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Reserve a Table
Thu, 1/24
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Vegetarian Friendly, Vegan Options


Cup $5.95
Bowl $6.95
Our Soup of the Day
Mixed Seasonal Greens
House vinaigrette, croutons, herbs
Small Caesar Salad
Garlic croutons, reggiano parmesan
Petite Iceberg Wedge Salad
Bacon, blue cheese, blue cheese vinaigrette
Wild Mushrooms
In puff pastry shimeja, shallots, cognac, tarragon cream
Green Chile Relleno
Mushrooms duxelles, goat cheese, jalapeno buerre blanc, cilantro, grilled scallion
Chilled Prawn Cocktail
Spicy sauce, celery, shredded lettuce
Hawaiian Ahi Sashimi
Ripe avocado,‏ baby greens, sesame vinaigrette
Grilled Eggplant
Roasted red peppers, goat cheese, tomato, baby greens
Peda Burger
Beef & lamb, onion, parsley, tomato
Armenian Shish Kebob
Lamb, onion, parsley, tomato, rice pilaf
The Vintage Press
White cheddar burger red onion, tomato, kennebec fries
Grilled Chicken
And caramelized‏ onions basil aioli, spinach, shaved potatoes
Sirloin Steak Sandwich
Kennebec fries, sauteed mushrooms
Presented w/ your lunch hour in mind.
Soup of the Day w/ Half of a Salad
Cup of soup w/ chinese chicken, classic cobb, caesar, pear, iceberg wedge or mediterranean salad.
Grilled Salmon
Baby spinach, cucumber, feta, tomato, apple-wood smoked bacon
With grilled chicken $16.95
Fall Pear
Toasted pecans, dried cranberries, blue cheese crumbles, balsamic vinaigrette
Classic Bay Shrimp Louis
Avocado, boiled egg, louis dressing
Classic Cobb
Chicken breast, crisp romaine, apple-wood smoked bacon, avocado, blue cheese, cabernet vinaigrette
With grilled chicken $14.95
With grilled prawns $16.95
Iceberg Wedge
Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette
Chinese Chicken
Napa cabbage, shaved iceberg, sweet ginger, wonton, cilantro, quail egg, almonds, sesame dressing
With grilled chicken $14.95
With grilled prawns $6.95
Garlic croutons, reggiano parmesan
With grilled chicken $18.95
With grilled prawns $20.95
Grilled vegetables, feta cheese, balsamic vinaigrette, calamata olives
Angel Hair Pasta
With smoked chicken broccoli, reggiano parmesan, basil, cream
Grilled Ground Lamb Steak
Petite iceberg wedge salad, cumin, blue cheese vinaigrette
Chicken & Mushroom Crepes
Light bechamel sauce, rice pilaf
Linguini w/ Large Prawns,
Clams & mussels roma tomatoes, olive oil
Grilled Lamb Lulu Kebob
Ground lamb & beef w/ herbs & spices, cucumber salad w/ feta rice pilaf
Grilled Brochette of Beef
Red wine, herbs, rice pilaf
Black angus flank steak yukon gold mashed potatoes, crispy onions, sauteed spinach
Grilled Chicken Breast
With whole-grain mustard rice pilaf, carrot puree
Petite Filet Mignon
Yukon gold mashed potatoes, sauteed spinach
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (290)
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All reviews brunch bread plate wild mushrooms steak salad salmon mashed potatoes chile relleno kebab puff pastry ground lamb central valley best restaurant in town a high end restaurant wine selection wonderful atmosphere attentive service
Updating list...
1 - 10 of 275 reviews
Reviewed 1 week ago

The Vintage Press is accepted at the best in town. That may have been twenty years ago. Unfortunately, it is now an overpriced, self-important establishment with food that matches. The last time I was there, I was so disappointed that I probably won't be back...More

Date of visit: December 2018
Thank casadeluna
Reviewed 1 week ago

atmospheric extravagant restaurant experience with personal touches from staff that you don't find elsewhere

Date of visit: December 2018
Thank Phil H
Reviewed 2 weeks ago via mobile

Food was excellent. When it’s fall and winter they have mini pumpkins... ask if you don’t see it on the menus. They are super good!

Date of visit: December 2018
Thank DebJoynNick
Reviewed December 11, 2018

Looking for a nice dinner in the Central Valley, and rolled into the Vintage Press without a reservation. On a Saturday night in December it was a madhouse with people. Took me a while to get a seat at the bar for dinner. The servers...More

Date of visit: December 2018
Thank mikesesq
Reviewed November 25, 2018 via mobile

I've been to Vintage Press a handful of times and I've never been impressed, however due to lack of choices in Visalia and the unfortunate fact that the local's interpretation of the Vintage Press as the "fancy place" I've been forced to make my way...More

Date of visit: November 2018
Thank crb2462018
Reviewed October 24, 2018

We were in a group of about 10-12 people and the food was OK, but one dish (steak) was asked to be a little more done; it took a long time to receive the food back from the kitchen, I don't know why... and the...More

Date of visit: February 2018
Thank Renato S
Reviewed October 17, 2018 via mobile

We were warmly greeted by the owner and he showed us to our table. We started off with recommended cocktails by our waitress. The Lemon Drop martini was okay, but the glass was not filled nearly as much as the martinis the table next to...More

Date of visit: October 2018
Thank KonaMom2
Reviewed October 2, 2018

I had one of the specials for the day, which was a delicious omelette, with potatoes. It was a delicious meal, the service was prompt and the atmosphere was great. I went for a work meeting, and we all enjoyed it.

Date of visit: September 2018
Thank LisMC28
Reviewed September 4, 2018 via mobile

My wife and I visited this place expecting something super after reading about it but were left with a sour taste in our mouths and kind of sad as until then California and the service had been wonderful. The setting is beautiful and the food...More

Date of visit: September 2018
1  Thank Holly M
Reviewed August 27, 2018

I have been going to this gem in Visalia for more than 12 yrs. Before I moved here for work, one of my colleagues who had lived here years ago recommended the place. He was not sure it was still open but said it was...More

Date of visit: July 2018
Thank EVA H
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December 10, 2017|
AnswerShow all 3 answers
Response from LoveGetAways70 | Reviewed this property |
I would contact the restaurant for the most accurate information.
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