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Artichoke's Heart - CLOSED

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$31 - $50
CUISINES
American, Contemporary

Location and contact

Menu

APPETIZERS‎
Grilled Artichokes
Whole artichoke sliced in half & grilled over mesquite wood
Spicy Fresh Scallops
Served w/ sliced cucumber & a salad of cilantro, jicama, & habanero chile
Grilled Asparagus
Served w/ chevre cheese, toasted walnuts & brioche bread
Mussels
Pan‎ roasted w/ garlic, shallots, white wine, butter & cream
Jamon Iberico
Paper thin sliced & served w/ tomato & brioche bread
Grilled Octopus
Half‎ octopus grilled w/ arugula & artichoke´s salad
Octopus Carpaccio
Thin slices of octopus over avocado & tomatillo dressing
Beef Carpaccio
Thin slices of beef w/ olive oil & lemon dressing, arugula & baby artichoke salad w/ slices of parmigiano reggiano
Prime Steak Tartar
Hand-cutted prime beef tenderloin w/ remoulade sauce & brioche bread croutons
Rib Eye Chicharron
Slices‎ of fatty prime rib eye w/ soy & citrics sauce
SOUPS & SALADS‎
Tomato Soup
Made w/ fresh tomato, celery, onion & carrots & served w/ pine nuts
Clam Chowder
Traditionally‎ made w/ fresh clams, potato, celery, cream & a hint of bacon
Ceasar Salad
Traditionally made w/ romaine lettuce
Warm Salad
Mixed salad greens made w/ balsamic vinaigrette topped w/ grilled vegetables & chevre cheese
Artichoke Salad
Mixed‎ green salad made w/ balsamic vinaigrette topped w/ grilled artichoke heart, asparagus & chevre cheese
Gazpacho
Signature combination of tomato & red pepper w/ avocado & tomatillo fresh soup w/ a touch of caviar & olive oil
Arugula Salad
Fresh baby arugula & cherry tomatoes w/ roasted walnuts & slices of parmigiano reggiano, served w/ balsamic vinegar & olive oil dressing
Tomato & Mozzarella Salad
Slices of green & red heirloom tomatoes w/ fresh mozzarella & olive oil & balsamic vinegar dressing
HOMEMADE PASTA‎
Artichoke
Cream sauce butter & parmigiano reggiano, artichoke’s hearts, bacon & chile
Alfredo
The traditional alfredo sauce, w/ butter & parmigiano reggiano
Putanesca
Olive oil, tomatoes, capers, calamata olives & anchovies
Arrabiata
Olive oil, arbol chile, garlic
Corn Crab Ravioli
Corn‎ & crab meat filled ravioli, on a butter & black truffle sauce
USDA PRIME STEAK‎
All of our steaks are USDA prime, aged for 28 days, grilled over red-oak wood & served w/ mixed salad
Beef Tenderloin
Nebraska, wet aged 28 days, 12 oz
Bone-in Beef Tenderloin
Nebraska, wet 28 days, 12 oz
Rib Eye Roll
Nebraska, wet aged 28 days, 12 oz
Bone-in Rib Eye
Nebraska, dry aged 28 days, 16 oz
Artichoke's Cut
Secret recipe of the house
Center Cut Top Sirloin
Nebraska, wet aged 28 days, 12 oz
Braised Shortrib
Nebraska, wet aged 28 days, 12 oz
Dry Aged Rib Chop
Nebraska, wet aged 28 days, 16 oz
SIDES‎
Mashed Potato
Creamed Spinach
Creamed Corn
Sauteed Mushrooms
Grilled Vegetables
French Fries
FISH OF THE DAY‎
Trout
Grilled & served w/ grilled vegetables
Mahi Mahi
Grilled & served over mashed potatoes, creamed spinach & a touch of remoulade sauce
Halibut or Seabass
Grilled‎ & served w/ meniere sauce, capers, faba beans, baby carrots, brussel sprouts & fingerling potatoes.
Rock Cod
Grilled & served w/ english peas, fingerling potatoes, baby carrots & artichokes.
Copper River Salmon
Grilled‎ & served w/ green apple, arugula, roasted fennel & candied walnuts salad
Trout
Fresh rainbow trout, grilled & served w/ meniere sauce, over roasted vegetables
POULTRY‎
Duck Breast
Cooked over red-oak wood & served w/ vegetables & fruit chutney
Chicken Breast
Marinated w/ our homemade chimichurri & cooked over red-oak wood. Served w/ grilled vegetables
DESSERTS‎
Creme Brulee
Traditionally made burnt cream
Pavlova
Merengue served w/ vanilla ice cream & fresh seasonal fruits
Tart Tatin
Baked red apples in a caramel sauce served warm w/ vanilla ice cream
Cheesecake
Traditionally made served w/ red berry sauce
Gelato
Homemade from fresh seasonal fruits
Pannacotta
The traditional w/ pears added
Pear Cheesecake
The‎ traditional w/ pears added
Lemon Pie
A lemon mousse w/ merengue on top
Floating Island
Merengue‎ over “creme anglaise”
Reviews (6)
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Reviewed June 17, 2012

Four of us enjoyed a most excellent dinner at Artichoke's Heart. Every single bite was more delicious than the last with fresh, high quality food you could taste as well as generous portions cooked to perfection. The atmosphere is lovely and I was charmed by...More

Date of visit: May 2012
Thank DebSkiPC
Reviewed January 16, 2012

I knew about this restaurant first in Guadalajara city where this restaurant is originally from, in it's home place this restaurant is on the top, the Mexico city location has a good reputation as well and now that I'm based in LA I knew about...More

Thank raveonpragha
Reviewed October 13, 2011

The Atmosphere, Great Food, Great, Service, Great One of the best places in LA. Will be back many times Thank you Carlos (manager, Owner). Pepe and Rita

Date of visit: October 2011
1  Thank ppepe99
Reviewed September 3, 2011

I have to say, 5 stars isn't enough for this place! 1. Top notch service 2. Delicious food 3. Fresh products 4. Extremely large Tequila selection 5. Had an absolute fabulous tea experience 6. Very welcoming team! 7. Gorgeous interior decor 8. Menu=2 thumbs up...More

Date of visit: August 2011
3  Thank ko0kla
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