I'd say you have to get the huevos rancheros, but my friend said her fresh made sausage was to-die-for. Just fantastic!
Does this restaurant offer highchairs for toddlers?
Is this restaurant good for dinner?
Is this restaurant good for breakfast?
Is this restaurant good for lunch?
Are the prices at this restaurant mid-range / moderate?
Is this primarily a bakery?
Is this a dessert shop?
Is this primarily a coffee shop?
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Loved this place... what a great environment they have created... as with most good places to eat around here, it can get really crowded, plan ahead and make reservations especially during busy times.
There are only a handful of very good restaurants in Sonoma, and I think this is one of them. Whether you having breakfast, lunch or dinner, the food is very good/ well prepared. Service is good, but sometimes feel a little rushed. Had salmon, which was a Scottish, farmed fish. It was prepared perfectly, as I requested. The brussel sprouts... More
After spending time wine and appie tasting in town, we wanted something light to eat. Walked around the town and found this by accident. Warm, inviting, even though we didn't have reservations, we were seated. Squash soup for him, mussels in curry wine sauce for me. More than enough to satisfy our needs. Yummy, but no room for dessert.
This restaurant is nice, not as great as some of the other ones on the square, but the food is solid. It also has a slightly more formal feel. We loved the pork belly and watermelon (what a great combination), and the beef carpaccio was decent. The seafood paella was tasty, although my husband had to add some wine to... More
Impromptu breakfast the day after Thanksgiving Very accommodating staff Beautiful vibe and atmosphere Had an egg white omelet with sausage and a bloody Mary-delish
Went because of TA reviews. Service was attentive with many wait staff asking same questions, but with the kitchen in the dining room it was very interesting to watch our one order of fish tacos repeatedly being taken from counter and reheated while hash order was evidently being prepared. Then when served the size of the breaded fish was large... More
We had to wait for our table for 15 mins. The crab cake was burnt on the outside and cold in the middle. The lobster risotto did not have any lobster that I could detect and was over dominated by the flavours of the vegetables. The persimmon cake was only just warm. Not a great dinner to celebrate thanks giving.
Sadly I only went for breakfast on my last day in Sonoma, I wanted to try everything on the menu. The brioche french toast was mouth watering, the baby potatoes are good for sharing and the service is kind. The atmosphere is very clean and not understated or overstated. Thumbs up to the chef.
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