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Rocker Oysterfeller's

Reserve a Table
Fri, 1/18
8:00 PM

Ratings and reviews

Certificate of Excellence2016, 2018 Winner

Location and contact


Hangtown Fry Deviled Hands Full Farm Eggs*
Bacon and Fried Oysters
Dungeness Crab & Artichoke Cakes
Remoulade Sauce, Cajun Dusted Pinenuts, Fried Capers
Chilled Gulf White Prawns, Spicy Cocktail Sauce, Shoestring Potato*
SPICY Bacon Wrapped Jalapeños*
Laura Chenel Chevre, Maldon Sea Salt
Mary's Free Range Buffalo Wings*
Point Reyes Blue Cheese Dressing
Cornmeal Fried Oysters, Red Leaf Lettuce, Spicy Remoulade *
The Rocker Oysterfeller
Arugula, Bacon, Cream Cheese, Cornbread Crust GF, no crust
The Estero Gold*
Valley Ford Estero Gold Cheese, Chorizo Sausage, Serrano Chile
Louisiana Hots*
Housemade Louisiana Hot Sauce and Garlic Butter
Garlic Butter*
California Garlic, Delicious Butter
Raw on the 1/2 Shell*
Lemon-Honey-Jalapeño Mignonette
1/2# $15.0
1# $24.0
Hot Buttered Manila Clams
White Wine and Fennel Broth, Grilled Ciabatta
Wild Arugula Salad*
Wild Arugula, Grilled Pear, Shaved Fennel, Feta, Toasted Almonds
County Line Little Gem Wedge*
Valley Ford Gorgonzola, Crumbled Bacon, Pear Tomatoes, Crispy Onions
Cup $11.0
Bowl $16.0
Potato and Clam Chowder*
Applewood Smoked Bacon
Buttermilk Fried Free-Range Chicken
Lagunitas Ale & Caraway Gravy, Whipped Potatoes, Fried Herbs
Beer Battered Fish Tacos*
Apple-Fennel Slaw, Spicy Remoulade Sauce
Blackened Gulf Shrimp & Anson Mill Grits*
Creole Sauce, Collard Greens
Bellwether Farms Ricotta Dumplings*
Sebastopol Mushrooms, Roasted Butternut Squash, Brussels Sprouts, Sage Brown Butter
Pan Roasted Skuna Bay Salmon*
Parsley-Walnut Pesto, Warm Wild Rice Salad, Grilled Broccolini
Chargrilled Prime New York Angus Steak*
Twice Baked Estero Gold Potato, Broccolini, Charred Scallion Butter
The Rocker Burger
Half-Pound Stemple Creek Ranch Grassfed Beef, Baconaisse, Griddled Bun, Kennebec Fries
Beer Battered Onion Rings
Grilled Asparagus*
Farm Egg & Dill Aioli
Grilled Broccolini*
Mustard Vinaigrette, Parmesan Crumb
Anson Mills Cheese Grits*
Mac N' Cheese
Whipped Potatoes*
Kennebec Fries*
Collard Greens*
Twice Baked Potato*
A Sonoma County roadhouse featuring craft cocktails and a menu of southern comfort classics rich with sustainable seafood and local foods. Housed in a small historic hotel built in 1864, Rocker Oysterfeller's is a true classic with a warm and lively atmosphere.
$12 - $28
Special Diets
Gluten Free Options
Brunch, Dinner
American, Bar, Cajun & Creole, Seafood
Reservations, Seating, Waitstaff, Parking Available, Outdoor Seating, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (105)
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All reviews brunch oysters fried chicken applewood bacon fries burger cakes spicy remoulade tacos bodega bay great local place thursday night great cocktails iced tea full bar mignonette gravy
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1 - 10 of 105 reviews
Reviewed 3 weeks ago

We stumbled on this restaurant on our way back from Bodega Bay and know we will definitely return again and again. Having made a lunch reservation on Open Table, it was nice to be seated at a special table that had a little “reserved” sign...More

Date of visit: December 2018
Thank Irene Y
Reviewed October 14, 2018

We hit the restaurant at its busiest, so our only comment would be that it can be noisy. Staff were delightful and very capable. Food was well prepared, and some dishes were amazing for creativity and flavor. All in all, a lovely evening. And nice...More

Date of visit: October 2018
Thank Sally S
Reviewed October 3, 2018

Roadhouse restaurant. Ambitious menu. Food was just so-so. Noisy if that matters. Fried oysters were mostly fried corn meal - couldn’t taste the oysters. Was a shame given place name and the fact that it is Around the corner from Tomales Bay. Pasta dish was...More

Date of visit: September 2018
Thank richard G
Reviewed August 2, 2018

very pleasant place for lunch or dinner. good food, good service, Who could ask for anything more at a moderate price.

Date of visit: September 2017
Thank alex3l
Reviewed July 9, 2018 via mobile

Completely underwhelmed by this resturaunt. $14 for a wedge salad that was 95% lettuce. They took 1 small cherry tomato and quartered it. No bacon and very little gorgonzola cheese, a few onion crisp. $16 for 2 extremely small over cooked crabcakes with little flavor....More

Date of visit: July 2018
Thank Brian S
Reviewed June 26, 2018

Cozy roadhouse atmosphere, nice outdoor patio and good food. Service was excellent too. Be prepared...their brunch dishes are very generous and made with love. Bring your appetite! We had lots of Tomales Bay oysters. They have 4 specialty cooked oysters on the 1/2 shell. Favorite...More

Date of visit: June 2018
Thank Mary070727
Reviewed March 26, 2018 via mobile

This restaurant is one of our favorites. Serves fresh dishes with local items. Truly farm to fork. The bar is amazing with a true master bartender who knows how to make great cocktails. Highly recommend!

Date of visit: September 2017
Thank EasonJen
Reviewed March 11, 2018 via mobile

After reading the reviews I quess my expectations were too high. Oysters were just okay, the rockers were overcooked and chewy, raw sauce I had better. We ordered clams but were not available, so settled with the nothing special fish tacos. Also ordered the wedge...More

Date of visit: March 2018
Thank iseko
Reviewed February 25, 2018

We went here in Jan 2018 for dinner. I ordered the $22 Bellwether Farms Ricotta Dumplings:Sebastopol Mushrooms, Roasted Butternut Squash, Brussels Sprouts, Sage Brown Butter. It was dry, boring and lacked flavor. Too much fennel on the plate. My daughter had the $22 fried chicken:...More

Date of visit: January 2018
Thank SonomaLocal
Reviewed February 25, 2018 via mobile

First time we stopped and ate lunch here in Valley Ford after a beautiful day and drive to Bodega Bay. What a find! Old house ambience is warm and welcoming just as staff were warm and welcoming (not old :-). Full bar to enjoy an...More

Date of visit: February 2018
Thank Dee S
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