Do you mean whole wheat pasta, the kind that is brown and has a more substantial and brittle texture when it is cooked? I didn't see it on the menu, but I'm sure if you prefer it the owner will prepare it if you call ahead... More
Do you mean whole wheat pasta, the kind that is brown and has a more substantial and brittle texture when it is cooked? I didn't see it on the menu, but I'm sure if you prefer it the owner will prepare it if you call ahead. You can see the many Gluten Free and Gluten Free Option items (marked GF or GFO) on the menu here:
trattoria toscana in temecula . com (no spaces). (Sorry, TripAdvisor doesn't allow full links in posts.)