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Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country.
Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds, olives and figs to the, hard to find, Tripe Porto Style. Many of these dishes come steaming hot out of the wood-burning oven and fill the dining room with the exotic aromas of true Mediterranean cuisine. The menu reflects the commitment of Chef and Owner Manuel Azevedo to creating the unique culinary…
LaSalette was the perfect place for us to meet for lunch with old friends from Arizona that we had not seen for a few years. We were warmly welcomed into the cozy space which has a pleasant atmosphere with a reasonable noise level. We all...More
Great Portuguese restaurant on sonoma plaza. We sat inside at the bar which allowed us to see the craftsmanship of the chefs. We decided to have several small plates including octopus, pork belly, Portuguese mac and cheese, chorizo crusted scallops, and brussels. The food was...More
I visited this restaurant because I noticed that it had Portuguese food and being that my ethnicity is Portuguese I rarely fine a restaurant that has this cuisine to look forward to.
LaSalette is a pleasure! The service, ambiance and food was wonderful. I will...More
What a hit this place is. Good menu geared towards fish. All dishes are expertly cooked, well sauced and full of flavor. The staff are friendly. They have a great idea of serving flights of 3 wines, so you can test out their suitability to...More
Wife and I wanted to try something different on our trip to Sonoma this year and went with this place known for its Portuguese fare. I had no idea what that was but I was down to try it. After consulting the menu, the wife...More
The restaurant was recommended as a great place to sample Portuguese cuisine. The food was excellent- the chorizo crusted diver scallops were delicious-sweet scallops with a little crunch and fire from the chorizo. Both the fisherman’s stew and sea bass were cooked perfectly. I especially...More
This used to be our go-tolunch place in Sonoma when we drove there, so coming back after a long time we naturally headed to LaSalette, and we were not disappointed. The food and service is still great, with some complimentary extras from the kitchen. And...More
La Salette was recommend to our group on our first day of a 4-day wine tasting trip (thanks Bob at Jeff Cohn!!) and we have been talking about it ever since. With 6 people we could try a lot of the menu and everything was...More
We have eaten at LaSalette before and thoroughly enjoyed our dinner. Unfortunately that wasn’t the case for our last visit. My husband had the Pork & Clams which was lacking in flavor. I had the Feijoada which I must say was the strangest presentation I...More
We have just enjoyed the most delicious Portuguese meal in La Salette restaurant Samona
Service was perfect, not intrusive but attentive. The restaurant inside and out is immaculate. The menu read well and delivered us flavoursome food, absolutely delicious. Certainly the best food we have...More