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Sat, 7/4
8:00 PM
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Certificate of Excellence2016 - 2019 Winner

Mentioned in

  • I grew up in the Napa Valley — here's what I tell my friends to do when they visitinsider.com


Daily Oysters
USD 21
USD 36
Seasonal Bread Selection
Steamed Mussels
white wine, garlic, fennel, bell pepper, guajillo pepper puree, shaved jalapeno, crostini
USD 18
Fritto Misto
calamari, onion, lemon, jalapeno peppers, spicy marinara sauce
USD 16
Roasted Maitake Mushrooms
scallion pesto, mushroom chimichurri, crispy chickpeas
USD 14
Soy Glazed Pork Belly
watermelon, frisee salad, jalapeno vinaigrette
USD 15
Mixed Greens
apple, beets, cotija cheese, pickled red onions, pepitas, sherry vinaigrette
USD 13
Tuna Poke Bowl
rice, brussels sprouts, edamame, seaweed, radish, cucumber, avocado, crema, sesame seeds, pepitas, soy marinade, vinaigrette
USD 22
Vegan Bowl
quinoa, asparagus, chickpeas, cauliflower, beets, black bean puree, sherry vinaigrette
USD 16
Marinated Chicken Taco Bowl
lettuce, beans, avocado, crema, salsa roja, cotija cheese, tortilla chips
USD 18
Seafood Paella
shrimp, calamari, mussels, market fish, chicken, chorizo, crispy bomba rice, saffron, lemon
USD 33
Pan Roasted Salmon
cauliflower, broccoli couscous, cashew puree, romesco sauce
USD 30
Petaluma Chicken Breast
creamy polenta, mole sauce, jicama slaw
USD 27
Braised Beef Short Ribs
potato puree, carrots, walla walla onions, asparagus
USD 30
Housemade Fettucine "Carbonara"
bacon lardons, mushrooms, spinach, poached egg, poblano cream, parmesan
USD 27
EDK Burger
all natural angus beef, aiole, lettuce, tomato, onion, fries
USD 15
Add cheese USD 2
Add bacon USD 2.5
Truffle Fries
parmesan, chives
USD 13
Executive chef Armando Navarro's farm driven cuisine is a collection of earthy yet sophisticated, complex yet straightforward dishes that showcase the essence of seasonal produce. Chef Navarro sources his ingredients from local purveyors and nearby Sonoma farms, a commitment and dedication that is in line with El Dorado’s overall eco-friendly green initiatives.Navarro’s deeply satisfying cuisine can be enjoyed at El Dorado Kitchen. In the center of the main dining room, parties of up to 22 can gather around a 21-foot-long table fashioned from a single wood plank reclaimed from a Vermont bridge. This table is perfectly positioned to afford each diner a view of the artistic talents hard at work
$31 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Dinner, Brunch
Outdoor Seating, Seating, Street Parking, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Full Bar, Accepts Credit Cards, Table Service
Reviews (1,149)
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All reviews truffle fries paella fettuccine oysters beet salad tostada steak rice fig tree our waiter service was impeccable wine list sonoma square nice dinner by the glass wine country edk
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Reviewed today via mobile

We had a fantastic meal over Fourth of July weekend! Our server was very friendly and knowledge. He understood that our daughter had a short attention span, and brought the food out quickly. The food was spot on. We had the tomato salad, bread, gazpacho,...More

Date of visit: July 2020
Reviewed March 8, 2020 via mobile

The service here was excellent. We can for breakfast and got right in without a reservation. However the food was awful. I had the chiliquiles and my husband had the huevos rancheros. Both had a nice presentation. We both felt that there was no real...More

Date of visit: March 2020
Reviewed March 6, 2020 via mobile

The food and service were top of the line! Everything we had was great! The wine was awesome and everything seemed reasonably priced.

Date of visit: March 2020
Reviewed March 5, 2020

We were excited to try the menu at El Dorado given that chef Navarro had trained at Le Bernadin and under Daniel Boulud (Daniel in NYC) - two restaurants we've been to while visiting NYC. However, the menu selections at El Dorado were so-so and...More

Date of visit: November 2019
Reviewed March 2, 2020

We had never eaten here before but we had a pleasant surprise. We started out with a calamari and shrimp salad which was delicious. I had Sole and it was delicious. We were really glad we had chosen this restaurant for our first dinner in...More

Date of visit: February 2020
Reviewed March 1, 2020 via mobile

My wife and I stopped in for breakfast. The place is beautiful inside and well kept. They have a lot of choices and the food and presentation were exceptional. Will go for dinner next time we are in town.

Date of visit: March 2020
Reviewed February 18, 2020 via mobile

We definitely felt spoiled during our girls weekend brunch! The service was fantastic and everything we ordered was delicious.

Date of visit: February 2020
Reviewed February 2, 2020 via mobile

Bustling atmosphere and it was packed. You need a reservation. Oysters were the best I’ve ever had anywhere. And I’ve had a lot of oysters! Put this one on your list.

Date of visit: February 2020
Reviewed January 27, 2020

Already sent to you, I spent over 20 minutes explaining how much we loved the service but wish the food was less salty.

Date of visit: January 2020
Reviewed January 20, 2020 via mobile

Was so excited to try this restaurant and it’s beautiful the food is beautifully presented. Group of 4 friends had dinner here (reservations recommended). Each of us ordered Starters (one or more per) as a meal. Service lagged a bit even though he was polite....More

Date of visit: January 2020
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Questions & Answers
Ask a question
December 29, 2019|
AnswerShow all 10 answers
Response from Cindy H | Reviewed this property |
No. You will find diners dressed in myriad ways. Sonoma casual is relaxed but fun, stylish. Wear shoes to walk!
December 23, 2018|
AnswerShow all 6 answers
Response from A889MTalisonb | Reviewed this property |
I believe that it was $13.
Susan P
November 2, 2017|
AnswerShow all 6 answers
Response from viaggiox | Reviewed this property |
I have not seen any valet at lunch
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