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the girl & the fig

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Reserve a Table
2
Fri, 11/22
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
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Menu

PLATS DU JOUR​
~~ Menu changes every thursday evening - three courses - $42 ~~
~~ Bistro wine flight paired with menu, three wines, add $12 ~~
Roasted Beet Salad - Frisée, Toasted Walnuts, Fromage Blanc, Lemon-Dijon Vinaigrette
Bonny Doon, 2018 Picpoul
Beef Bourguignon - House Bacon, Marble Potatoes, Pearl Onions, Picked Herbs
the girl & the fig, 2016 Syrah
Molasses-Ginger Cake - Cranberry Compote, Chantilly
Or
Chef’s Choice Cheese Selections - Fig Jam, Spiced Nuts & Fig Cake
Ramos Pinto Porto Ruby
ALL DAY DINING​
STARTERS​
Heirloom Radishes. 7
Mixed​ seasonal radishes, anchovy butter & grey sea salt
Pastis-Scented Steamed Mussels & Frites. 25/15
Garlic, leeks, herbs, grilled bread
Grass-Fed Steak Tartare. 15
Traditional with raw egg, caperberries, lavender sea salt, toast
Roasted Beet Tartine. 12
Sourdough​ toast, local beets, walnut spread, pickled fennel, mâche
Duck Liver Mousse. 14
Local fig jam, brioche toasts
Brussels Sprouts. 13
Heirloom apple, honey-mustard vinaigrette, herb bread crumbs
MANO FORMATE Charcuterie Platter. 20
Daily selection of cured meats, pâté & terrines, house pickles
SALON DU FROMAGE​
Our cheese selection changes weekly
Single Cheese. 12
Mixed greens, pickled vegetables, baguette
Cheese & Fruit. 20
Three selections of cheese, seasonal fruit, house-made fig cake, spiced nuts & baguette
Cheese & MANO FORMATE Cured Meats. 22
Three selections of cheese, cured meats, condiments, spiced nuts & baguette
The Works. 24
Three selections of cheese, cured meats, seasonal fruit, house-made fig cake, spiced nuts & baguette
Goat Cheese Sampler. 18
Three selections of local & imported artisan goat cheese, fig cake, compote, spiced nuts & baguette
Fromage Tower. 48
Six cheese selections, seasonal fruit, spiced nuts, olives, MANO FORMATE cured meats & charcuterie, FIG FOOD condiments & baguette
Salon Du Fromage Sampler. 25
Six selections & baguette only
Menus & Prices Are Subject to Change at Any Time
SOUP & SALADS​
Soup.  8
From the garden to the stockpot
Roasted Squash Salad. 12
Shaved brussels sprouts, toasted walnuts, dried cranberries, white balsamic vinaigrette
Salad Of The Season. 10
Artisan greens, pickled fennel, roast squash, crispy chickpeas, pomegranate, apple cider vinaigrette
Fig & Arugula Salad.  15
Toasted​ pecans, MANO FORMATE pancetta, laura chenel chèvre, fig & port vinaigrette
PETITS PLATS & SANDWICHES​
Omelette Du Jour. 14
Side salad (until 5 pm)
Quiche Lorraine. 15
Quinoa & green salad, matchstick frites
Crispy Chicken Liver Sandwich. 15
Arugula, pickled red onion, fig jam, brioche bun, frites
Croque Monsieur. 14
Applewood-smoked ham, st. george cheese, quinoa & green salad
Salmon Niçoise. 19
Fingerlings,​ artisan greens, tomato confit, red onion, butter beans, hard-boiled egg, mustard vinaigrette
Grilled Cheese Sandwich. 14
Tomato confit & matchstick frites
Marin Sun Farms Beef Burger. 16
Sweet potato bun, house-made pickles, grilled onions, frites (add-ons available)
ENTRÉES​
Wild Flounder Meunière. 29
Yukon​ potato purée, spinach, lemon-caper brown butter
Steak Frites. 26
6-ounce prime flat iron steak, frites, blue cheese butter
Crispy Chicken Thighs. 25
Grilled persimmons, fingerling potatoes, honey-wine reduction
Wild Mushroom Risotto. 26
Butternut​ squash, crispy sage, pomegranate seeds, miyoko’s cashew butter
Seared Tuna. 34
Yukon potato gnocchi, local mushrooms, roasted shallot, black pepper hollandaise
Grilled Rib Eye. 37
Chicories, sunchokes, pickled red onion, bagna cauda
Duck Confit, One Leg / Two Legs. 24/29
Roasted root vegetables, pearled barley, red beet marmalade
DESSERT​
Lavender Crème Brûlée. 8
Cookies & Milk. 9
Two chocolate chunk sea salt cookies, vanilla milk shake
Peanut Butter Tart. 9
Peanut​ florentine, bittersweet chocolate sauce, candied cocoa nibs
Caramel Apple Galette. 10
Pecan crumble, salted caramel, cream cheese ice cream
Chocolate & Salted Fig Caramel Trifle. 10
Italian meringue, cocoa nibs
Profiteroles. 10
Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce
Chocolate-Dipped Fig Kisses. 6
Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup
In Our Cookie Cup. 8
Fig & port ice cream or sorbet
Cheese & Port. 20
Artisan cheeses & fruit
Menus & Prices Are Subject to Change at Any Time
About
Wine Country Destination restaurant in the heart of Sonoma Valley. Country Food with a French Passion. Seasonal local products, award winning Rhone-Alone winelist, full bar with aperitifs and unique cocktails. Enjoy seasonal garden patio dining.
PRICE RANGE
$20 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
CUISINES
American
FEATURES
Takeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Accepts American Express, Accepts Credit Cards, Table Service, BYOB
Reviews (3,306)
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3,205 results
Traveler rating
1,862
866
323
105
49
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LanguageEnglish
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Traveler rating
1,862
866
323
105
49
Show reviews that mention
All reviews brunch flounder quiche lorraine steak frites salad duck confit chicken thighs trifle charcuterie croque monsieur profiteroles fries bread potatoes sandwiches wine flight our waiter
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1 - 10 of 3,205 reviews
Reviewed 3 days ago via mobile

The Girl & The Fig was a lovely restaurant with great ambiance and fantastic service. Reservations are recommended. Fig bread is awesome!

Date of visit: November 2019
Thank dcshippy33
Reviewed 3 days ago

I booked a reservation for dinner and really wanted this to be the best meal of our stay in Sonoma. My husband tells me I had too high of expectations going in. We shared the mussels, I had the flounder, he had the steak. Didn't...More

Date of visit: November 2019
Thank mcchinery
Reviewed 4 days ago

Cozy place for an amazing lunch..walk in with friends and family...do try the peach liqueur.. Great service

Review collected in partnership with this restaurant
Date of visit: November 2019
Thank Dishari B
Reviewed 4 days ago

Came here with a group of 6 for a brunch at 10:45. We were running a few minutes late and they delayed the reservation without any push back. We were seated immediately, and the server was quick and super friendly. I got the hash cake,...More

Date of visit: November 2019
Thank TheLevitz
Reviewed 4 days ago

The charcuterie was excellent as was the bar service. I would recommend this restaurant to anyone traveling solo and with friends and family

Review collected in partnership with this restaurant
Date of visit: November 2019
Thank Travel43430398870
Reviewed 5 days ago

We met friends here for lunch one hot day in October. Sat in the outside area through the main restaurant. The food, service and ambiance was absolutely perfect. We weren't rushed, but the service was attentive. The food excellent. Table tip - we sat near...More

Date of visit: October 2019
Thank Jonathan H
Reviewed 1 week ago

What a great place to eat! The food is excellent, and the service top-notch. But the noise level makes it almost impossible to hold a conversation. If you have any kind of hearing deficit, you'll be in your own world because you won't be able...More

Date of visit: November 2019
Thank CaliforniaFellow
Reviewed 1 week ago

We made a same day reservation for lunch and were seated immediately by a friendly staff member right away. The place was busy and the menu was listed outside on the street so we already had an idea of what we would order. We were...More

Date of visit: November 2019
Thank KP2828
Reviewed 1 week ago via mobile

I didn't know what to expect with a name like Girl and The Fig. The food here is pretty good. I had the Sonoma chicken , it was tasty. Service was good, but they were extremely busy. So I felt like this was a cafe...More

Date of visit: September 2019
Thank ThePlumber2009
Reviewed 1 week ago

We had a girl's lunch a few weeks ago that was out on the patio. The specialty pear cocktail, as well as our dishes were delicious! The setting is inside or out is charming. The wait staff are professional and personable. I was sad to...More

Date of visit: October 2019
Thank Mary S
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Questions & Answers
Ask a question
MominOC
September 28, 2018|
AnswerShow all 8 answers
Response from terpjohn | Reviewed this property |
Not that I know of, but it’s still worth the visit!
2
Votes
C7696SAtomm
May 18, 2017|
AnswerShow all 6 answers
Response from Rita B | Reviewed this property |
Everyone in our party had mixed drinks but I found this on their site. Hope it helps. Restaurants: Corkage Fee / Wine Specials: CORKAGE - 18 per 750mL bottle, Rhône Varietal CORKAGE - 10 per 750ml bottle ** for each... More
1
Vote
Nalini B
December 25, 2016|
AnswerShow all 3 answers
Response from girlfigteam | Property representative |
There are not many options, but the staff will work with you to accommodate your dietary preferences. The cauliflower entree is divine as is the gnocchi. There are salads as well as our delicious grilled cheese.
1
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