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Parcel 104

Certificate of Excellence
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2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054-1218 (Great America Parkway)
+1 408-970-6104
Website
Today
6:30 am - 9:00 pm
Open now
See all hours
Hours:
Mon - Fri 6:30 am - 9:00 pm
Sat - Sun 7:00 am - 11:00 am
More Info
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175 Reviews from our TripAdvisor Community

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Showing 168: English reviews
NJ
Level Contributor
32 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 6 days ago NEW

party of four. mushroom soup was excellent. everyone enjoyed entrees - cobb salad, steak salad, mahi mahi, burger. quick refills of soda, sparking water. waitress made sure to validate parking for everyone.

Helpful?
Thank Mike O
Chicago, Illinois
Level Contributor
22 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 1 week ago

Great food for a business or personal meal, but the restaurant can be loud. Look out for a who's who in silicon valley....

Helpful?
Thank Kim V
Bozeman, Montana
Level Contributor
113 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

If you work in Silicon Valley, you've probably eaten here -- its a crossroads restaurant with excellent beef (specialty) plus fish, veggie etc offerings. The staff is very friendly and there is a lot of "life" in the place - its big and large groups tend to come. Good choice for a group work event. Not cheap.

Helpful?
Thank John K
Level Contributor
20 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

Was invited by our sales guy for dinner at the restaurant. The restaurant is located at the Marriott hotel, and although I have stayed there a few times I have never tried the restaurant. The place is classy, it is expensive but the food is excellent. For starters we ordered the slat roasted beets which was very good and also... More 

Helpful?
Thank golan s
Clarksville, VA, United States
Level Contributor
311 reviews
233 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Our table had a magnificent grilled pork chop and a chicken with grilled Brussel sprouts. Everything was excellent, moist and tender. The sprouts would have stolen the show anywhere else but on this night the grilled chicken and pork were so fantastic that it's simply impossible to call favorites. Our service was over the top as it has always been... More 

Helpful?
Thank Joey H
Camarillo, California
Level Contributor
834 reviews
623 restaurant reviews
common_n_restaurant_reviews_1bd8 260 helpful votes
3 of 5 bubbles Reviewed January 8, 2017 via mobile

Stayed at the hotel and decided to have the breakfast at the restaurant. It's a $30 buffet with tax and tip. There in is an omelet station, breads, and other pretty standard items. Pretty boring buffet for this price. The most interesting items were bread pudding and some eggs casserole thing. Service was attentive. You can order off the menu,... More 

Helpful?
Thank Hitcher84
Level Contributor
1,434 reviews
878 restaurant reviews
common_n_restaurant_reviews_1bd8 166 helpful votes
4 of 5 bubbles Reviewed January 3, 2017

This is probably the only really good place to eat at in the area. This is where you go to do business or to impress your mistress.

Helpful?
Thank Alzor S
Somerset, New Jersey
Level Contributor
23 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed December 26, 2016 via mobile

But pricey. Organic, locally sourced and in season food. Creatively cooked and presented. But always busts my $70 expense limit :)

Helpful?
Thank Debra D
Carmel, California
Level Contributor
3 reviews
3 of 5 bubbles Reviewed December 14, 2016

valet parking not validated but self park is food is good and plated well pleasant decor service adequate

Helpful?
Thank michael l
Westfield, New Jersey
Level Contributor
181 reviews
124 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
5 of 5 bubbles Reviewed December 1, 2016 via mobile

I've heard two stories about where the name came from. The parcel of land it's built on or the fact that all the ingredients come from 104 miles around. Whichever it is, this is not your ordinary hotel restaurant. It's upscale with a constantly changing menu and extensive wine list with one bottle costing almost $10k! Ingredients are fresh and... More 

Helpful?
Thank pcg123

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
$31 - $80
Cuisine
American, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Validated Parking, Valet Parking
Dining Style
Fine Dining
Good for
Special occasions, Large groups, Business meetings
Open Hours
Sunday
7:00 am - 11:00 am
Monday
6:30 am - 9:00 pm
Tuesday
6:30 am - 9:00 pm
Wednesday
6:30 am - 9:00 pm
Thursday
6:30 am - 9:00 pm
Friday
6:30 am - 9:00 pm
Saturday
7:00 am - 11:00 am
Location and Contact Information
  • Address: 2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054-1218
    (Great America Parkway)
  • Location: United States  >  California (CA)  >  Santa Clara
  • Phone Number: +1 408-970-6104
  • This restaurant is at Santa Clara Marriott
Description
Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.

Questions & Answers

Questions? Get answers from Parcel 104 staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?