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LaSalette Restaurant

Reserve a Table
Thu, 6/27
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Food and ambience

Location and contact


salada portuguesa
chopped kale, linguica, corn bread croutons, sao jorge cheese, anchovy vinaigrette
caldo verde
portugal’s national soup: potato thickened beef consommé, collard greens, linguica
chouriço crusted day boat scallops
wood oven seared, japanese sweet potato puree, leek confit, molho cru
bolinhos de bacalhau
cod cakes,‏ cilantro aioli, moroccan black olive coulis
braised pork belly
wood oven seared, smoked apple gastrique, frisee
pacific wild caught blue nose sea bass fillet
wood oven roasted, on a bed of grilled yellow corn w/ collard greens & molho cru
from the garden
wood oven roasted seasonal vegetables, baked polenta
caldeirada-‐portuguese fisherman’s stew
sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguiça, lobster fumet
pork tenderloin “recheado”
olive, fig‏ & almond stuffing, são jorge cheese potato “croquettes,” port wine sauce
bacalhau no forno
traditional baked casserole of north atlantic salt cod, potatoes, onions & olives
alcatra-‐portuguese pot roast
slow braised beef short ribs, farmer’s market vegetables, parsley-sundried tomato topping
Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country. Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds, olives and figs to the, hard to find, Tripe Porto Style. Many of these dishes come steaming hot out of the wood-burning oven and fill the dining room with the exotic aromas of true Mediterranean cuisine. The menu reflects the commitment of Chef and Owner Manuel Azevedo to creating the unique culinary
$30 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Takeout, Parking Available, Highchairs Available, Free Wifi, Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (886)
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All reviews fisherman's stew sea bass feijoada scallops sardines tomato water caldo verde branzino pork seafood collard greens amuse bouche chocolate mousse white fish heirloom tomatoes rice soup
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1 - 10 of 858 reviews
Reviewed 3 weeks ago

LaSalette was the perfect place for us to meet for lunch with old friends from Arizona that we had not seen for a few years. We were warmly welcomed into the cozy space which has a pleasant atmosphere with a reasonable noise level. We all...More

Date of visit: May 2019
Thank patrick1125
Reviewed 3 weeks ago via mobile

Great Portuguese restaurant on sonoma plaza. We sat inside at the bar which allowed us to see the craftsmanship of the chefs. We decided to have several small plates including octopus, pork belly, Portuguese mac and cheese, chorizo crusted scallops, and brussels. The food was...More

Date of visit: June 2019
1  Thank 861reedw
Reviewed 3 weeks ago

I visited this restaurant because I noticed that it had Portuguese food and being that my ethnicity is Portuguese I rarely fine a restaurant that has this cuisine to look forward to. LaSalette is a pleasure! The service, ambiance and food was wonderful. I will...More

Date of visit: May 2019
Thank jdudaceo
Reviewed 3 weeks ago via mobile

What a hit this place is. Good menu geared towards fish. All dishes are expertly cooked, well sauced and full of flavor. The staff are friendly. They have a great idea of serving flights of 3 wines, so you can test out their suitability to...More

Date of visit: May 2019
Thank 63alecm
Reviewed 4 weeks ago

Wife and I wanted to try something different on our trip to Sonoma this year and went with this place known for its Portuguese fare. I had no idea what that was but I was down to try it. After consulting the menu, the wife...More

Date of visit: May 2019
Thank brich013
Reviewed 4 weeks ago via mobile

The restaurant was recommended as a great place to sample Portuguese cuisine. The food was excellent- the chorizo crusted diver scallops were delicious-sweet scallops with a little crunch and fire from the chorizo. Both the fisherman’s stew and sea bass were cooked perfectly. I especially...More

Date of visit: May 2019
Thank frugalshopper_9
Reviewed 5 weeks ago

This used to be our go-tolunch place in Sonoma when we drove there, so coming back after a long time we naturally headed to LaSalette, and we were not disappointed. The food and service is still great, with some complimentary extras from the kitchen. And...More

Date of visit: May 2019
Thank HeGeKH
Reviewed May 19, 2019

La Salette was recommend to our group on our first day of a 4-day wine tasting trip (thanks Bob at Jeff Cohn!!) and we have been talking about it ever since. With 6 people we could try a lot of the menu and everything was...More

Date of visit: May 2019
Thank Gina O
Reviewed May 14, 2019

We have eaten at LaSalette before and thoroughly enjoyed our dinner. Unfortunately that wasn’t the case for our last visit. My husband had the Pork & Clams which was lacking in flavor. I had the Feijoada which I must say was the strangest presentation I...More

Date of visit: May 2019
Thank Kathy D
Reviewed May 9, 2019 via mobile

We have just enjoyed the most delicious Portuguese meal in La Salette restaurant Samona Service was perfect, not intrusive but attentive. The restaurant inside and out is immaculate. The menu read well and delivered us flavoursome food, absolutely delicious. Certainly the best food we have...More

Date of visit: May 2019
Thank honeygeoff
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Questions & Answers
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October 8, 2017|
AnswerShow all 10 answers
Response from JuneOlympia | Reviewed this property |
Resort casual
Erin R
July 25, 2017|
AnswerShow all 12 answers
Response from Tucatuca2016 | Reviewed this property |
May 23, 2017|
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Response from malibuirishmike | Reviewed this property |
Yes. The chef is very creative and flexible.
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