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The Plumed Horse

Reserve a Table
Tue, 7/16
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

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nv j-m seleque solessence brut, champagne,
tsar nicoulai caviar
hawaiian white tuna, yuzu aioli, white dutchasparagus
2014 domaine berthet-bondet “savagnier” cotes du jura, france
iberico ham pata negra
celery‎ root, romanesco, pickled ramp
2014 von holt “terra alta vineyard” viognier, clement hills
davenport abalone
sesame plant, fermented chili, “porridge”
2002 c.h. berres “erdener treppchen” spatlese riesling, germany
seared hudson valley foie gras
grape mostarda, walnut powder, grape foam
2012 la ca nova barbaresco, piedmont, italy
2009 elio altare barolo, italy
alaskan black cod
brussels sprout choucroute , sweet potato
2009 kathryn kennedy “estate” cabernet sauvignon, saratoga
australian kiwani beef
forbidden black rice, blistered shishito pepper
1998 blandy’s malmsey madeira
tres leches spanish cheese
roasted‎ chestnut, local honey, pepper tuille
2011 niepoort “lbv” porto, portugal
salted caramel mousse
dark valrhona chocolate, praline powder
smoked mount tam
endive, puffed wild rice, local honey roasted fig
celery root
romanesco,‎ marcona almond, pickled ramp
charred rice cake
hon shimeji mushroom, cured egg yolk, seaweed
black truffle risotto
shaved burgundy truffle, parmesan broth
chestnut gnocchi
porcini mushroom, apple, gorgonzola dolce
french red pumpkin ravioli
brussels sprouts, cranberry & campari chutney
cowgirl creamery mt.tam
honey poached apricot, black pepper tuile
salted caramel mousse
valrhona chocolate, praline
sterling california caviar, per oz
“golden osetra” caviar, russia per oz
west coast oysters on the 1/2 shell
beet mignonette, smoked cocktail sauce
albacore tuna carpaccio
finger‎ lime, pickled green tomato, compressed cucumber
summer squash
buffalo mazzarella, toasted hazelnut, tempura squash blossom
wagyu beef tartare
yamazaki 12yr whiskey, toasted barley, tamari cured egg yolk
watermelon gazpacho
florida rock shrimp, pickled cayenne pepper, espelette
black pepper & parmesan soufflé
dungeness crab & uni fondue
coachella valley corn bisque
porcini mushroom, petite herbs, gougeres
seared hudson valley foie gras
thomcord grape preserves, walnut butter, grape foam
valhrona chocolate ganache
hibiscus tea sorbet, raspberry pavlova
open sesame
black sesame panna cotta, sesame micro sponge, lime foam
strawberry fields forever
creme fraiche semifreddo, strawberry sorbet, crystallized basil, almond cake
banana nut bread souffle
candied walnut, salted caramel anglaise please allow 15 minutes
single origin coffees
to compliment the dessert menu the plumed horse serves single origin coffees
$31 - $40
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, Late Night
Reservations, Private Dining, Seating, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Parking Available
Reviews (184)
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All reviews tasting menu souffle abalone foie gras amuse bouche crab squab cod beef tofu cakes michelin star wine cellar private room french laundry chef's table the main dining room
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1 - 10 of 183 reviews
Reviewed 3 weeks ago

My wife & I had an overall nice dining experience here. We had the vegetarian tasting menu, & they accommodated us easily as we also don't eat eggs. The food, as with most tasting menus, is creative & small in quantity, but each item adds...More

Date of visit: June 2019
Thank MihirMeghani
Reviewed 4 weeks ago

Given this is a Michelin rated place, we have the following observations Ambience: modern elegant, which we preferred, so ti worked well for us. Food: fresh ingredients, high quality, and well prepared. A wrong main course was served and a companion course, which happened to...More

Date of visit: June 2019
Thank J S
Reviewed June 4, 2019

We choose to order appetizers and Entree's separately and had a great food experience! Highly recommend. There is outdoor bar seating if you would like to have a drink from the bar too.

Date of visit: June 2019
1  Thank Christine G
Reviewed April 13, 2019

This is one of our local favorites. We have been going to this one-star Michelin places for about 20 years. Their foods and services have always been great with wonderful experience. The only slight minus is their menu has not really changed much.

Date of visit: December 2018
Thank ArtL888
Reviewed March 30, 2019 via mobile

As we are staying in Saratoga for two months the plumed horse is very close to us. We have had lovely meals there. The food is Very good. But we pop into the lounge for drinks & bar snacks. It has a fabulous atmosphere with...More

Date of visit: March 2019
Thank 126vanessaa
Reviewed March 9, 2019

The Plumed Horse is a bit of an anomaly. Here’s the issue… The restaurant is excellent. Really. However, because it’s a Michelin star restaurant, there is absolutely a higher expectation when one dines there. I’m not sure that the value is here. I don’t mind...More

Date of visit: February 2019
Thank 958jackh
Reviewed February 27, 2019

Ambience fine, good service and decent food. $128 for 2 small morsels of meat, $68 for a tiny piece of fish is just obnoxious. Not sure why they charge 10x what the meal is actually worth. The food is good but nothing special. The only...More

Date of visit: February 2019
Thank ancahe
Reviewed February 18, 2019

We did the tasting menu and wine paring with the added pepper and parmesan souffle with uni and dungeness crab cream sauce (of course you get the souffle) since we had never been there before. It was too much food and too much wine but...More

Date of visit: February 2019
Thank Janet C
Reviewed February 7, 2019

Had a very enjoyable birthday milestone celebration dinner last week with dear friends. We all had the tasting menu. Since I don't eat red meat, the veal entree was substituted with black cod for me, which was cooked perfectly. The entire meal was delicious and...More

Date of visit: January 2019
Thank Jean831
Reviewed December 18, 2018

This is the kind of restaurant where you dress to impress, valet your car, and escort your significant other to a dining experience like no other. There is a reason this place is a Michelin favorite. The mixed drinks are finely crafted, and the menu...More

Date of visit: August 2018
Thank MaralinaMilazzo
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Questions & Answers
Ask a question
diana z
February 18, 2019|
AnswerShow all 5 answers
Response from Janet C | Reviewed this property |
Yes, saw folks in jeans and sneakers, but would suggest nice shoes
Joe M
December 26, 2015|
AnswerShow all 3 answers
Response from Janet C | Reviewed this property |
There is no dress code. I've seen people in jeans and sneakers while we were dressed up.
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