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Fig & Olive Melrose Place

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Mon, 12/17
8:00 PM
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Certificate of Excellence

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Certificate of Excellence2014 - 2018 Winner

Food and ambience

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Forest Mushroom
Truffle & Artichoke
Fig & Marcona Almond
Tomato & Pesto
Goat Cheese
Caramelized Onion
At FIG & OLIVE, we want to highlight our menu’s core ingredient of olive oil, which we use in place of butter in our dishes. From a sweet and delicate olive oil from the French Riviera that pairs well with a Steamed Lemon Sole Papillote to an assertive Spanish Picual or a Tuscan olive oil that holds its own with Seared Salmon with Fennel and Green Olives, and a green-fruit Provence olive oil that we serve with a Green Apple Sorbet. Our cuisine along with an elegant white, green and terra-cotta décor immerse our guests into the essence of the Mediterranean region.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (473)
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All reviews brunch crostini paella lamb chops pot de creme bread sea bass truffle salmon salad great wine list an appetizer our waiter valet parking oils appetizers dine
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1 - 10 of 408 reviews
Reviewed 1 week ago via mobile

Very nice interior... went on a Sunday evening and me and my friends can feel that it was a Sunday evening....the waiter gave us a lot of attention but clearly in the way like.. hurry up it is already 8:30PM so your order done now...food...More

Date of visit: December 2018
Thank ymt2017
Reviewed 5 weeks ago via mobile

Ate here tonight with my grandson. Excellent service. Asked for a quiet corner and they went out of their way to comply. Loved menu choices. Everything very fresh. Waitress comp’d refills on drinks because it took so long to get first round. Really, couldn’t be...More

Date of visit: November 2018
Thank rannynm2016
Reviewed November 1, 2018

Excellent food and a friendly staff, especially if you're fortunate enough to get to meet Michael Forsyth, the director of operations. An attractive young lady who watches over things and makes sure all is running smoothly. She stopped at our table as we were ready...More

Date of visit: November 2018
Thank Banerman
Reviewed October 20, 2018

Aie - where to begin. Surrounded by plastic people and a menu out of central casting, 15 dB above what is bearable, and seated in a way that makes enjoying cuisine [this is not cuisine, but a series of social media teasers] does not justify...More

Date of visit: September 2018
Thank PolyglotticusMaximus
Reviewed October 19, 2018 via mobile

I have the pleasure to dine here today during a business meeting and let me tell you the good was amazing. Each dish was very fresh and tasty and my salmon was melt in your mouth goodness. I’m not big on desserts but the Pot...More

Date of visit: October 2018
Thank 815lulac
Reviewed October 1, 2018

super friendly staff - service was very quick, some poeple may think it was too quick? I personally didn't feel rushed. I was expecting it to be busy being a friday night at 8pm and I was not wrong! it was packed but the atmosphere...More

Date of visit: September 2018
Thank led98
Reviewed September 24, 2018 via mobile

Managed to a get same day reservation. The setting was very nice, although some may think it a bit noisy but it did not spoil our experience at all. The food was of a very high standard and service was very speedy, though not too...More

Date of visit: September 2018
Thank Berlin70
Reviewed September 13, 2018 via mobile

5 star food/4 star service We loved the menu here and tried something from almost every section of menu, appetizers, salad, mains and desert. Each dish was prepared well looked as amazing as they tasted. Our only disappointment was that the service did not measure...More

Date of visit: September 2018
Thank 978iral
Reviewed August 30, 2018 via mobile

Been coming here on date nights for years now.. Angel my favorite runner is gone but the new guy is solid. Food was a little less than stellar which was weird. Maybe chef had an off night. Love this place.

Date of visit: August 2018
Thank forda m
Reviewed August 27, 2018

I visit F&O every few months, one of my fav place in West Hollywood area, I've been there probably more than 10 times for both lunch/dinner. Food are awesome! Quality of European meets American cuisine, Crostini are must to have! Service is always good, and...More

Date of visit: July 2018
Thank tethro
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Questions & Answers
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February 27, 2016|
AnswerShow all 8 answers
Response from jonwsimmons | Reviewed this property |
It is about 50 a person. It is not an inexpensive place to eat, but good. Great atmosphere. That is without alcohol.
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