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Santa Rosa


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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


$10 - $30
Peruvian, Latin, Seafood
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
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papa a la huancaina
yukon gold potato with ají amarillo, feta cheese sauce on butter lettuce, with hard‐boiled egg and olive
wonton puffs filled with wild dungeness crab, shrimp, cream cheese, red bell pepper and chives serve with huancaína and huacatay sauce
causa limeña
ají amarillo‐lime infused potato, wild dungeness crab, avocado, egg, botija olive, rocoto, huacatay and huancaína sauce
choritos a la chalaca
six chilled new zealand green mussels with diced onions, tomato, ají amarillo, cuzco corn, cilantro and lime
papa rellena
panko crusted fried potato croquette, filled with beef picadillo, onion, raisins, egg and botija olives; served with salsa criolla
anticucho de corazón
beef heart skewers marinated in ají panca; served with grilled potato, huacatay and rocoto sauce
palta rellena
1/2 avocado stuffed with dungeness crab and shrimp salad on bed of causa potato; served with hard‐boiled egg, tomato, olive, rocoto and huacatay
ceviche mango
prawns, mango puree, rocoto, cilantro, lime; served with plantain chips
copitas de peruvian blue tilapia
tilapia, diced ají amarillo, rocoto, ginger, celery, parsley, lime, yuca and plantain chips
ceviche de pescado clásico
tilapia, rocoto ‘leche de tigre’, onion,  cilantro and lime; served with toasted cancha, cuzco corn, and sweet potato
ceviche mixto
prawns, scallops, clams, squid, tilapia, rocoto ‘leche de tigre’, onion, cilantro; served with toast‐ed cancha, cuzco corn, and sweet potato
ahi ceviche nikei
ahi tuna, soy, ponzu, onion, jalapeños, cilantro, huacatay, sesame seeds, sesame oil, avocado and wonton chips
ceviche verde
tilapia, scallops, mussels; puree of cilantro, pars‐ley, huacatay, asian celery, ginger, garlic, rocoto; served with toasted cancha, cuzco corn, sweet potato and plantain chips
jalea de mariscos
fried calamari, shrimp, fish, serve with fried yuca, huacatay and rocoto aioli, cancha y salsa criolla
ensalada de la casa
organic lettuce, tomato, mozzarella, olive, plan‐tain chip , hard‐boiled egg, balsamic vinaigrette
arroz cubano
fried​ sweet plantains, rice, fried egg
plátanos fritos maduros
fried sweet plantains, sour cream, salsa criolla
camote frito
fried sweet potato chips with hucatay sauce
wonton frito
fried wonton chips
tacu tacu
peruvian style rice and beans
yuca frita
fried cassava with huancaína y huacatay aioli
plátano frito macho
crispy golden fried green plantain chips side of quinoa
side of rice
side of peruvian ají (peruvian hot pepper)
hucatay, amarillo, rocoto, or cilantro aioli, each
chupe de camarones
creamy prawn chowder, peruvian yellow potato, rice, peas, fish stock, poached egg
pan con pollo a la brasa
rocky free‐range chicken, marinated with house blended traditional peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on hoagie soft roll; served with house‐cut fries or salad
pan con chicharón
peruvian deep fried pork, sweet potato, salsa criolla, rocoto aioli on cibata roll; served with house‐cut fries or salad
pan con lomito
peruvian wok fried steak, soy‐balsamic sauce, tomato, onion, cilantro, huacatay aioli on soft sweet roll; served with house‐cut fries or salad
ensalada bistec
sautéed tenderloin steak or chicken, grilled onion, tomato, avocado slices, organic mixed greens with house made creamy cilantro dressing
ensalada nikei
ahi‐tuna (marinated with citreous panzu soy and cilantro, jalapeños, toasted sesame seeds and oil) over
spring mix
salad with balsamic vinaigrette, cheery tomatoes, plantain chips and avocado slices
pescado frito
pan fried blue tilapia filet; served with white rice, fried yuca and salsa criolla
tacos de pescado
3 plantain crusted tilapia tacos, avocado slices, salsa fresca, huancaina sauce
pollo a la brasa
quarter rocky free‐range chicken, marinated with house blended traditional peruvian rotisserie spices served with house‐cut fries and salad
ají de gallina
pulled chicken stew, ají amarillo cream sauce, onion; garnished with yukon gold potato, hard‐boiled egg, walnuts; served with steamed rice
lomo saltado
wok fried tenderloin steak or chicken, onion, tomato, cilantro, soy sauce; served with house‐cut fries and rice
veggie saltado
pan fried yuca, mushroom, bell pepper, onion and tomatoes in soy‐balsamic sauce; served with rice and fries
picante de verduras
ají​ amarillo cream sauce, peruvian potato, cuzco corn, mushroom, bell pepper onion, peas; served with quinoa
Reviews (271)
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All reviews ceviche lomo saltado stew pulled chicken rice plantains mussels fries salad sea bass potatoes steak peruvian food purple corn chicha morada pisco sours tiny place
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1 - 10 of 270 reviews
Reviewed January 7, 2020

Loved this restaurant. The food, drinks and service were wonderful..Thanks..we had a variety of dishes both meat and seafood. All of them were delicious. We had a special mango cheesecake for dessert made by the owners mother..soooooo good.

Date of visit: June 2019
Thank Leonard K
Reviewed September 29, 2019 via mobile

Well I have to say that my wife and I were impressed with the quality of the food that we had today for brunch. Both our orders were cooked to perfection and extremely delicious. The restaurant also has a deli that you can order sandwiches,...More

Date of visit: September 2019
Thank Mauro1990
Reviewed September 22, 2019 via mobile

We loved our dinner at this restaurant. The steak was amazing tossed with the french fries. Highly recomend. We started with halibut ceviche along with plantain chips. Yummy. The neighborhood is not fancy nor the restaurant. Just a really comfortable place to eat a really...More

Date of visit: September 2019
Thank MargieBar
Reviewed September 3, 2019

I've eaten here 3 times. Each time I've had something different. Each time I felt I was taking a chance with what I ordered because ingredients therein were foreign to me. I've yet to disappointed. Each has been delightful esthetically and of course tasty as...More

Date of visit: June 2019
Thank MWPerry
Reviewed September 1, 2019

We arrived around 7:30 on a saturday night without reservations and found ourselves joining a line of people. Apparently the amount of staff was not prepared for the holiday weekend. However, they did their utmost to please everyone and get them / us seated. Although...More

Date of visit: August 2019
Thank Jozef v
Reviewed August 25, 2019 via mobile

I love sashimi, and ceviches. The Mixto, and Ahi ceviches were really delicious. My husband ordered limiting Salvador and the pollo a las brassas - we went two days in a row for lunch. We took friends the 2nd day and they were thankful that...More

Date of visit: August 2019
Thank leksic1
Reviewed August 24, 2019 via mobile

Looked it up on TripAdvisor and wasn’t disappointed at all. The ceviche mixto was excellent, the pollo a las brasas was a little dry. The place is clean with superb service. Definitely a place to visit. I would try ají de gallina or lomito saltado...More

Date of visit: August 2019
Thank Figueroas3
Reviewed August 13, 2019 via mobile

Stopped in to try this place out due to high reviews and to try something different. Was not let down and well worth the stop. We went on Sunday so had the pleasure of trying their brunch specials which were exceptional, had a Peruvian version...More

Date of visit: August 2019
Thank Satisfactshaun
Reviewed June 25, 2019

Went with a group of people and didn't know what to expect of Peruvian cuisine. Very nicely surprised. I had the Arroz con Mariscos (paella) and it was fantastic. Very heavy on the seafood and full of flavor. We went on a Friday night and...More

Date of visit: June 2019
Thank whereisrick
Reviewed June 4, 2019

I have had dinner here several times, and each time we had different items--all excellent. The most amazing thing is the reasonably priced range of dishes. This is a small restaurant and very intimate and busy on the weekends. Go for lunch when it's a...More

Date of visit: April 2019
Thank 17janetm
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Questions & Answers
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September 29, 2016|
AnswerShow all 7 answers
Response from F2561YCjenniferb | Reviewed this property |
Yes they do accommodate and it was delicious. We just asked when we got there.
Colette C
September 10, 2015|
AnswerShow all 3 answers
Response from Linda B | Reviewed this property |
They are still open. They are only open for lunch and dinner. You should call ahead for dinner reservations they tend to get really busy. Good luck and tell Jose hello.
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