Wonderful food. Have eaten at Le Petit Valentien several times but my recent dinner was the best. Keep it up!
91 - 100 of 221 reviews
We'd walked by this place numerous times during our visit as it is perfectly located in the La Arcada shopping area. Cold and tired we decided to stay on our last day in town and were not disappointed. I hesitate to label it "French Bistro"...More
Cozy, and romantic little French Bistro, great food and prices. the sauces are not overdone and light, a departure from typical French fare. I had the duck which was incredible, very lean and it tasted like a cut of exquisite sirloin. Delicate and flavorful. Great...More
My wife and I had dinner this evening, appetizer and main were excellent for us both. For the price, one of the best restaurants we've found in this visit to Santa Barbara.
A quiet retreat off the city's main street with an excellent choice of wine and a constantly changing menu. Handily placed for the Museum of Art and the many theaters, including the Granada, New Vic and the Lobero. A real gem. Always enjoyable...
Exceptional service (on a weekday eve). Fresh and tasty food, prepared in traditional manner. All were recommendable but none stood out.
My wife and I visted this restaurant for dinner after happening to stumble across it during exploring the back lanes of Santa Barbara. The setting is lovely, in a time of drought this arcade is a refreshing little oasis of green. We had the snail...More
Very nice restaurant, delicious food and nice wines. We really enjoyed our time at the restaurant. Also the staff was really friendly.
At last we have really good Ethiopian food in Santa Barbara, and at a very reasonable price too. Petit Valentien is one of my favorite boutique restaurants on SB. But on the weekends (only) at lunch, they serve Ethiopian food, and it is really good....More
We went for a romantic dinner, and we certainly made right choice. The place is a little dark, is small and warm. The service spotless, perfect. The only served a 4 meal menu the night we went for dinner. And it ended up being an...More