bass and lamb osso bucco were both delicious. The duck taco was just ok.

Date of visit: February 2019
Thank KevinH6765
Reviewed 3 weeks ago

My husband and I decided to try Ember on our recent trip. Glad we did! He had the rib eye that was done perfectly medium rare. The sauce a miso mushroom was marvelous. Good palate cleansing with palm hearts, a true dish hitting all the...More

Date of visit: March 2019
Thank SwedishGirl77
Reviewed 3 weeks ago via mobile

Ember in Breckenridge is our must go to restaurant when we are in the mountains. The menu is very creative and dishes are beautifully presented. Chef Scott continues to amaze us with incredibly delish meals. I tried the lamb osso bucco at waiter's recommendation. Although...More

Date of visit: February 2019
Thank brenda r
Reviewed 3 weeks ago via mobile

Possibly the best meal in town Flavours exquisite, presentation immaculate and service was impeccable. Very friendly and welcoming. Scott Boshaw Chef/Owner , 10 out of 10 the food, the experience, the art, the hand picked staff, all a pleasurable experience.

Date of visit: March 2019
Thank donnai202
Reviewed 3 weeks ago via mobile

I came here with some of my best friends and my fiancé for my engagement party. We got engaged on the mountains of Brecken yesterday while skiing. This restaurant was the PERFECT place to celebrate. Tonight I had the best beverage of my entire life!!...More

Date of visit: February 2019
Thank Allie R
Reviewed 4 weeks ago via mobile

Oh my! This is the best food I’ve had in all of Breckenridge in 20 years of coming here. Take time to meet Scott Boshow owner chef, “food designer,” in kitchen!

Date of visit: February 2019
Thank Speedster1x
Reviewed 4 weeks ago

Special evening here; one of the highlights of our trip. The atmosphere is warm and inviting- perfect for visiting despite being sold-out with its romantic nooks and crannies, sumptuous food and wonderful staff - they went out of their way to meet our needs. Chef-owner...More

Date of visit: February 2019
Thank C S
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Questions & Answers
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Luke B
April 20, 2017|
AnswerShow all 4 answers
Response from Doctor_SkiBum | Reviewed this property |
Half a block off Main Street on Adams between Main and Ridge Street. If driving park on Main or Ridge Street or higher up on French. Easy short walk. Apps average $8 with nice portion sizes. Entrees between $24-36 that are... More
0
Votes
Doctor_SkiBum
March 24, 2017|
Answer
Response from sndovale | Reviewed this property |
If it was me. OOOPS. I'll try to revise.
2
Votes
Doctor_SkiBum
March 24, 2017|
AnswerShow all 5 answers
Response from lcount | Reviewed this property |
I have no clue who that is. I'm just a person who reviewed the restaurant.
0
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