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Olsen's Danish Village Bakery

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Cafe, European, Scandinavian, Danish
Special Diets
Vegetarian Friendly
Meals
Breakfast
View all details
meals, features, about

Location and contact

Menu

BREADS
$16.95
Cinnamon Swirl Bread With Icing
Cinnamon Swirl Bread with Icing - Is it time for breakfast yet? Our Cinnamon Swirl Bread makes delightful toast.
$16.95
Cinnamon Swirl Bread Without Icing
Cinnamon Swirl Bread without Icing - Is it time for breakfast yet? Our Cinnamon Swirl Bread without icing makes delightful french toast.
$16.95
Danish Style Raisin Bread
Danish Style Raisin Bread - Raisin Bread the way it is meant to be with Cardamom spice, California raisins and topped with granulated sugar just waiting for the toaster.
$15.95
Onion Cheese Bread
Delicious served as an appetizer or with soup and salads. Makes a great sandwich! Onion Cheese Bread is sprinkled with cheddar cheese on top, contains cheddar cheese, poppy seeds, onion and a touch of garlic inside.
$18.95
Rugbrod - Danish Rye Pumpernickel - Plain (3 pound)
A Danish Rye Bread in Solvang is pumpernickel. This three pound loaf without Sunflower Seeds is a dense dark rye, sliced thin, it is great for open face sandwiches or with butter and parmesan cheese. Pop a slice into a toaster oven for a few minutes ... simply delicious!
$25.5
Rugbrod - Danish Rye Pumpernickel - Sunflower Seeds (5 pound)
A Danish Rye Bread in Solvang is pumpernickel. This five pound loaf with Sunflower Seeds is a dense dark rye, sliced thin, it is great for open face sandwiches or with butter and parmesan cheese. Pop a slice into a toaster oven for a few minutes ... simply delicious!
$16.95
Scandinavian Cardamon Bread
Sweet and rustic. This bread calls to you in the night! Made with cardamom spice and is excellent with jam or honey and a cold glass of milk.
$16.95
Scandinavian Dark Limpa Bread
Thick crumbed bread flavored with caraway seeds and orange zest. This bread makes great toast just like Grandma used to make!
$15.95
SigTebrod - Danish Light Rye
Danish Light Rye has all the taste of regular Danish Rye but without the caraway seeds. This bread is wonderful; light and soft inside. Ideal with chesses.
Reviews (482)
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All reviews pastry cookies apple strudel cakes marzipan cheese dish clams bread hard roll great pastries bear claw almond paste danish village cup of coffee sweet tooth orange juice my favorite
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1 - 10 of 433 reviews
Reviewed 2 days ago via mobile

We tried all of the bakeries in our last trip and Olsen’s was, by far, the best. The pastries are very sweet, whereas other bakeries had more of a nutty taste to them. There are a lot of choices in Solvang and if you stick...More

Date of visit: November 2018
Thank Pwrof3
Reviewed 2 weeks ago via mobile

We went in for one treat and ended up filling a box of pretty and enticing cookies. The almond crescents were absolutely wonderful as was the coconut macaroon. The almond lace disappeared quickly so my husband must have enjoyed. Cute shop and easy parking right...More

Date of visit: March 2019
Thank travelernottourist
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded 1 week ago

Thank you for the 5 Star review and your patronage. Olsen's history.....Bent and Susy moved to Solvang from Denmark in 1970 where the family has a four generational history of baking Danish pastries and cookies. They brought with them the recipes that Bent's Great, Great,...More

Reviewed 2 weeks ago via mobile

This is a wonderful bakery in this cute Danish town. Delicious strudel, kringles, cinnamon cookies, and more. A nice place to sit outside with a cuppa and a pastry, and enjoy the scene.More

Date of visit: February 2019
Thank Gammie8
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded 1 week ago

Thank you for the 4 Star review and your patronage. All of the above are "Authentic Danish" made from recipes that were created in Denmark four generations ago. The Olsen's moved to Solvang in 1970 from Denmark where Bent's Great, Great, Great Grandfather was a...More

Reviewed 3 weeks ago

we sampled a number of treats here and enjoyed everything in our baggie. the service was friendly and the interior was adorable. we would definitely go back!More

Date of visit: January 2019
Thank GrnMtnGirl79
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded 3 weeks ago

Thank you for your 5 Star review and patronage. Glad to hear you would definitely come back we wanted to share a little of our history....the Olsen's moved to Solvang in 1970 from Denmark where the family has a four generational history of baking. Today...More

Reviewed February 14, 2019 via mobile

We felt not as good as some of the other bakeries we visited. Ginger snaps were good, dipped butter cookie was fair. Everything looks really good though. Cute chocolate hearts for Valentine's day..

Date of visit: February 2019
Thank Eleni L
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded 3 weeks ago

Thank you for your patronage and feedback do have a good day.

Reviewed January 31, 2019

Every time in Solvang make it a point stop in and get something from here. We have been coming to Solvang for many years and tried all the bakeries here and we think it is the best one here.

Date of visit: January 2019
Thank ranchogordo
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded February 4, 2019

Thank you for the 5 Star review and your continued patronage...And vote of confidence for the best "Danish Bakery' in the Danish Village of Solvang Ca. Have a GRAND Day!

Reviewed January 28, 2019

My husband and I each had one of their signature treats. Both were good, but nothing to write home about.

Date of visit: January 2019
Thank Sandi W
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded February 4, 2019

Thank you for your patronage and feedback do have a good day.

Reviewed January 21, 2019 via mobile

We actually visited this bakery twice during our weekend in Solvang. The first time, we had macarons, which my girls loved. We also tried the Napolean hats and the almond horns. I enjoyed the horn, but the Napolean hats were not my favorite. Second time...More

Date of visit: January 2019
Thank Mami L
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded February 4, 2019

Thank you for the 4 Star review and your patronage. A little about Olsen's.....Bent and Susy moved to Solvang in 1970 from Denmark and brought with them the recipes that Bent's Great, Great, Great Grandfather created as a Master Baker in Denmark so long ago....More

Reviewed January 15, 2019

We stopped by to get some baked goods and heard about this place. Looking at the display case was overwhelming!!! We saw an article regarding the Kringles from this bakery and figured we should try it. We ended up getting 2 along with a loaf...More

Date of visit: December 2018
Thank Elefantdude
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded January 21, 2019

Thank you for the 5 Star review and your patronage. Olsen’s Danish Village Bakery is owned and operated by Bent and Susy Olsen. Bent, a third generation master baker, brought his great-grandfather’s original Danish recipes with him from faraway Aerøskøbing, Denmark in 1970. Today, he...More

Reviewed January 2, 2019

We come to Solvang about 6 times a year and, after trying several bakeries, which are all good, Olsen's is the best! We have traveled the world and never found a better Marzipan log. The Swedish Delight is also amazing. The people are always very...More

Date of visit: December 2018
Thank Joseph C
olsensbakery, Public Relations Manager at Olsen's Danish Village Bakery, responded to this reviewResponded January 4, 2019

Thank you for the 5 Star review and your continued patronage. A little history about Olsen's.....Bent and Susy moved to Solvang in 1970 from Denmark where the family has a four generational history of baking. The recipes Olsen's uses today were created by Bent's Great,...More

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Questions & Answers
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Passport256196
December 8, 2018|
AnswerShow all 6 answers
Response from Stampr1 | Reviewed this property |
Yes, and I’d contact the bakery
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