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Luna Blu

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


Pappa Al Pomodoro
homemade tomato and basil soup
Crab Bisque
homemade rock crab bisque with zucchini and bell pepper puree
fresh mussels sauteed in a spicy marinara sauce
sliced heirloom tomato, fresh bufala mozzarella, basil, oregano, fig balsamic reduction and extra virgin olive oil
baby arugula with italian dressing, topped with sweetcorn and hearts of palm
romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in extra virgin olive oil.
Calamari & Zucchine
deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Carpaccio Di Manzo
prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmigiano and a touch of mustard
Burrata Al Tartufo
toasted bread topped with warm burrata cheese and truffle cream
sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
Tartare Di Tonno
ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
Sauteed Garlic Spinach
Brussel Sprouts & Pancetta
Green Beans
Roasted Potatoes
French Fries
Linguine Alle Vongole
linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce
Mezzalune Di Ricotta E Spinaci
homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
Gnocchi Allo Speck
homemade purple potato gnocchi served with speck, dried porcini mushroom and a touch of cream
Tagliolini Al Granchio
homemade beet tagliolini pasta served with fresh dungeness crab in a champagne cream sauce
Risotto Del Aia
arborio rice with chicken, sun dried tomato, mushroom, arugula and touch of parmesan cheese
served with your choice of one side dish
Pollo Alla Boscaiola
pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce
Filetto Al Gorgonzola
pan seared 8oz fillet mignon topped with a dolce latte gorgonzola cream sauce
Branzino Al Limone
pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Salmone Piccata
seared wild salmon fillet with white wine, capers and lemon sauce
Eggplant Parmiggiana
grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
Established in 2013, owners Renzo and Crystal were honeymooning in Tiburon and came across the vacant restaurant on a romantic stroll on Main St. They put a lot of love into the renovations to enhance the beautiful spot. Executive Chef Renzo has been a restauranteur for over 15 years and his new wife Crystal is happy to assist with the front of house. The name Luna Blu means blue moon in Italian, it relates to their honeymoon and also something special and rare "once in a blue moon". Serving weekend brunch, lunch and dinner. We are business partners of the Monterey Bay Aquarium Seafood Watch Program, which means we only serve sustainable seafood. Also our meat and poultry is all naturally raised
$10 - $39
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
Italian, Seafood
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Discover
Reviews (341)
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All reviews pasta tagliolini prosciutto crab bisque panini sea bass filet bread fries her husband san francisco sicilian chef al tartufo lovely dinner pinot grigio dining experience great view
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1 - 10 of 318 reviews
Reviewed 1 week ago

WE had a weeknight meal here with another couple - it was nice enough to be outside with the view ( under the heater so we were not cold at all). I have food allergy issues and they happily accommodated me- gluten free seafood dish,...More

Date of visit: November 2018
Thank hanmarg
Reviewed 3 weeks ago via mobile

We had lunch on the deck on a sunny saturday. Food was perfect; corkage high at $25; service and space felt cramped. a good taste of Tiburon

Date of visit: December 2018
Thank MARSHAS165
Reviewed December 11, 2018

Tiburon is a romantic place with a great offer of delicious food. Luna Blu is something amazing with incredible sicilian seafood and magnificent service. It is really a place to visit again!

Date of visit: January 2018
Thank Rociorgt
Reviewed November 11, 2018

We were staying in Sausalito and decided to try Luna Blu based upon reviews we had read. Thankfully, we were able to get reservations on short notice for our family of four. The hostess was perfectly lovely and friendly and showed us to our table...More

Date of visit: October 2018
Thank Stacey N
Reviewed November 11, 2018

Fantastic little restaurant on Main Street. There is an inside area to dine or outside on the deck. Excellent service, and top notch food and desserts. Worthy stop to dine ..

Date of visit: November 2018
Thank 202pats
Reviewed November 11, 2018

Have been to Tiburon many times and visited many of their restaurants but I would say that this is one of their very best. The menu is outstanding and the service was exceptional (thank you Juan Carlos). The on the deck seating is perfect to...More

Date of visit: November 2018
Thank Guhor1966
Reviewed October 29, 2018 via mobile

Came all the way from the peninsula with a fiend to have a most memorable and delicious lunch! Starting with a glass of bubbly and calamari and burrata as appetizers! Main course was absolutely superb! A special in the menu, Baby kale with tiger prawns!...More

Date of visit: October 2018
Thank trentimarisol9
Reviewed October 23, 2018

Every year, a dear friend and I are ladies who lunch at Luna Blu - wonderful menu, service and we-in the shade - dine al fresco...Unfortunately, they now no longer serve lunch. It was the best place in Tiburon for lunch. Hard to find a...More

Date of visit: March 2018
1  Thank Kerry D
Crystal A, Owner at Luna Blu, responded to this reviewResponded October 29, 2018

Hi Kerry D, thank you for your review. We are open for lunches during weekends. Hope to see you then, Best wishes from us all at Luna Blu ;)

Reviewed October 20, 2018 via mobile

We were told 15 minutes and after 30 minutes told another 10. In total we waited an hour. Then we waited another hour for the food. I would describe it as mediocre although it was cold and overcooked. Servinos down the street. You will be...More

Date of visit: October 2018
Thank iamgrafer
Crystal A, Owner at Luna Blu, responded to this reviewResponded October 29, 2018

Hi George, we are sorry you came in on such a busy day without a reservation and we couldn’t seat you when we expected a table to become free. It sounds like our food was a disappointment too, did you mention it to your server?...More

Reviewed October 13, 2018

We ate here after the trip to Angel Island. It's a lovely restaurant with very good food. It's not inexpensive.

Date of visit: October 2018
Thank MadatAA
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Questions & Answers
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Chloe W
November 25, 2017|
AnswerShow all 3 answers
Response from 524crystala | Property representative |
Hi Chloe yes we do occasionally have large groups. Although for a group of your size some people will be seated inside and not on patio with everyone else. We can seat 40 people all together on the patio. It does work... More
byrdie K
September 29, 2016|
AnswerShow all 9 answers
Response from 524crystala | Property representative |
Yes we have several gluten free options, soup, salads, appetizer, gluten free pastas, risotto and the majority of our main courses can be prepared gluten free too. We also have eight different gluten free desserts to choose... More
Sayachan S
August 24, 2016|
AnswerShow all 3 answers
Response from 524crystala | Property representative |
Families with kids are more than welcome at Luna Blu. We don't have a separate menu for children but when asked we are happy to create custom dishes to satisfy our young diners. We use a base dish choice of penne or linguine... More
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