FAMILY MEALS TO-GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Available 11am - 9pm Daily. Serves 4-6 People.
Family Meals To-Go
Rack of Ribs, 1 lb of Pulled Pork & a Whole Roasted Chicken. Mac & Cheese, Baked Beans, Cole Slaw & Dinner Rolls. Brownies & a Pint of Vanilla Ice Cream.
APPETIZERS - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Coconut Crusted Jumbo Prawns
Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.
Served with marinara sauce.
House breaded and fried artichoke hearts with homemade ranch dressing on the side.
Wings Over Texas*
Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool bleu cheese dressing.
Classic Style Prawn Cocktail
Served with a zesty homemade cocktail sauce.
Ginger Garlic Prawns*
Prawns sautéed with ginger, garlic and white wine. Paired with a wasabi aioli.
Crispy Green Beans
Seasoned with our special "Back Nine Spice". Smothered in our homemade ranch dressing.
Fully Loaded Pulled Pork Skins*
Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven baked, not fried! Accompanied by homemade ranch dressing.
Seasoned Onion Rings
Cooked to a golden brown and seasoned with our special "Back Nine Spice".
Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces.
SALADS - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Add to any salad your choice of: Salmon $10.99, Chicken Breast $5.29, Burger Patty $5.29, Coconut Prawns $5.89, Sautéed Shrimp $5.89; Grilled Steak $9.99
Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressing. Topped with crumbled Pt. Reyes bleu cheese crumbles, applewood smoked bacon, had-boiled egg, cherry tomatoes and scallions.
Bleu Cheese & Pear Salad*
Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette.
BBQ Chicken Salad*
Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes, and green onions.
Crisp romaine lettuce served classically tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.
Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's Balsamic Vinaigrette.
Tossed Green Salad
A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing (ranch, bleu cheese, balsamic or thousand island).
VEGETARIAN SELECTIONS - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Green Horn Vegetarian Burger
Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.
Grilled Portabella Mushroom Sandwich
Grilled Portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic, red onion, roasted sweet peppers, provolone cheese and a dijonaise spread.
Creamy risotto served with a mushroom blend and asparagus topped with parmesan cheese. Vegan option available.
FEATURED ENTRÉES - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Add a tossed green salad, Caesar salad, baked potato (available after 4:30pm), or cup of homemade soup for $3.00 to any entrée.
Peppered Flat Iron Steak*
Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini.
Fish and Chips
Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.
Grilled Pork Chop*
12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet & spicy glaze. Served with seasonal vegetables and garlic mashed potatoes.
Creative brand; organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes.
Back Nine Half Smoked Chicken*
Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side.
St. Louis ribs basted in our award winning BBQ sauce and served with your choice of fresh made sides.
Half slab with one side USD 19.99
Full slab with two sides USD 31.99
New York Steak*
10 oz. New York steak cooked just the way you like it. Served with sautéed mushrooms, garlic mashed potatoes and grilled asparagus.
Add PT. Reyes bleu cheese butter USD 2
Slow Smoked Pork Shanks
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles. Served with homemade Granny Smith coleslaw and your choice of potato.
Ribeye Steak Dinner
16 oz choice ribeye grilled to your liking. Topped with charred sweet onions & red wine compound butter. Served with fingerling potatoes & house vegetables.
FRESH MADE SIDES (PRICE IS A LA CARTE) - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Fresh Seasonal Vegetables*
Granny Smith Apple Coleslaw*
available after 4:30pm
Cup USD 4.39
Bowl USD 5.79
BACK NINE BURGERS & SANDWICHES - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Includes choice of one item from the Fresh Made Sides menu.
1/2 LB. Angus Burger
Choice Chuck, ground fresh daily. Build your burger with the items listed below.
Pickled jalapenos USD 1.5
Cheese cheddar, swiss, pepper jack or provolone USD 1.5
Thick sliced applewood smoked bacon USD 2
Avocado USD 2
Sautéed mushrooms USD 2
The Outlaw Burger
Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.
Grilled Santa Cruz Chicken Sandwich
Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.
Spicy Pulled Pork Sandwich
Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft French roll.
SWEET ENDINGS - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Baked fresh daily. Flaky cobbler topping over berries. Served a la mode.
New York Style Cheesecake
New York cheesecake topped with a fruit sauce.
Luscious Lemon Bar
Luscious and lively lemon curd in a buttery shortbread.
Molten Chocolate Cake
Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.
Triple Chocolate Brownie Sundae
Served with vanilla bean ice cream.
Assorted selection of Marianne's Ice Cream. Please ask your server for available flavors.
BEVERAGES - FOOD TO GO WITH CURB-SIDE PICKUP - CALL 831-226-2350
Cat & Cloud Coffee or Tea
Hot or Iced
Pellegrino Sparkling Water
Soft Drinks - 20oz bottles To-Go
Coke, Diet Coke, Sprite