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Certificate of Excellence2015 - 2018 Winner

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Our Cafe au Lait
Homemade Hot Chocolate
Boylan Sodas
Mocha au Lait
Our House Spice Tea
Fresh Lemonade
Chicory Coffee
Tea (Twinings & Celestial)
Homemade New Orleans style donuts; four per order, served hot
Small glass $2.70
Large glass $3.55
Liter $10.15
Fresh Orange & Grapefruit Juices (Squeezed by your wait person)
Totally Organic Breakfast
Eggs scrambled w/ spinach, tofu & ginger & topped w/ sesame carrots. Served w/ whole wheat toast.
Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served w/ grits or potatoes & a buttermilk biscuit.
Ranched wild salmon $+3.20
Blackened Salmon
Atlantic Salmon cooked Cajun style. Served w/ two eggs, grits or potatoes & a buttermilk biscuit.12.90
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs & hollandaise. Served w/ grits or potatoes & a buttermilk biscuit.
New Orleans Praline Waffle
A pecan batter waffle topped w/ pecans, fruit & fresh whipped cream. Served w/ praline syrup.
Eggs Benedict
Thomas’ english muffin, ham, poached eggs & hollandaise. Served w/ grits or potatoes.
Eggs Jennifer
Thomas’ english muffin, spinach, tomato, avocado, poached eggs & hollandaise. Served w/ grits or potatoes.
Eggs New Orleans
Fried eggplant slices w/ creole sauce, poached eggs & hollandaise. Served w/ grits or potatoes & a biscuit.
Pain Perdu
New​ Orleans style french toast. Served w/ fresh fruit, one egg, hot Louisiana sausage & buttery syrup.
Rice Pudding Porridge
Topped w/ raspberry sauce, currants & cream.
Shrimp & Grits
Shrimp, andouille sausage & red peppers served w/ creamy sa ron grits.
Red Beans & Rice
Famous Southern “Wash Day” lunch served w/ homemade andouille sausage.
Zydeco Salad
A green salad w/ bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans & raspberry vinaigrette.
Ranched wild salmon $+3.20.
Blackened Salmon
Atlantic salmon blackened & served w/ mashed potatoes & collard greens
Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served w/ mashed potatoes & collard greens.
Fresh Collard Greens
Pan Fried Trout
Mashed Potatoes
Steamed Spinach
Blackened Salmon
Banana Beignets
Banana fritters topped w/ vanilla ice cream, syrup & pecans
Cuisine is Creole
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Brunch
American, Cajun & Creole
Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Takeout, Highchairs Available
Reviews (412)
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All reviews brunch beignets eggs benedict homemade jams cajun breakfast eggs jennifer pecan waffle potatoes shrimp and grits french toast rice pudding ham trout old victorian victorian house new orleans cuisine cajun style
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1 - 10 of 409 reviews
Reviewed 2 weeks ago

Quintessential Boulder breakfast and brunch spot that is ALWAYS good! If you are in Boulder, visiting Boulder or passing through Boulder it's a must stop. Totally worth the wait. There are other locations around in Denver and the surrounding area as well!

Date of visit: February 2019
Thank LittleKings
Reviewed 3 weeks ago

As lovers of New Orleans cuisine, we were so pleased to find this little gem of a restaurant in Boulder. We started out with the beignets - and Cafe du Monde has nothin' on Lucile's. Then we had the Cajun Breakfast - red beans and...More

Date of visit: February 2019
Thank KatMar33
Reviewed 4 weeks ago via mobile

I went here the other day for breakfast with my husband. First off it’s in a cute old house. Our waitress was very nice and the food came out promptly. I order Jennifer’s eggs which is basically a vegetarian eggs Benedict with tomato, spinach, and...More

Date of visit: February 2019
Thank Mjkunz48
Reviewed 4 weeks ago via mobile

The food was very good! After being to New Orleans and I was excited to try Lucile’s in Boulder. I was very surprised and delighted and I savored the shrimp and grits! Service was sub par- very slow and refilling drinks, and once you get...More

Date of visit: February 2019
Thank TheiCdub
Reviewed January 23, 2019

I'm a big bruncher, and Lucile's is my number one go to when I'm not trying something new. My fiance and I, together with all the people we've taken here, have probably tried the whole breakfast menu. While it's easy to focus on the beignets,...More

Date of visit: January 2019
Thank jamieboyle
Reviewed November 6, 2018 via mobile

Short and to the point. If you like creole or cajun this place is spot on. You won’t be disappointed.

Date of visit: November 2018
Thank Coloradogal2014
Reviewed November 4, 2018

Excellent breakfast on so many levels. You can be good, or you can go full-decadent. So many choices from classics to their own creations. Today, it was the Organic Breakfast and Eggs Jennifer. Both were unique in their own ways and cooked perfectly. A beignet...More

Date of visit: November 2018
Thank roccoz18
Reviewed October 30, 2018 via mobile

Stopped by yesterday and tried the biscuits and gravy. Loved it! The biscuit is large served with beans and grits. Food was so good went back today. This time it was shrimp and grits. Excellent. Service is friendly and attentive. Will be back next trip...More

Date of visit: October 2018
Thank Batmanwest
Reviewed October 2, 2018 via mobile

Wonderful food! Great menu selections! My spouse tried two kinds of eggs Benedict. Yummy! Fresh squeezed juice. Giant biscuits! And we had to try the beignets. Yum! We preferred being seated on the front porch. Quiet and cooler on a hot day. Service was great,...More

Date of visit: September 2018
Thank pbk96
Reviewed September 17, 2018

we shared a breakfast meal & order of beignets and are very glad we made the effort to try Lucille's !

Date of visit: September 2018
Thank goldpedler
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Questions & Answers
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July 10, 2017|
AnswerShow all 2 answers
Response from TomK959 | Reviewed this property |
I don't have the menu to provide. But you are probably looking at $13-$18 per person for lunch, depending on what they order. I don't think there are many options under $13. Tom
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