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the girl & the fig

Reserve a Table
Wed, 8/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

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~~ Menu changes every thursday evening - three courses - $42 ~~
~~ Bistro wine flight paired with menu, three wines, add $12 ~~
Peach & Prosciutto - Black Pepper Ricotta, Basil, Barrel Aged Balsamic
Three Clicks, 2017 Grenache Blanc
Harissa-Grilled Quail - Eggplant, Sweet Peppers, Farro, Yogurt, Salsa Verde
Sonoma Roadside, 2015 Cochon Red Blend
Fig Gâteau De Riz - Salted Caramel Crème Anglaise, Toasted Pecans
Chef’s Choice Cheese Selections-Fig Jam, Spiced Nuts & Fig Cake
Bodega Toro Albala Don PX, 2015 Pedro Ximenez
Heirloom Radishes. 7
Mixed​ seasonal radishes, anchovy butter & grey sea salt
Pastis-Scented Steamed Mussels & Frites. 25/15
Garlic, leeks, herbs, grilled bread
Grass-Fed Steak Tartare. 15
Traditional with raw egg, caperberries, lavender sea salt, toast
Strawberry Tartine. 12
Avocado,​ radish, pea shoots, sourdough toast, crispy chickpeas, olive oil
Duck Liver Pâté. 14
Peach butter, brioche toasts
Fried Green Tomatoes. 13
Pickled red onion, arugula, french feta, chilled corn puree
MANO FORMATE Charcuterie Platter. 20
Daily selection of cured meats, pâté & terrines, house pickles
Our cheese selection changes weekly
Single Cheese. 12
Mixed greens, pickled vegetables, baguette
Cheese & Fruit. 20
Three selections of cheese, seasonal fruit, house-made fig cake, spiced nuts & baguette
Cheese & MANO FORMATE Cured Meats. 22
Three selections of cheese, cured meats, condiments, spiced nuts & baguette
The Works. 24
Three selections of cheese, cured meats, seasonal fruit, house-made fig cake, spiced nuts & baguette
Goat Cheese Sampler. 18
Three selections of local & imported artisan goat cheese, fig cake, compote, spiced nuts & baguette
Fromage Tower. 48
Six cheese selections, seasonal fruit, spiced nuts, olives, MANO FORMATE cured meats & charcuterie, FIG FOOD condiments & baguette
Salon Du Fromage Sampler. 25
Six selections & baguette only
Menus & Prices Are Subject to Change at Any Time
Soup.  8
From the garden to the stockpot
Tomato & Watermelon Salad. 14
French feta, garden marjoram, yellow tomato vinaigrette
Salad Of The Season. 10
Local artisan greens, shaved cucumber, crispy chickpeas, pickled yellow wax beans, tomato vinaigrette
Fig & Arugula Salad.  15
Toasted​ pecans, MANO FORMATE pancetta, laura chenel chèvre, fig & port vinaigrette
Omelette Du Jour. 14
Side salad (until 5 pm)
Quiche Lorraine. 15
Quinoa & green salad, matchstick frites
Heirloom Tomato BLT. 17
Candied bacon, heirloom tomato, gem lettuce, avocado aioli, brioche bun, frites
Croque Monsieur. 14
Applewood-smoked ham, st. george cheese, quinoa & green salad
Pressed Sandwich. 15
Roast​ beef, cambozola, horseradish aioli
Grilled Cheese Sandwich. 14
Tomato confit & matchstick frites
Marin Sun Farms Beef Burger. 16
Sweet potato bun, house-made pickles, grilled onions, frites (add-ons available)
Wild Flounder Meunière. 29
Yukon​ potato purée, spinach, lemon-caper brown butter
Steak Frites. 26
6-ounce prime flat iron steak, frites, roasted tomato & basil butter
Crispy Chicken Thighs. 25
Fingerling potatoes, local figs, honey-wine reduction
Sweet Corn Risotto. 23
Roasted​ corn, toybox tomato relish, miyoko's cashew butter
Local King Salmon. 32
Smoked romano beans, sweet peppers, basil pesto
Duroc Pork Porterhouse. 25
Crispy polenta cake, cherry relish, pickled onion
Duck Confit, One Leg / Two Legs. 24/29
Summer panzanella, roasted corn, cherry tomatoes, frisée, bacon vinaigrette
Lavender Crème Brûlée. 8
Cookies & Milk. 9
Two chocolate chunk sea salt cookies, vanilla milk shake
Peanut Butter Tart. 9
Peanut​ florentine, bittersweet chocolate sauce, candied cocoa nibs
Peach Galette. 10
Almond crumble, vanilla ice cream, salted caramel
Chocolate & Salted Fig Caramel Trifle. 10
Italian meringue, cocoa nibs
Profiteroles. 10
Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce
Chocolate-Dipped Fig Kisses. 6
Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup
In Our Cookie Cup. 8
Fig & port ice cream or sorbet
Cheese & Port. 20
Artisan cheeses & fruit
Menus & Prices Are Subject to Change at Any Time
Wine Country Destination restaurant in the heart of Sonoma Valley. Country Food with a French Passion. Seasonal local products, award winning Rhone-Alone winelist, full bar with aperitifs and unique cocktails. Enjoy seasonal garden patio dining.
$20 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Dinner, Brunch
French, American
Takeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Accepts American Express, Accepts Credit Cards, Table Service, BYOB
Reviews (3,210)
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All reviews brunch flounder quiche lorraine steak frites salad duck confit chicken thighs trifle charcuterie croque monsieur profiteroles fries bread potatoes sandwiches wine flight our waiter
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1 - 10 of 3,111 reviews
Reviewed yesterday

Excellent except the Pumpkin tart.......awful! Felt we were bing rushed also. Nice not to charge us to split salad.

Review collected in partnership with this restaurant
Date of visit: August 2019
Thank maryloudiete
Reviewed 2 days ago via mobile

A group of 7 ladies for birthday celebration - make reservations in advance - ordered the fig salad - delicious - large wine selection - nice ambiance - great wait staff! - perfect location right off square with 3 hour free parking - it will...More

Date of visit: August 2019
Thank jodagayton
Reviewed 3 days ago via mobile

We only had a cheese and meat platter for lite lunch but it was great delicious. I drank a glass of their own labeled Viognier and loved it. I asked the waiter who bottled it for them and it was the local winery Cline. We...More

Date of visit: August 2019
Thank HowardC111
Reviewed 6 days ago via mobile

Awesome restaurant with delicious food! It was recommended to me and the recommendation was spot on!

Date of visit: August 2019
Thank uncJD96
Reviewed 1 week ago

The meal was great but the best part of our dinner there was the delightful waitress. Tamara was very engaging, had a great understanding of the menu and read her patrons well, providng great recommendations for a fabulous meal.

Date of visit: August 2019
Thank schenectadydiner
Reviewed 1 week ago

Ate dinner here and it was excellent. Service was very prompt and pleasant. The atmosphere is welcoming and homey. The food was fresh and cooked just right. We hope to go back there someday!

Date of visit: August 2019
Thank timandk1998
Reviewed 1 week ago

We had a great dinner. Our reservation was right on time. Boy is this the hot spot to be for dinner in Sonoma. We had the cheese and meat appetizer. The charceuterie is all done in house, so that's why we got it. The cheese...More

Date of visit: August 2019
Thank VictoriaPinDC
Reviewed 1 week ago

Worth the $$$, very attentive waiter, fun atmosphere.... small table for two across from each other, not my favorite seating. Everything else spot on.

Date of visit: August 2019
Thank dsnyfam2018
Reviewed 1 week ago

Plan a meal here and relish the experience! That’s my best advice. Ask to sit out in the patio under the stars! I think everything is wonderfully prepared and served with a sweet style. And don’t forget to stop by the bar and try a...More

Date of visit: August 2019
Thank diana95426
Reviewed 1 week ago via mobile

We had an excellent lunch at The Girl and the Fig situated right on Sonoma Square in the Sonoma Hotel. There is indoor and out door seating. We made a reservation for lunch because we wanted to be sure to get a table. After starting...More

Date of visit: August 2019
Thank Mmarymomm
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Questions & Answers
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September 28, 2018|
AnswerShow all 8 answers
Response from terpjohn | Reviewed this property |
Not that I know of, but it’s still worth the visit!
May 18, 2017|
AnswerShow all 6 answers
Response from Rita B | Reviewed this property |
Everyone in our party had mixed drinks but I found this on their site. Hope it helps. Restaurants: Corkage Fee / Wine Specials: CORKAGE - 18 per 750mL bottle, Rhône Varietal CORKAGE - 10 per 750ml bottle ** for each... More
Nalini B
December 25, 2016|
AnswerShow all 3 answers
Response from girlfigteam | Property representative |
There are not many options, but the staff will work with you to accommodate your dietary preferences. The cauliflower entree is divine as is the gnocchi. There are salads as well as our delicious grilled cheese.
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