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Reserve a Table
2
Thu, 7/9
8:00 PM
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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$15 - $30
CUISINES
American, Bar, Pub
Meals
Lunch, Dinner
View all details
features, about

Menu

FAMILY MEALS TO-GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Available 11am - 9pm Daily. Serves 4-6 People.
Family Meals To-Go
Rack of Ribs, 1 lb of Pulled Pork & a Whole Roasted Chicken. Mac & Cheese, Baked Beans, Cole Slaw & Dinner Rolls. Brownies & a Pint of Vanilla Ice Cream.
USD 127.99
APPETIZERS - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Coconut Crusted Jumbo Prawns
Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.
USD 10.69
Mozzarella Sticks
Served with marinara sauce.
USD 9.29
Artichoke Hearts
House breaded and fried artichoke hearts with homemade ranch dressing on the side.
USD 9.95
Wings Over Texas*
Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool bleu cheese dressing.
USD 10.49
Classic Style Prawn Cocktail
Served with a zesty homemade cocktail sauce.
USD 10.69
Ginger Garlic Prawns*
Prawns sautéed with ginger, garlic and white wine. Paired with a wasabi aioli.
USD 12.79
Crispy Green Beans
Seasoned with our special "Back Nine Spice". Smothered in our homemade ranch dressing.
USD 9.99
Fully Loaded Pulled Pork Skins*
Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven baked, not fried! Accompanied by homemade ranch dressing.
USD 12.29
Seasoned Onion Rings
Cooked to a golden brown and seasoned with our special "Back Nine Spice".
USD 8.89
Crispy Calamari
Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces.
USD 12.95
SALADS - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Add to any salad your choice of: Salmon $10.99, Chicken Breast $5.29, Burger Patty $5.29, Coconut Prawns $5.89, Sautéed Shrimp $5.89; Grilled Steak $9.99
The Wedge*
Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressing. Topped with crumbled Pt. Reyes bleu cheese crumbles, applewood smoked bacon, had-boiled egg, cherry tomatoes and scallions.
USD 12.89
Bleu Cheese & Pear Salad*
Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette.
USD 12.99
BBQ Chicken Salad*
Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes, and green onions.
USD 16.29
Caesar Salad
Crisp romaine lettuce served classically tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.
USD 11.89
Apple-Feta Salad*
Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's Balsamic Vinaigrette.
USD 11.49
Tossed Green Salad
A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing (ranch, bleu cheese, balsamic or thousand island).
USD 7.99
VEGETARIAN SELECTIONS - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Green Horn Vegetarian Burger
Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.
USD 12.29
Grilled Portabella Mushroom Sandwich
Grilled Portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic, red onion, roasted sweet peppers, provolone cheese and a dijonaise spread.
USD 14.69
Mushroom Risotto*
Creamy risotto served with a mushroom blend and asparagus topped with parmesan cheese. Vegan option available.
USD 17.99
FEATURED ENTRÉES - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Add a tossed green salad, Caesar salad, baked potato (available after 4:30pm), or cup of homemade soup for $3.00 to any entrée.
Peppered Flat Iron Steak*
Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini.
USD 29.95
Fish and Chips
Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.
USD 17.95
Grilled Pork Chop*
12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet & spicy glaze. Served with seasonal vegetables and garlic mashed potatoes.
USD 23.79
Grilled Salmon*
Creative brand; organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes.
USD 32.29
Back Nine Half Smoked Chicken*
Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side.
USD 18.95
Pork Ribs*
St. Louis ribs basted in our award winning BBQ sauce and served with your choice of fresh made sides.
Half slab with one side USD 19.99
Full slab with two sides USD 31.99
New York Steak*
10 oz. New York steak cooked just the way you like it. Served with sautéed mushrooms, garlic mashed potatoes and grilled asparagus.
USD 31.99
Add PT. Reyes bleu cheese butter USD 2
Slow Smoked Pork Shanks
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles. Served with homemade Granny Smith coleslaw and your choice of potato.
USD 25.95
Ribeye Steak Dinner
16 oz choice ribeye grilled to your liking. Topped with charred sweet onions & red wine compound butter. Served with fingerling potatoes & house vegetables.
USD 35.95
FRESH MADE SIDES (PRICE IS A LA CARTE) - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Fresh Seasonal Vegetables*
USD 4.99
Granny Smith Apple Coleslaw*
USD 5.59
House Made Fries
USD 4.89
Baked Potato
available after 4:30pm
USD 6.89
Garlic Mashed Potatoes*
USD 5.79
Scalloped Potatoes*
USD 5.79
Sweet Potato Fries
USD 5.59
Soup of the Day
Cup USD 4.39
Bowl USD 5.79
Side Caesar Salad
USD 4.29
Side Green Salad
USD 4.29
BACK NINE BURGERS & SANDWICHES - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Includes choice of one item from the Fresh Made Sides menu.
1/2 LB. Angus Burger
Choice Chuck, ground fresh daily. Build your burger with the items listed below.
USD 13.79
Pickled jalapenos USD 1.5
Cheese cheddar, swiss, pepper jack or provolone USD 1.5
Thick sliced applewood smoked bacon USD 2
Avocado USD 2
Sautéed mushrooms USD 2
The Outlaw Burger
Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.
USD 17.29
Grilled Santa Cruz Chicken Sandwich
Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.
USD 15.09
Spicy Pulled Pork Sandwich
Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft French roll.
USD 15.29
SWEET ENDINGS - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Berry Cobbler
Baked fresh daily. Flaky cobbler topping over berries. Served a la mode.
USD 6.79
New York Style Cheesecake
New York cheesecake topped with a fruit sauce.
USD 6.99
Luscious Lemon Bar
Luscious and lively lemon curd in a buttery shortbread.
USD 3.99
Molten Chocolate Cake
Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.
USD 6.49
Triple Chocolate Brownie Sundae
Served with vanilla bean ice cream.
USD 5.89
Ice Cream
Assorted selection of Marianne's Ice Cream. Please ask your server for available flavors.
USD 4.29
BEVERAGES - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Cat & Cloud Coffee or Tea
Hot or Iced
USD 2.99
Milk
USD 3.29
Pellegrino Sparkling Water
USD 2.79
Soft Drinks - 20oz bottles To-Go
Coke, Diet Coke, Sprite
USD 2.99
Reviews (59)
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Traveler rating
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Reviewed November 30, 2019

Enjoyed the Back Nine very much as it was warm and cozy with the fireplace lit on a cold evening. In addition to dinner and breakfasts we enjoyed our pre-paid to-go turkey dinner. It was delicious.

Date of visit: November 2019
Helpful?
Reviewed October 24, 2019

We went to this restaurant as part of the Santa Cruz restaurant week, and we are so, so glad we did! This restaurant was the very, very BEST we had eaten in all week. The food was delicious, the wait staff was attentive and personable,...More

Date of visit: October 2019
Helpful?
Reviewed September 10, 2019

Had a great meal there w several of my friends. We all enjoyed it very much. Quiet enough to listen to each other but cozy enough to feel very comfortable.

Date of visit: August 2019
Helpful?
Reviewed September 3, 2019

Loved the pours and the conversation. the bartender was excellent. Try the brownie sundae! Local ice cream was delicious

Date of visit: August 2019
Helpful?
Reviewed March 31, 2019 via mobile

Had a good meal, we were not disappointed. Ventured away from the the BBQ choices to the fish and chips. Fries were a little soft, but the fish was crisp and flaky. They seemed to be super busy all of the sudden so the service...More

Date of visit: March 2019
Helpful?
Reviewed January 27, 2019 via mobile

We've eaten here several times. Quality quite variable, wanted to give it another chance. Went to lunch around noon. It wasn't very busy. We were greeted and told to pick any table. We got a table in the back where it was quieter and waited....More

Date of visit: January 2019
Helpful?
Reviewed September 14, 2018 via mobile

Before arriving for the performance of Sentimental Journey-The Way we were, at the Santa Cruz Follies, my Senior Group the Goldenaires had lunch reservations at Back Nine Grill and Bar. I have had a philosophy for years, you get good food at a bar and...More

Date of visit: September 2018
Helpful?
Reviewed September 4, 2018 via mobile

The Back Nine is a nice choice for lunch with a friend. They have a good selection of salads. But if you are hungry for a “burger,” you will not be disappointed. I have ordered their “Outlaw Burger” numerous times. It is delicious - basted...More

Date of visit: August 2018
Helpful?
Reviewed February 11, 2018

The convenience of this Lovely Restaurant and Staff at this Hotel are amazing. The food was prepared by a gourmet Chef in our eyes. Fresh produce, vegetables and appetizers....I cannot say enough about their food. The servers were so kind and attentive. Can't wait to...More

Date of visit: February 2018
Helpful?
Reviewed December 27, 2017

We loved the restaurant - great dinners and great desserts as well as a good kids menu. Cozy space with tables as well as some relaxing leather seating near the fire.

Date of visit: December 2017
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